super food empire

Chapter 1183 Chapter One Thousand 180 One: Sautéed Lamb with Scallions

In the last time the King of Food assessed the field practice duel, Qin Yu had already experienced the magical use of the heavy mysterious hand. Don’t pay attention to the strength of the mysterious hand, but it is actually strong on the outside and soft on the inside. As long as it is controlled delicately, it will not damage the ingredients at all Inside, there will be wonderful changes.

At this moment, Qin Yu saw the magical effect of the Chongxuan hand. In order to make the Qingwu clam spit out the sand more cleanly, Ji Ran used the Chongxuan hand to force the clam, forcibly shaking out the residual sand inside. At the same time, it does not hurt the clams themselves, ensuring that the clams are still fresh when they are stir-fried.

Such a skill, really only the word miraculous can describe it!

In the arena, the green turnip clam that had completely spit out the sand was rinsed out, and Ji Ran also started to fry the oil in the pan. The movement of Mo Bei on the other side was faster. Evasion diffuses.

"It's mutton!"

"It turned out to be mutton fried with scallions!" Smelling the meat, everyone immediately judged from the smell that Mo Bei was using mutton. Coupled with the rules of fried scallions, there was no doubt that it was mutton fried with scallions.

Stir-frying in the wok is full of wrist strength, hooking the fire into the wok from time to time, the orange-red flame roars, and the bright red mutton flies up and down in the flame with the loud sound of the frying spoon. Come full heat.

Ji Ran is also unambiguous, carefully sense the temperature of the oil, and when it is [-]% hot, add ginger and garlic to sauté, then pour the clams into the pot, quickly shake the pan with the wrist and stir-fry, the clams are the same Flying up and down in the flames, the tightly closed shell opened at a speed visible to the naked eye, just like butterflies spreading their wings in the flames.

Since it’s scallions, of course scallions are indispensable. They added scallions and green and red peppers almost at the same time. Enjoy, the aroma is also more intense because of the spring onion.

General Ma nodded again and again, even if he was a layman, he could see that the hype skills of both sides were very good, and they had completely reached the state where habit became natural.

At the same time, he also began to swallow greedily. He usually didn't have any big food, and the food in the military camp was really not good. As a general, he also ate more meat.

And the two in front of me are top gourmets at the gourmet school level. The same dish, cooked by their hands, will have a very different taste, and even ordinary dishes will turn decay into magic.

"Completed!" Almost in no particular order, Mo Bei and Ji Ran put out the pots and plates, fully reflecting the characteristics of the speed of explosion.

Glancing at each other, the two picked up their works and walked towards General Ma. Along the way, the hot air and aroma wafted backwards, and the accompanying soldiers gulped their saliva greedily.

"Sure enough, it's a big food in the Chu Kingdom, and I like aquatic products so much, but I can tell you with certainty that you will lose if you choose clams." Mo Bei glanced at the clams on Ji Ran's plate, with a strange expression on his face.

"Oh? Why?" Ji Ran asked.

"Because the Qingwu clams in Qingwu Lake are different from the real clams in the sea. If you treat the Qingwu clams in the same way as seafood clams, it is impossible to handle this difference well," Mo Bei said.

"Maybe..." Ji Ran didn't refute, but just twitched his lips.

A big food behind Chi Shaofeng laughed in a low voice: "I almost laughed out loud when I saw him choose Qingwu flower clams just now, and deal with our Jiang country's Qingwu flower clams in the way of Chu country. !"

"I am naturally aware of this point. Compared with the clams in the sea, the Qingwu clam has a small sac, which will solidify the sand into sand beads. It is impossible to spit out the sand beads and can only be picked with a knife. Therefore, the local residents of Qingwu Lake It’s all about peeling off the clam meat and picking it clean before cooking.” Chi Shaofeng smiled, as if he had already seen the victory.

"It's a pity that the Chu people don't know, we're sure to win!" Another Dashi laughed.

Han Ying secretly sighed, in his opinion, Ji Ran is also sure to lose.

Seeing that Chi Shaofeng and many of the big eaters in Bailu Canteen were laughing, everyone in Yaowangtang was very puzzled. They didn't know Jiang Guo, and naturally they didn't understand the characteristics of Jiang Guo's ingredients. Nothing is known about the difference.

"Miss Lin, what are they laughing at?" Huang Liang asked as he was closer to Lin Xiangyu.

Lin Xiangyu said regretfully: "They should use Chu method to cook Qingwu clams during the laughing season. Qingwu clams are different from the clams in the sea that you often eat. They not only need to spit sand but also shave beads, otherwise they will be dirty when eating. ...Broken teeth!"

"Huh?" Hearing the word Beng Ya, Huang Liang panicked immediately, and he was ready to serve a delicacy. If Beng Ya was, it would be completely useless, let alone defeating the opponent.

"Hey, I suffered from the ingredients, but it doesn't matter, three wins in five rounds, there is still a chance..." Before Lin Xiangyu finished speaking, the light of appetite suddenly burst out.

Seeing the scene where the light of food qi erupted, the laughter of everyone in the Bailu cafeteria suddenly stopped, Lin Xiangyu was also stunned, and Mo Bei was completely confused.

What's the situation, if you don't pick sand beads, you can't eat them at all. Theoretically, there will be no food gas at all, so how could it suddenly explode?Is there something wrong with the food gas rule system?

However, even if you are ignorant and incomparable, the theory is not theoretical, the light of breath will appear.

Two beams of light burst out at the same time, blending into a white ball of light that enveloped the audience, and then gradually converged and began to rise, the color of the three-inch pass turned yellow, promoted to a good product, and the vision was refreshing, and the six-inch pass turned to green, promoted to a rare product Obtain the vision of the shredded armor.

Seven inches, eight inches, eight inches five, eight inches eight, eight inches nine...

Nine inches!

The two beams of food qi passed the super mark at the same time, climbed to nine inches, and turned blue in color to be promoted to Miaopin delicacy, Miaopin delicacy!
The Ziwu dining hall and other dining halls were amazed and shocked. There is indeed a gap between the canteen and the canteen, and it is more than a star and a half.

Don't overestimate the overall strength of the restaurant just because you have a genius like Qin Yulongmei. The restaurant's big food that can compete in the final finals of the restaurant competition is a genius among geniuses The elite among the elite, such as Qiu Xue, Luo Ying, Lu Jianfeng, etc., even if they are put into the gourmet school, their personal strength can be outstanding, which completely exceeds the average level of the canteen.

Therefore, in the eyes of ordinary restaurants, wonderful food is simply out of reach, and they don't know when they will be able to make wonderful food.

Just when everyone was sighing, one of the gas-breathing lights stopped, while the other one was still rising!
So, which one is it that stops?Which one is still rising?

It must be that the fried mutton with scallions is still rising. This was the first reaction of all the big eaters in the White Deer Cafeteria. However, when they looked at it intently, their hearts instantly sank to the bottom.

The one whose appetite stopped rising was the scallion-stirred mutton, Mo Bei's scallion-stirred mutton!
(End of this chapter)