super food empire

Chapter 119 Chapter 110 Eight: Emerald Scallop Soup
Liu Can, the head of class one, got 27 points, class two got 15 points, and Qin Yu, the head of class three, got 30 points. At first, Liu Can got the limelight, but Qin Yu overwhelmed him in an instant. Qin Yu's name has become popular again in the one-year competition, and more and more people are looking forward to the game of gambling Shihai in more than two months.

Perhaps it was because Qin Yu's appetizing borscht made the three judges feel good and appetizing. Although the leader of the fourth class also went off topic, and it didn't match the appetizer, they still got 21 points.

"Everyone has been waiting for a long time. Changing clothes is really a waste of time." Li Qiuchan finally ran back after being absent for a while, puffed out her cheeks and let out a long breath, and then put on a fresh and soft smile, "It's the turn of the fifth class next." , Han Ying, the leader of the fifth class, the descendant of the Han family's giant spirit, is forbidden to use special skills this round, do you have confidence in yourself?"

Han Ying nodded emphatically: "Of course I have confidence, sister Qiuchan, if I get a high score, can you let me kiss you?"

As soon as this remark came out, the audience fell silent for a limited time, and then there was a lot of shouting and cursing.

"Little fat man, try saying something again."

"Shameless, such a shameless person, get out of here!"

"No shame in broad daylight, it's an insult to the title of gourmet. It's worth not eating the food made by this kind of person."

"Dengtuzi..." Most of the people who scolded were boys who liked Li Qiuchan, and of course there were also girls.

Murong Xue blushed slightly and spat softly, while Qin Yu thought to himself, "You are ruthless, I am convinced that you can talk nonsense in such a serious manner."

"Say nonsense, you'd better go." Li Qiuchan, as the party involved, was blushed by the words, and quickly took three steps back to keep a distance from Han Ying.

Han Ying shrugged, walked to the judging table with a tray, put an exquisite porcelain cup with white background and blue pattern on the table, and said confidently: "I am still a good cook without the hands of the giant spirit, and the emerald scallop soup , please taste."

After speaking, when the lid was opened, white hot air was released immediately, and the faint fresh fragrance rose up. As the chef cooked the dishes, the sweet and sour taste of tomatoes still remained in the three people's taste buds. The smell of incense is stimulating, and immediately forms a wonderful stimulating feeling, which raises the appetite again.

The pure white breath of light bloomed accordingly, brighter than Liu Can and the second class of the capital, only slightly weaker than Qin Yu, and contrasted brilliantly with the white background and green pattern of the porcelain cup.

The radiance of the food qi began to converge and rise, one inch, two inches, three inches, the color turned to light yellow, and the best product was achieved.

The scolding became weaker, and every time the breath rose, there was a sense of anticipation. Everyone's eyes were focused on the porcelain cup, wanting to see how far this little fat man of the Han family could go.

Three-and-a-half inches, four inches, the radiance of breath continues, but at a slower speed.

In the end, the breath stopped at a position of more than four and a half inches, but not yet five inches. Although it is only half an inch higher than the stewed rice with braised pork ribs at the head of the second class, the meaning is completely different, because Emerald Yao Zhu Geng is similar to Qin Yu's borscht, and it is also a soup. It is far more difficult to make a meal than the main dish.

It is not easy to make soup more than four and a half inches close to five inches, which means that Han Ying also has the strength to hit the treasures. You must know that Han Ying is two years younger than Qin Yu. At the age of 13, it is amazing to be able to cook such delicious food at the age of [-].

Looking into the porcelain cup through the breath, the white is like pearl jade, and the blue color is like emerald. Jinhui.

From the appearance alone, it is undoubtedly quite good, coupled with the rising fresh aroma, once again whetted the appetite of the three judges.

"Green vegetables are emeralds, egg whites are pearls and jade, and the first two have passed the test of color, fragrance and taste." You Yu picked up the soup and said.

"If you use whole eggs, it will turn yellow, which will duplicate the color of the scallops, so you chose egg whites, which is good." Feng Bupo also picked up the spoon.

Su Zhe said: "The key point of this soup is the control of the heat. A slight deviation will make the taste of the eggs and vegetables worse. As for the scallops, they are not something from our Jiang country. It is very difficult to use them."

Han Ying said confidently: "I believe that the taste will not be inferior to the appearance. If I can't even control the heat, what qualifications do I have to be the heir of the Han family?"

Satisfied with Han Ying's confidence, the three of them nodded and took a spoonful into their mouths. When the delicious soup covered their tongues, the three of them took a deep breath at the same time.

The background is glowing, the hair is windless and automatic, it feels like floating above the ocean, bathed in the sea breeze and warm sunshine, listening to the seagulls singing, green vegetables like emeralds are constantly growing around, which makes the wet and salty sea breeze more refreshing feel.

"It's the sea, it's really the sea, I can feel the breath of the sea." Feng Bupo's expression melted, he is a native of Jiang country, he has never seen the sea, and there are no pictures to let him know what the sea looks like, but But he really felt the taste of the sea from this bowl of soup.

"The lightness and refreshingness of green vegetables, the smoothness and elasticity of egg whites, and the tempting fragrance of scallops are so perfectly blended together." Feeling the bouncing of egg whites and scallops on the tongue, You Wu was also brought into the sea by the fresh fragrance In the feeling, it brought back memories of seeing the sea in the southern country when she was a child.

"It's delicious, oh it shouldn't be delicious, oh it shouldn't be delicious and delicious." Su Zhe chewed carefully and savored the delicious taste of scallops. Under the light and refreshing balance of green vegetables, the umami taste not only did not satisfy the appetite Satisfied, but the more I drink, the more I want to drink.

"Oh yeah!" Seeing the expressions of the three judges, Han Ying clenched her fists and cast a provocative look at Qin Yu.

"I'm full marks..." Qin Yu whispered.

"Test!" Han Ying was instantly sluggish, your sister's perfect score, don't mention this, can you do it?Believe it or not, play with you?
"Isn't it just scallops and green vegetables? Is it really so delicious?" Although Zuo Fan said so, he wiped his saliva subconsciously.

Murong Xue said: "Scallops are seafood from the southern country. We use dried goods here. Even so, there are very few delicacies that commonly use scallops. After all, it is too far away from the sea. Seafood is not the strong point of our country. The scallops sacrificed in the first round is enough to prove that his culinary skills cover a wide range."

Murong Xue is right. Due to different geographical locations, different countries are good at different aspects of food. For example, the sea is good at seafood, the mountains are good at delicacies, the north is good at noodles, and the south is good at rice. long.

(End of this chapter)