super food empire

Chapter 1208: In the Dragon Balls

Undoubtedly, this competition is unfair and very unfavorable to Qin Yu. After all, Qin Yu has never used the Dragon Pot before, and has no chance to practice it.

But what can I do?Who made the rules stipulate that the other party should ask questions?Since it was the other party who set the question, he had to continue with everything, and there was no chance to back off.

Almost everyone in the audience was not optimistic about Qin Yu. No matter how strong Qin Yu was, he would not be able to use it in this competition. However, Qin Yu seemed to be quite calm, making fish balls seriously, without any fear of shrinking back.

Boil the water under the fish bones to boil the soup, scrape the fish meat and remove the meat and stir vigorously. Chi Shaofeng's speed is faster than Qin Yu's. Of course, this is Qin Yu's intention. It is better to squeeze the fish balls freshly. The time difference in sequence is evened out.

After a while, Chi Shaofeng really took the lead in finishing the minced fish, a large bowl is really enough, which shows how confident he is in himself.

"I'm about to start, Qin Yu, pay attention to my method of movement!" Chi Shaofeng finished washing his hands, put the auger pot flat in his right hand, stared slightly and began to shake his wrist gently.

With the shaking of the wrist, the inverted cone-shaped twisted dragon pot began to draw circles in the air, and the dark red dragon pattern on the outer wall gradually shone again.

The magical cooking of the auger pot is about to begin!

Although they knew that Chi Shaofeng could not fail, everyone's hearts were still in suspense, and they couldn't help but mutter in their hearts, there is a leak under the auger pot, will the water really not leak out?

While feeding Yu Rong, Qin Yu raised his head to carefully observe Chi Shaofeng's movement. He only had this chance to observe, and he couldn't miss it no matter what.

The red dragon pattern is getting brighter and brighter, and the temperature of the dragon pot is getting higher and higher. Chi Shaofeng turns the pot with his right hand, lifts the kettle high with his left hand, and slowly tilts to start adding water to the pot.

The slender water line slipped into the dragon pot, and everyone's hearts were stopped at this moment.

A strange scene appeared!

The opening of the inverted cone-shaped bottom of the auger pot really does not leak a drop of water!
At this moment, if you look down from the sky, you can really appreciate this magical scene. You can see that the water poured into the pot is actually spinning, rotating at a faster speed than the auger pot, clattering circle after circle, turning into The wonderful spiral, under the action of centrifugal force, clings to the dark red inner wall, but does not fall.

"Oh my god, it's true, the water really won't leak out, it's amazing, it's really amazing!"

"The twisted dragon pot is still like this, I really want to see what the twisted dragon red flame pot looks like, and how amazing it is."

"This technique is simply wonderful. It can't be done without years of practice. Qin Yu can only watch it once. How can it be done?"

"Yeah, how can you do it if you can only watch it once? It seems that Qin Yu has really pushed too hard this time. The winner and loser of the two sides will depend on the fifth game."

The stopped heartbeat instantly accelerated, and everyone was shocked from ear to ear by this strange scene, even everyone in Yaowangtang.

The world is full of wonders, and the little Jiang Guo is also full of capable people, which cannot be underestimated.This is the common feeling in the hearts of everyone in Yaowangtang.

Feeling the admiration, surprise and admiration of everyone around him, Chi Shaofeng was not only not nervous, but became more excited and devoted, with a sharper sense in his hand, in other words, he was in an extraordinary state.

"It seems that today is going to be a super performance, Qin Yu, Qin Yu, it's God not helping you!" Chi Shaofeng laughed secretly in his heart, and continued to add water to the pot.

Soon, a whole pot of water was completely poured into the pot, the diameter of the auger pot's circle became obviously larger, and the water in the pot also made a clear and audible rushing sound, and even standing on tiptoe, you could see the water spinning around the pot mouth. water flow.

The dragon pattern is crimson like lava, and the dark red outer wall has also begun to become bright. As the temperature rises, water vapor soon appears in the pot, and the water is heated while keeping rotating!
"The temperature has nothing to do with time, but with the speed. Speed ​​up the speed and the temperature will rise, slow down the speed and the temperature will drop, and the speed will be stable and the temperature will be constant. That's why it's the same as the Shuanghe non-boiling pot." Qin Qin Yu Huiyan, others are just surprised, but he has seen the temperature control principle of the twisted dragon pot. Through this temperature control method, the temperature can indeed be controlled within the optimum temperature range for boiled fish balls.

At this moment, Chi Shaofeng suddenly stretched his hand towards Yu Rong, who was eager to eat, and shouted at the same time: "I'm going to eat meatballs, the timer starts!"

General Ma quickly turned the hourglass equivalent to 10 minutes upside down. At the same time, Chi Shaofeng squeezed out the first fish ball. He didn't scoop it up with a spoon. After all, he didn't have a third hand. When entering the pot, the strength control is quite precise, even if you study hard and practice hard, it will not be achieved overnight.

Seeing the meatballs in the pot, the people watching the battle became even more excited. If the water does not leak out, will the meatballs fall out?
The answer is undoubtedly no, it's only a ball, with Chi Shaofeng's skill, how could it fall out?If it does fall out, he can dig a hole on the spot and bury himself.

Looking down from the air, the fish balls are rotating against the inside with the water flow, and they are sliding down spirally. During the sliding process, the heat gradually matures and the color gradually turns white. Roughly estimated, the moment it reaches the bottom, it should be just cooked.

Qin Yu naturally couldn't see this, but he could imagine that at this moment he was constructing a model in his mind, and using physical formulas to calculate centrifugal force resistance and so on.

That's right, Qin Yu is using physics knowledge. Although twisting dragons to turn water is unscientific, Gourmet Continent itself is not scientific, so if you can't hold down the coffin board, you can't hold it down. How much can you use physics knowledge? No matter how much you use it, this is another special ability of him besides absolute perception.

But Chi Shaofeng said that after the first meatball was put into the pot, he hadn’t heard it with his hands. They were crowded and trembling, and one after another fish balls flew into the pot in a continuous arc. With the hot water, they rotated and matured along the inner wall. There was nothing wrong with each other, and there were no collisions at all.

Since there is no collision, the overall rhythm will naturally not be disrupted. When the number of fish balls in the pot increased to fifteen, Chi Shaofeng suddenly turned around, no longer pinching fish balls, but boiled fish bones to make delicious fish The soup was brought down from the fire, the pot lid was lifted, and the delicious aroma was overflowing, and the steam was billowing, which not only made people salivate, but also added a bit of comfort and warmth.

"Qin Yu, take care, now is the most important thing!" Chi Shaofeng sipped lightly, and under the gaze of everyone in the audience, Gululu, a piece of hot fish balls that were as white as jade and extremely delicious came from the bottom of the Jiaolong pot. The opening fell out, and fell straight into the fish soup with a plop.

(PS: Newton’s coffin can no longer be held down! Medicine King, can you do it?)
(End of this chapter)