super food empire

Chapter 131: Chapter 130:
Hanyue Knife, Qin Yu finally revealed the kitchen knife given by Shi Zun Lian Zining. In fact, he only knew that this knife was very good before, but he didn't know what the food utensils were. After seeing Liu Can's five-gas pot, he finally It is determined that this knife must also be a food utensil, and the correct way to store it is to store it in the food sea, not in the locker.

Seeing this knife, everyone's expressions were puzzled at first, and their eyes widened after hearing the name of Hanyue knife.

"Han, Hanyue Knife? Is it the Hanyue Knife?" Zuo Fan anxiously pulled Mr. Wang's sleeve.

Mr. Wang stared straight at Hanyue Knife, and murmured: "The blade is like a half moon, bright like autumn water, cold like absolute ice, it should be Hanyue Knife without a doubt."

"What is Hanyue Dao?" Murong Xue blinked, she had never heard the name of Hanyue Dao.

It was still You Wu who answered the conversation, her eyes were fixed on Hanyuedao and she refused to move away: "Hanyuedao was one of the portable food utensils that Lian Shizun used when he was young. He cherished it and never let others touch it. How could it be possible? Appeared in Qin Yu's hand?"

Feng Bupo said: "Lian Shizun is the master of the old courtyard master. He lives deep in the Jixia Food Palace and has a very high status. He has a profound and unpredictable cultivation. Does it mean that Qin Yu has something to do with Lian Shizun?"

Su Zhe's mouth became O-shaped: "His master can't be Lianshi Zun."

You Wu suddenly raised his voice: "Impossible, isn't his master a woman?"

"How do you know it's a woman?" Su Zhe immediately hugged his head as soon as he finished speaking, and sure enough he dodged You Yu's hair-cutting knife.

You Wu retracted his knife and gritted his teeth: "This stinky Qin Yu can even get Lian Shizun's Hanyue knife. I must reveal all your secrets."

"It's really a cold moon knife!"

"This is Lian Shizun's Hanyue Knife. I read it in "Cookbook" when I was a child. It is exactly the same as the picture above."

"My God, is Qin Yu the apprentice of Lian Shizun? How could I offend him?" Du Ming felt that his future was dark and he was about to collapse.

All the classes exploded. The appearance of the five-gas pot was already amazing enough, but now Qin Yu actually made the Hanyue knife again, which immediately made everyone have the urge to dislocate their jaws.

"You, you, I protest!" Han Ying looked left at Qin Yu and then at Liu Can, squatting on the ground with a mournful face, like a wronged kid, he is a majestic Han family giant, how could he follow this What about the two perverts in the same grade?Born at the wrong time.

Liu Can froze his hands, his pupils shrank sharply, recalling what he said just now, his face was burning hot in embarrassment.

At this time, Qin Yu smiled and said, "Brother Liu, didn't you want me to see the background of the gourmet family? Oh, I'm sorry, I accidentally got some food utensils, I'm really sorry."

This is a proper crit taunt!

A cold light flashed in Liu Can's eyes: "You don't even know the appearance of the eating utensils. You can't be the apprentice of Lian Shizun. I think the origin of this Hanyue knife is very suspicious."

"Suspicious? Do you think I can steal the Hanyue Saber from Lian Shizun's hand? Don't let Lian Shizun hear that." Qin Yu pushed back unceremoniously.

"You! Very good, let's see if your Hanyue knife is stronger or my five-gas pot is stronger." Liu Can is still very confident in his five-gas pot.

Different types of food utensils have different advantages. Kitchen knife food utensils are very helpful to knife skills. For example, Qiu Li's knife is very suitable for performing wind and wave knife skills, but the disadvantage is that it is difficult to affect the taste, while pot food utensils are not the case. Food utensils can enhance the taste, and have incomparable advantages in the case of not working hard on knives.

Regarding this point, Mr. Wang is also very knowledgeable, and whispered to Zuo Fan and others: "Don't be too happy, it is also a food utensil, but this round of competition does not require knife skills at all, and the advantage of the five-gas pot is still very large. It is as difficult as reaching the sky for Qin Yu to equalize."

"Then what should we do?" Zuo Fan asked anxiously.

"Look at Qin Yu's own performance. He has a three-point advantage in the first round. Even if he falls behind in the second round, there is still a possibility of recovering in the third round." Mr. Wang sighed.

"I believe Brother Qin Yu can do it." Murong Xue clasped her hands, she believed in Qin Yu unconditionally.

Instead of talking to each other, Qin Yu and Liu Can got busy with their own work, and the rest of the squad leaders also continued to cook, but their self-confidence was hit too much, and they all seemed listless and unmotivated.

Of course, Qin Yu is well aware of the disadvantages of this round of Hanyue Dao, but the purpose of using Hanyue Dao is not for knife skills, but to make ice water. (I didn't bring a water tank when I caught the ice scales, so I couldn't bring back the ice water.)
Pressing the ice scales on the stone surface, Qin Yu's eyes instantly became sharp, and the cold moon knife swirled three times, bringing out a shiny afterimage across the translucent ice scales, and the fish meat on both sides instantly stuck to it. With the bones separated, there is no trace of residual meat.

The exquisite knife work immediately attracted a burst of applause. Ordinary fish bone removal requires careful and slow cutting. To complete a knife like Qin Yu's, in addition to exquisite control, it also requires a full understanding of the ingredients. Ordinary people It is simply impossible to do it.

The water in the stone pot has already boiled. Chop the wild onion, wild ginger and wild garlic and throw them directly into the water, then put in the fish bones with ice scales as white as jade, dip the blade of the Hanyue knife in the water, and the water temperature will immediately drop to below zero. boiling state.

The blade rotated, with the tip of the Hanyue knife pointing downwards, it scraped across the ice-scaled meat, and immediately finely chopped fish meat was scraped off. As his movements became faster and faster, more and more fish meat was scraped out. .

"Hey, bald head, can you see what he's doing?" You Wu asked with his hair turned.

Feng Bupo thought for a moment and shook his head, "I can only tell that the fish used are ice scales and grass carp, but I really can't tell what they are doing. At least I have never seen such a method."

Similarly, the audience in each class was also very puzzled. At first they thought that Qin Yu was going to stew fish, but Qin Yu actually scraped the fish into meat sauce.

Looking at Liu Can again, the processed quails were also thrown into the five-gas pot, and the advantages of the five-gas pot were immediately revealed. Since the onion, ginger, and garlic have been completely refined just now, and the essence and water are completely mixed, so after the quails enter the water , the five air flows into the flavor very quickly, and the usual marinating process that lasted several hours or even ten hours was completed in a short time.

"It's a pity that there is no light soy sauce and cooking wine, otherwise it would be more perfect." Liu Can smiled slightly, leaving three quails in the pot, and taking out the other two and throwing them on the stone slab.

Seeing this scene, everyone including the three judges was at a loss again. What exactly is Liu Can going to do?What is the purpose of the slate?

(End of this chapter)