super food empire

Chapter 1310: Silky Soup

soybeans!

As expected, Yu Sheng has a lot of research on human food, and he really guessed it.

Qin Yu nodded and said: "That's right, this ingredient is called Tianbei, which is fermented from soybeans. When the fine white mycelium solidifies the soybeans and fully fills the gaps between the soybeans, the Tianbei is formed. .Not only does it not have any bitter taste, but it is also not sticky at all, and there is no constant pulling of the silk. The taste is soft and dense, and it is full of weight. After braised or teriyaki, adding a slightly stronger sauce will tend to be meaty in texture and taste. As for the taste, poke holes with an iron skewer in advance, so that the sauce can penetrate into the inside more easily, so as to achieve a better taste effect. In addition, it can be fried to make sauce and vegetable rolls, etc. Very rich and one of the most ideal ingredients for vegetarians."

After listening to Qin Yu's introduction, Long Meier, Qing Yi, and Murong Xue were all thoughtful. There are also many ingredients made from fermented soybeans in the gourmet continent, but the main purpose is to make sauce, and it is rarely used as the main ingredient. The tempeh that Qin Yu is using at the moment can be said to be the core of this bowl of ramen, even if it is called tempeh thick soup vegetarian ramen, it is not too much.

After confirming his answer, Yu Shengfei not only did not resolve the confusion, but the confusion in his eyes became more serious. He frowned and said, "No, this still doesn't explain why the umami taste is strong and strong."

"The answer to this question is in the soup. If you don't mind, just taste it." Qin Yu took a small bowl and evenly mixed some soup from the sea bowl. During the pouring process, he could feel the soup was very thick and smooth Not as clear as regular dashi.

"How can you humans be so particular about it?" Yusheng muttered, grabbing it casually, the small soup bowl flew over steadily, not even a drop was spilled, the tip shook gently in his hand, carefully observing the soup Turning around, she sniffed at the end of her nose, and then took a small sip gracefully, closing her eyes and savoring carefully.

"Elegant? Let's see how long you can be elegant!" Qin Yu secretly laughed in his heart, this soup was carefully cooked by him, no matter the ratio or the heat, it was so wonderful that even a food sage would appreciate its beauty after tasting it. I don't believe that the demon saint can bear it.

Sure enough, less than two seconds after tasting it, Yusheng suddenly opened his eyes and drank the whole bowl. After drinking, he sighed and praised: "What a wonderful taste, delicate and smooth like Silky, I have never tasted such a delicious and mellow..."

As soon as the words were out of my mouth, I realized that something was wrong. No matter how much I had agreed to eat, I would say that it was not delicious. How could I break the principle after only drinking a small bowl of soup?

However, even if the water splashed by the words is as strong as the demon saint, it is impossible to erase what he just said.

"What did you add in it? This is definitely not an ordinary broth!" After tasting it, Xiang Sheng also felt that the taste was different, and the feeling of pouring over his lips and teeth into his throat was really like silk.

Qin Yu said: "It's actually very simple. I added soy milk, noodle sauce and the most important taro to it!"

"Soy milk?"

"Drum sauce?"

"Taro?" Everyone looked at each other in astonishment, forget about the noodle sauce, after all, it is one of the sauces used to make the soup, can soy milk and taro be mixed with the broth?

"Taro, taro..." Yu Sheng murmured several times, and said with some enlightenment, "You grated the taro and added it to the soup, right? This is the source of the silky taste!"

Qin Yu nodded in affirmation, and he was more and more impressed with Yu Sheng in his heart. After several tastings and questions and answers, he found that Yu Sheng's understanding of human food was far better than that of Faceless Demon Saint and Elephant Saint.

How did he know that one of Yusheng's hobbies is cooking human food, so he bought all the equipment specially for this purpose, and there are seventeen or eight food warehouses alone.As long as his subordinates catch Human Dashi, they will definitely be sent to him. He will force Human Dashi to cook on the spot, and learn from the sidelines on the grounds of supervision.

Just imagine, with a demon saint standing beside him, who can cook with peace of mind?Even if he has the ability to cook delicious food, he may still make terrible dark dishes.So until now, none of the captured human food can satisfy him.

"But, wouldn't adding soy milk make it into bean curd?" It was Murong Xue who raised the question this time. Countless experience in making bean curd told her that high temperature will accelerate the coagulation of soy milk, so how did Qin Yu prevent the soy milk from coagulating? , so as to keep the soup mellow and even?
"Of course, so I use the freshest freshly ground soymilk, because the longer the soymilk is kept, the more bacteria will grow and the easier it will be to precipitate. In addition, the more important thing is that I add the mountain delicacy broth after it has cooled down. Add soy milk, stir quickly while adding it, and filter it again, so that it can effectively prevent precipitation and remove all impurities, so that the broth becomes uniform, rich and soft, and finally it is served with grated taro puree, which is silky, rich, delicious and mellow The delicious soup is ready!" Qin Yu finally revealed the secret of the soup.

What I have to mention here is that this recipe was learned from a certain animation in another world. After being inspired and improved through trial and error, he added it to his own soup recipe.

"So that's how it is..." Yu Sheng nodded slightly, as if he had gained something, and his attitude was obviously not as arrogant as before.

"What do you say so much, if it's delicious? Come, come, I'll help you eat. Although there is no meat, I like it very much!" The faceless demon saint floated over again, with more than a dozen mouths on his face, More than half of them are drooling.

"Get out!" Xiang Sheng is a vegetarian and doesn't eat meat. He rarely meets such satisfactory plain noodles. And side dishes such as fried lotus root slices and burdock are all swallowed.

Swallowing it whole, obviously can't fully appreciate the delicious meaning of this bowl of noodles, but it is enough for Xiang Sheng. The delicious, mellow and silky soup, and the fresh orange flavored ramen, are meaty but not meaty. Full of flavor The full-bodied tempeh and the crispy, delicious and chewy fried lotus root slices and burdock complement each other well. The combination of these really brought him a new taste enjoyment.

It turns out that vegetarian food can be so delicious!

No matter how big a hole he made with a thunderbolt, Xiangsheng put down the bowl and let out a long sigh of satisfaction, feeling a warm current emanating from the inside out. This kind of warm feeling is like returning to his mother when he was a child. in the embrace of.

This is the taste of happiness!

"How do you feel? Are you satisfied?" Qin Yu asked.

"Very good, I'm very satisfied. This is one of the best plain noodles I've ever eaten." Xiang Sheng wanted to delay time by denying it, but he couldn't betray his true feelings, so he couldn't tell a lie.

"So, do we have the qualifications to challenge you?"

PS: That’s right, this is the ramen in the medicine king’s spirit. The author has failed many times about the coagulation and precipitation of soy milk. Finally, he realized it after watching the video of Pepper Sang at Station B. I hereby use it in the book, thank you UP The main cute girl pepper mulberry~
(End of this chapter)