super food empire

Chapter 1315 Chapter One Thousand 310 Two: Steamed Pork with Duobao Powder

In fact, although Qingyi's father is Huo Sheng, she was still very nervous when facing the three demon saints, but through her observation just now, she found that the three demon saints were just three foodies. There is nothing to be afraid of if you have a big food, but you are afraid that the foodie will not give in when you have delicious food?

Yu Sheng is a pure carnivore, he no longer maintains aloofness, he took the chopsticks and started immediately, he thought the pieces of meat would stick to each other very tightly, unexpectedly he picked them up easily.

The three-color alternately glossy and attractive meat slices are super soft, centered on the place held by the chopsticks, and the two ends naturally hang down. When the chopsticks are shaken slightly, the meat slices will also vibrate, tender but not falling apart.

Looking at the sun, you will find that the burnt yellow part is uniform and bright, and you can even faintly see the blurred outline of the Golden Crow Sun.

"It turned out to be pork belly. It's steamed really beautifully." Yu Sheng clicked his tongue and couldn't wait to put the sliced ​​meat into his mouth. The first impression of the sliced ​​meat was that it was overflowing with salt and freshness, and there was a trace of sweetness hidden in it. The deliciousness is all brought out, the grainy texture on the surface of the meat slices brings the rice fragrance and glutinous fragrance, like a layer of gentle gauze, wrapping all the deliciousness of the meat together.

Then with a little force on the tongue, the slices of meat immediately spread out, the lean meat was soft and tender, and the fat meat was even more colorful, and it actually melted!

That's right, it just melted. The fat part of the pork belly really melted. Not only did it not feel greasy at all, but it was full of fragrance and aftertaste. Raised more than one notch.

"This... this also..." Almost no need to chew, the slices of meat flowed down the throat by itself, and Yu Sheng held the chopsticks with a surprised expression on his face, it was hard to believe that the pork belly could produce such a mysterious taste.

"It's so tender, it's so delicious, my tongue is going to melt!" The Faceless Demon Sage yelled out his heart on behalf of Yu Sheng.

The Xiangsheng next to him swallowed his saliva, is the special meow really so delicious?Can't you be more reserved?How embarrassing for him not to eat meat?
"Dare to ask Yusheng, do you know what the powder is now?" Qing Yi asked with a smile.

"Rice noodles!" Yusheng reported the answer without hesitation, and then showed a puzzled expression, "But how can rice noodles be so fragrant? It is obviously grainy, but it melts as soon as you eat it. The smell is not only rice, but also It smells like spices!"

Qingyi replied: "Because the rice noodles are specially fried."

"Fried?" Yu Sheng was astonished.

Qingyi nodded and said: "Soak, fry, and grind three times. If you want to make a good steamed meat powder, you have to pay attention to it. First, you must choose the best rice, and second, soak it with water to let the water reach the inside. Then drain the water and put it in the pot. Stir-fry, add star anise and cinnamon during the frying process to give the rice a five-scented air, and then take it out of the pan when the rice grains are slightly yellow, and finally crush it and wrap it on the marinated pork belly slices."

"Why soak first and then stir-fry? Isn't that contradictory?" Yu Sheng asked, while blocking the chopsticks of the Faceless Demon Saint with his hands, preventing him from continuing to eat.

"Hey, hey, old bird, what are you doing? Hurry up and get out of the way!" The Faceless Demon Sage was so angry that he directly used Yusheng's nickname.

Yu Sheng ignored him, and continued to block the Faceless Demon Saint, as if I was asking you not to eat it.

"Of course there is no contradiction. If you fry the rice directly, the rice will have too much dryness, but if you soak it first and then fry it, you can achieve a balance of yin and yang, and the moisture and dryness will cancel each other out. In addition, soaking the rice will make the rice grains swell/swell, Let the small pores in the rice grains open, so that the five-spice flavor of the spices can penetrate more easily during the frying process. As for how to add the five-spice and how much to add, that is a combination of personal recipes. Different combinations have different aromas.”

Qingyi explained that she had figured out her own set of spice combinations, which could make the five-spice air reach a near-perfect balance, that's why the rice noodles she made were so fragrant.

"So that's the case, then why do you have to grind it? Is there any special request?" Yusheng suddenly nodded, feeling more and more wonderful.

Qingyi said: "Of course there is. The purpose of grinding is very simple. It is to reduce the size of the rice grains. If the rice grains are too large, they will be wrapped in the meat and steamed, and the meat will be completely submerged, making it impossible to see. , it will make the taste too delicate, and lose the sense of grain and void. So the best way is to use a rolling pin to grind slowly, so that the strength is better controlled. Stone mills are absolutely not used. One stone mill may be mixed with stone powder, and the other is If the stone is ground too finely, it will destroy the deliciousness of the meat."

"Even the meat-wrapped rice noodles have so many details, how complicated is this delicacy?" Xiang Sheng couldn't help but ask, the complicated process that Qingyi said gave him a headache.

"The way of cooking, if you don't put in enough energy, how can you get delicious food? Let's take this steamed pork with Duobao powder as an example, the choice of pork belly, the time and ingredients of marinating, the thickness of the sliced ​​meat, and the arrangement. The degree of tightness, the time and heat of steaming, everything must be paid attention to, if any one goes wrong, it will cause irreparable damage to the finished product.”

Speaking of delicious food, Qing Yi immediately became clear and logical. Facing the three demon saints, she acted like a teacher, a bit like a big sister.

The Faceless Demon Sage took advantage of Yu Sheng's fascination, and finally crossed the line of defense and snatched a piece of meat, and quickly stuffed it into his mouth. This time, he didn't swallow it whole, but slowly sipped it with his mouth in his mouth, carefully feeling the feeling of melting in the mouth. , Shaking around, feeling like the soul is flying.

"It's no wonder that I can't taste the slightest bit of fat, and I can't even find the taste of fat meat. It turns out that the fat meat has been steamed!" Yu Sheng had no choice but to quickly pick up his chopsticks, feeling the crispness between his lips and teeth The wonderful feeling of tender melting melts, and the concept of fire becomes more and more profound.

"Flour steamed pork is to steam fat meat until it melts like a gel. It is very important to control the heat. If the heat is not enough, the fat meat will be greasy. The greasy feeling in the mouth will destroy the tenderness of lean meat. If the heat is too high If it is too hot, the fat will be completely cut apart and become liquid, unable to maintain its shape. Only when the fire is just right can it create a feeling of oily but not greasy, fragrant and full of mouthfeel."

Qingyi's tone is very confident. Although she is Huo Sheng's youngest daughter, her current strength is all accumulated by herself bit by bit, and there is no real fake.

Among them, she has tempered herself for a long time in the level of fire. Looking at the world today, there is absolutely no more than [-]% of the food that can compare with her. Even compared with the gifted monster with a spiritual tongue, she is not inferior to herself. This steamed meat with Duobao powder is the best proof!

(PS: The author’s favorite steamed pork is here, I really like this~)

(End of this chapter)