super food empire
Chapter 1372 Chapter 1369: Vigorous Vajra Hand
Chapter 1372 Chapter 360 Nine: Vigorous Vajra Hand
Vigorously vajra hand, a unique skill inherited from the family of Weiguo gourmet, Wei family, once used, the skin membrane, muscles and bones of the hands can be as strong as brass, and if it is cultivated to the highest level, it can be as strong as a vajra, and there are even rumors that the effect of the Vigorous hand is not limited to The hands, through a special method, can spread the effect all over the body, making it truly indestructible.
Of course, rumors are rumors after all, and there is no way to verify it at present. Even if it is really possible to become a king kong, only the top masters of the Wei family can do it.
Currently, in the official ranking of Jixia Food Palace, Dali Vajra Hand is ranked eighth among the nine forbidden hands, higher than Giant Spirit Hand and lower than Thousand Spinning Hundred Zheshou.
jury
All the judges looked at Wei Shizun in unison. All major gourmet families are very important to the inheritance. It is extremely rare to pass on the unique knowledge to foreigners. If this is the case, why did Feng Rulie put great effort into Vajra Hand?
Wei Shizun explained embarrassingly that Feng Rulie's mother was from the Wei family. Her name was Wei Xinchan. She was the strongest member of the previous generation of the Wei family.
The Wei family originally wanted Wei Xinchan to marry into the family, but Wei Xinchan refused because of her stubborn temper. In the end, she married Feng Mohan, who had been in love for a long time, and gave birth to a son named Feng Rulie.
Feng Mohan's talent is not high, but Feng Rulie has shown extraordinary talent since he was a child, even stronger than his mother's back then, and he has made rapid progress. No matter what he can learn at a young age, he can practice at a young age At the peak of the food king, there is almost no defeat.
The judges had different expressions after hearing this, and they were all embarrassed to answer the question. Although Feng Rulie has half of the blood of the Wei family, his surname is Feng after all.
in the field
After performing the powerful Vajra Hand, Feng Rulie once again amazed the audience with his superb skills. Because the Vajra Hand doesn't mean you won't be stabbed, he can directly grab the scorpion-tailed dolphin and dissect it. The skillful technique of the weapon is so fast that it is dizzying.
However, these are not the most astonishing thing. The most astonishing thing is that he did not choose fish meat, fins and skin, but a viscera larger than Baizi. what is it
Fugu liver!
Feng Rulie chose puffer fish liver!
Seeing this scene, not only the audience exclaimed, but all the candidates and judges were shocked.
You must know that although the liver of the scorpion-tailed dolphin has a full five-star rating, due to the high toxicity of the scorpion-tailed dolphin, the toxins contained in its liver are also extremely deadly, and it is extremely difficult and dangerous to handle. It will lead to death by poisoning.
In the history of the gourmet continent, there are very few people who dare to cook pork liver with scorpion tail, and it is rare to hear of those who dare to eat pork liver with scorpion tail. After all, no one wants to make fun of their own lives.
That being the case, why did Feng Rulie choose the scorpion-tailed porpoise liver?Could it be that he is really confident that he can clean up the liver of the scorpion-tailed porpoise?Or maybe it's just young and energetic, wanting to give it a go?
"This kid is really full of energy, but I don't know if he has the strength." Xu Jiantian stroked his beard.
"The liver of the scorpion-tailed dolphin is indeed supremely delicious, but it is extremely difficult to handle. As long as he can completely detoxify, I will give him a four-star guarantee." Long Ziyun said.
"Brother Long doesn't know something. Wei Xinchan was once known as the puffer fish princess in her early years, and her puffer fish skills are unrivaled in the world. Since he is Wei Xinchan's son, he deserves the true instruction." Li Changfeng said.
"Oh? There is such a thing?" Long Ziyun was really not sure, and turned to look at Wei Shizun.
Wei Shizun was both proud and regretful, nodded and said: "Yes, Xinchan is indeed proficient in puffer fish cuisine. She is known as the puffer fish princess, and she is one of the few who dare to cook dolphin liver with scorpion tail. As long as you get it Five-point true inheritance, dealing with the liver of the scorpion-tailed dolphin is definitely not a problem."
Yan Shizun swallowed his saliva, and the color of reminiscence leaked out of his eyes: "Back then, I had the honor to taste the scorpion-tailed porpoise liver cooked by Princess Pufferfish. The taste and taste are still fresh in my memory and I will never forget it!"
Qin Yu didn't know about Feng Rulie's background, and he was equally astonished at Feng Rulie's choice of scorpion-tailed porpoise liver.
In the modern world, after a series of deaths, fugu liver has long been banned from sale.In any fugu restaurant, the chef will never take the initiative to take out the fugu liver. Only when he meets a regular customer or a diner who can talk to him, will he give a delicious fugu liver.
Since it's a gift, it doesn't cost money, so every time he goes to someone else's fugu restaurant, he will secretly ask for a piece of fugu liver. Whether it's eaten raw with dipping sauce or hot pot, it's the ultimate delicious enjoyment in the world.
Of course, eating fugu livers is also to get acquainted with the fugu master. After getting acquainted, you can ask for advice and learn more experience, especially the experience in handling fugu liver is definitely a treasure among treasures. Once you learn it, you will benefit for life.
"Since you choose puffer fish liver, I will also choose puffer fish liver. Let me see how strong your liver is!" Although it was an exchange of ideas, Qin Yu was aroused to be competitive and cut the poison sac Finally, he also took out the liver.
"Wait, wait, I read it right, he wants to make the liver of the scorpion-tailed scorpionfish?" Long Yue rubbed his eyes in fright, even he didn't have the confidence to touch the liver of the scorpion-tailed scorpionfish, why should Qin Yu touch it?
Long Ya'er said: "Could it be that you want to compete with Feng Rulie, and it's not a match, is it necessary?"
Lian Bingning frowned deeply, her expression was solemn, she really did not expect that Qin Yu would choose the liver of the scorpion-tailed porpoise, if she had known earlier, she would have tried her best to dissuade it, not only because the venom of the scorpion-tailed porcupine liver is extremely strong and deadly, It is also because the structure of the liver of scorpion-tailed porpoise is different from that of ordinary puffer fish.
"My God, the hall master chose the scorpion-tailed porpoise liver, is he going to die?" Chu Yan was so frightened that her face turned pale.
"Why can't the liver of the scorpion-tailed dolphin be chosen?" Shi Ji asked puzzledly, and Qing Yi also listened. Although she was rich in knowledge, she was born in Jiang Guo and grew up in Jiang country, so she didn't know much about the scorpion-tailed dolphin. many.
Xiang Shaotian said in a deep voice: "Ordinary puffer fish livers are only connected to one gallbladder, while scorpion-tailed porpoises are connected to two. To be precise, there is a small gallbladder hidden in the liver. I can't find the exact location to cut it out and slice it into pieces." There will be very serious consequences in the process!"
"Bile is as highly poisonous as the venom in the poison sac, more than ten times more poisonous than blood. Once it ruptures, it will be completely polluted, and there is no need to clean it!" Xiang Kexin said solemnly.
"Brother Qin Yu must know, right?" Murong Xue looked at everyone.
Everyone looked at each other, and no one dared to nod their heads. It's really hard to say whether Qin Yu knew, what if Qin Yu didn't know?
Qingyi turned her head to look at the field again, secretly nervous in her heart, did Qin Yu really know?What if you don't know?
(End of this chapter)
Vigorously vajra hand, a unique skill inherited from the family of Weiguo gourmet, Wei family, once used, the skin membrane, muscles and bones of the hands can be as strong as brass, and if it is cultivated to the highest level, it can be as strong as a vajra, and there are even rumors that the effect of the Vigorous hand is not limited to The hands, through a special method, can spread the effect all over the body, making it truly indestructible.
Of course, rumors are rumors after all, and there is no way to verify it at present. Even if it is really possible to become a king kong, only the top masters of the Wei family can do it.
Currently, in the official ranking of Jixia Food Palace, Dali Vajra Hand is ranked eighth among the nine forbidden hands, higher than Giant Spirit Hand and lower than Thousand Spinning Hundred Zheshou.
jury
All the judges looked at Wei Shizun in unison. All major gourmet families are very important to the inheritance. It is extremely rare to pass on the unique knowledge to foreigners. If this is the case, why did Feng Rulie put great effort into Vajra Hand?
Wei Shizun explained embarrassingly that Feng Rulie's mother was from the Wei family. Her name was Wei Xinchan. She was the strongest member of the previous generation of the Wei family.
The Wei family originally wanted Wei Xinchan to marry into the family, but Wei Xinchan refused because of her stubborn temper. In the end, she married Feng Mohan, who had been in love for a long time, and gave birth to a son named Feng Rulie.
Feng Mohan's talent is not high, but Feng Rulie has shown extraordinary talent since he was a child, even stronger than his mother's back then, and he has made rapid progress. No matter what he can learn at a young age, he can practice at a young age At the peak of the food king, there is almost no defeat.
The judges had different expressions after hearing this, and they were all embarrassed to answer the question. Although Feng Rulie has half of the blood of the Wei family, his surname is Feng after all.
in the field
After performing the powerful Vajra Hand, Feng Rulie once again amazed the audience with his superb skills. Because the Vajra Hand doesn't mean you won't be stabbed, he can directly grab the scorpion-tailed dolphin and dissect it. The skillful technique of the weapon is so fast that it is dizzying.
However, these are not the most astonishing thing. The most astonishing thing is that he did not choose fish meat, fins and skin, but a viscera larger than Baizi. what is it
Fugu liver!
Feng Rulie chose puffer fish liver!
Seeing this scene, not only the audience exclaimed, but all the candidates and judges were shocked.
You must know that although the liver of the scorpion-tailed dolphin has a full five-star rating, due to the high toxicity of the scorpion-tailed dolphin, the toxins contained in its liver are also extremely deadly, and it is extremely difficult and dangerous to handle. It will lead to death by poisoning.
In the history of the gourmet continent, there are very few people who dare to cook pork liver with scorpion tail, and it is rare to hear of those who dare to eat pork liver with scorpion tail. After all, no one wants to make fun of their own lives.
That being the case, why did Feng Rulie choose the scorpion-tailed porpoise liver?Could it be that he is really confident that he can clean up the liver of the scorpion-tailed porpoise?Or maybe it's just young and energetic, wanting to give it a go?
"This kid is really full of energy, but I don't know if he has the strength." Xu Jiantian stroked his beard.
"The liver of the scorpion-tailed dolphin is indeed supremely delicious, but it is extremely difficult to handle. As long as he can completely detoxify, I will give him a four-star guarantee." Long Ziyun said.
"Brother Long doesn't know something. Wei Xinchan was once known as the puffer fish princess in her early years, and her puffer fish skills are unrivaled in the world. Since he is Wei Xinchan's son, he deserves the true instruction." Li Changfeng said.
"Oh? There is such a thing?" Long Ziyun was really not sure, and turned to look at Wei Shizun.
Wei Shizun was both proud and regretful, nodded and said: "Yes, Xinchan is indeed proficient in puffer fish cuisine. She is known as the puffer fish princess, and she is one of the few who dare to cook dolphin liver with scorpion tail. As long as you get it Five-point true inheritance, dealing with the liver of the scorpion-tailed dolphin is definitely not a problem."
Yan Shizun swallowed his saliva, and the color of reminiscence leaked out of his eyes: "Back then, I had the honor to taste the scorpion-tailed porpoise liver cooked by Princess Pufferfish. The taste and taste are still fresh in my memory and I will never forget it!"
Qin Yu didn't know about Feng Rulie's background, and he was equally astonished at Feng Rulie's choice of scorpion-tailed porpoise liver.
In the modern world, after a series of deaths, fugu liver has long been banned from sale.In any fugu restaurant, the chef will never take the initiative to take out the fugu liver. Only when he meets a regular customer or a diner who can talk to him, will he give a delicious fugu liver.
Since it's a gift, it doesn't cost money, so every time he goes to someone else's fugu restaurant, he will secretly ask for a piece of fugu liver. Whether it's eaten raw with dipping sauce or hot pot, it's the ultimate delicious enjoyment in the world.
Of course, eating fugu livers is also to get acquainted with the fugu master. After getting acquainted, you can ask for advice and learn more experience, especially the experience in handling fugu liver is definitely a treasure among treasures. Once you learn it, you will benefit for life.
"Since you choose puffer fish liver, I will also choose puffer fish liver. Let me see how strong your liver is!" Although it was an exchange of ideas, Qin Yu was aroused to be competitive and cut the poison sac Finally, he also took out the liver.
"Wait, wait, I read it right, he wants to make the liver of the scorpion-tailed scorpionfish?" Long Yue rubbed his eyes in fright, even he didn't have the confidence to touch the liver of the scorpion-tailed scorpionfish, why should Qin Yu touch it?
Long Ya'er said: "Could it be that you want to compete with Feng Rulie, and it's not a match, is it necessary?"
Lian Bingning frowned deeply, her expression was solemn, she really did not expect that Qin Yu would choose the liver of the scorpion-tailed porpoise, if she had known earlier, she would have tried her best to dissuade it, not only because the venom of the scorpion-tailed porcupine liver is extremely strong and deadly, It is also because the structure of the liver of scorpion-tailed porpoise is different from that of ordinary puffer fish.
"My God, the hall master chose the scorpion-tailed porpoise liver, is he going to die?" Chu Yan was so frightened that her face turned pale.
"Why can't the liver of the scorpion-tailed dolphin be chosen?" Shi Ji asked puzzledly, and Qing Yi also listened. Although she was rich in knowledge, she was born in Jiang Guo and grew up in Jiang country, so she didn't know much about the scorpion-tailed dolphin. many.
Xiang Shaotian said in a deep voice: "Ordinary puffer fish livers are only connected to one gallbladder, while scorpion-tailed porpoises are connected to two. To be precise, there is a small gallbladder hidden in the liver. I can't find the exact location to cut it out and slice it into pieces." There will be very serious consequences in the process!"
"Bile is as highly poisonous as the venom in the poison sac, more than ten times more poisonous than blood. Once it ruptures, it will be completely polluted, and there is no need to clean it!" Xiang Kexin said solemnly.
"Brother Qin Yu must know, right?" Murong Xue looked at everyone.
Everyone looked at each other, and no one dared to nod their heads. It's really hard to say whether Qin Yu knew, what if Qin Yu didn't know?
Qingyi turned her head to look at the field again, secretly nervous in her heart, did Qin Yu really know?What if you don't know?
(End of this chapter)
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