super food empire

Chapter 1376 Chapter One Thousand 370 Three: Crane Soaring Nine Heavens Sashimi

While everyone was paying attention to Qin Yu and Feng Rulie, Chu Xiangling had already finished cooking and walked towards the judging table with the work without saying a word.

All the judges also noticed Chu Xiangling, and they all remembered the odd-shaped knives Chu Xiangling used in the first round. Chu Xiangling's speed in the first round was almost comparable to that of Qin Yu, which showed that her strength was very strong, so she chose What exactly is it?What kind of food will you make?

Under the attention of all the people, Chu Xiangling put down the tray, without saying anything, directly opened the cover, and in an instant, the light of white breath overflowed, and after a while, it slowly converged, turned into a beam of light and climbed upwards.

At the same time, the judges finally got a clear view of the scene on the plate. They saw a lifelike crane on the big plate with its white wings spread out to form a perfect arc. There is a bright light shining under it, and the texture is as transparent as jade, just like heaven.

Sashimi?

The judges looked at each other, but they didn't expect Chu Xiangling to make a scorpion-tailed dolphin sashimi!

Although the presentation of the plate is exquisite and impeccable, it can be described as a work of art, but sashimi is sashimi, scorpion pork is scorpion pork, and the meat is only two stars, which cannot be changed.

He obviously has enough strength, why choose the two-star scorpion-tailed pork meat instead of the three-star fish skin or Baizi?

One must know that only six stars and above can be promoted, and six stars is equivalent to the passing line. Choosing scorpion-tailed pork meat means that at least four stars must be obtained from the judges, otherwise it will be eliminated miserably.

Doesn't Chu Xiangling know this?Obviously impossible, she must know.Now that you know, why choose meat?

Can't figure it out, can't figure it out at all, not only the audience candidates can't figure it out, but also the judges can't figure it out.

The light of breath doesn't matter whether you want it or not, three inches rushes past, and the promotion treasure gets a vision to refresh you, and six inches rushes through the promotion treasure, and you get the vision to tear the clothes and remove the armor.

Seven inches, eight inches, and nine inches, the color of the light of the breath turns blue, it is promoted to a wonderful product, and the vision is immersive.

Nine inches five, ten inches, ten inches five, ten inches nine, just a little bit, can reach eleven inches, can this small step be taken?
Eleven inches!
Although the rules only give scorpion-tailed stinging pork two stars, this does not affect the recognition of sashimi by the Shiqi rules. The light of Shiqi took the last step and stopped firmly at eleven inches, eleven inches of delicious food, It is no less inferior than Long Wuer's Salt Roasted Baizi Shuangjue and Long Yaer's Thousand Illusionary Baiyun Peak.

The blue halo rises rapidly along the air-breathing beam. After rushing out of the top, it roars and spreads with overwhelming momentum. The scene changes as it passes by. It grows pure white feathers, turns into a crane and soars to the sky.

Immediately afterwards, the surface of the sea boiled, and more and more scorpion-tailed dolphins jumped out of the sea densely, and they also turned into cranes and soared high, covering the entire sky with whiteness. The scene was really shocking.

The scorpion-tailed dolphin turned into a crane?What kind of evolution is this?Are cranes and puffer fish related?Xianhe said it was very unacceptable, okay?

Looking up at the cranes all over the sky, the audience was stunned for a moment, even the judges were confused. Sure enough, the illusion cannot be explained by common sense, and any weird things may happen.

"Sashimi, please taste it." Chu Xiangling finally spoke, drawing the attention of the judges from the sky full of cranes back to the food itself.

The judges almost vomited blood, even Long Ziyun was no exception, of course they knew it was a sashimi, so was it troublesome to come up with a name?For example, He Xiang Jiu Tian and so on, no matter how bad the white crane puffer fish sashimi is, is it really appropriate to use the word sashimi as the name?

However, vomiting blood belongs to vomiting blood, and I have to admit that this plate of sashimi is impeccable in terms of presentation and knife work.

You should know that ordinary sashimi and shaped sashimi are completely different. Ordinary sashimi does not pose in shape, you only need to pay attention to thickness, not shape, while shaped sashimi requires the chef to pay attention to the thickness and shape according to the specific shape. , Changing the knife to cut out the corresponding shape requires a higher grade.

Chu Xiangling was able to produce such a lifelike and exquisite crane pattern, her knife skills have reached a very high level, even ordinary food gods may not be stronger than her.

"Let's taste it first and see how it tastes, my lord please." Xu Jiantian picked up the chopsticks but did not move.

"To be honest, I'm really reluctant." The king of Chu laughed at himself, picked up a piece from the crane's wing, and didn't taste it immediately, but looked at the sun, and saw that the fish fillet was as thin as rice paper. It is crystal clear, the meat is firm and the texture is fine and clear, it is definitely the best in sashimi.

Satisfied, nod your head, wrap finely chopped chives, dip in citrus vinegar, put it in your mouth and chew it carefully, the sour aroma is full of mouthfeel, the taste is smooth/tender, delicate and very chewy, every time you chew, you can feel the fish meat It bounces between the teeth, neither soft nor hard, completely different from ordinary fish sashimi.

Ordinary fish meat is very loose, so it is impossible to slice the fish too thinly. Even so, it is easy to fall apart after being cut. However, the meat of puffer fish is dense and can be sliced ​​thinly, but it is still full of elasticity, even if it is clamped. It is impossible to shake it off, the chewy texture is unique, the taste is excellent and delicious, so there is a saying that if you eat a mouthful of puffer fish, you will never smell the fish in the world.

Yan Shizun did not dip it in tangerine vinegar, but dipped it in soy sauce. As soon as he took his mouth, his eyes widened, not because of the sashimi, but because of the soy sauce. This soy sauce was so different from any soy sauce he had ever tasted. , Before chewing, the tongue has been brought into another realm.

If the soy sauce is brocade silk, then the fish fillet is the alluring beauty under the gauze. As the gauze melts on the tongue, the beauty gradually reveals itself, and the beauty is gradually revealed, lying on the back with a light smile, leading the soul into a more wonderful new world .

"Delicious..." Yan Shizun's expression melted, his eyes were closed, his cheeks were flushed, and he was completely immersed in the enjoyment of chewing.

"What kind of soy sauce is this? Why is it so smooth? It's salty but not fragrant and not greasy, it's like silk sliding on the tip of the tongue!" Wei Shizun also expressed his surprise.

"It's too thick to chew, and too thin to chew. This fish fillet is cut very well, the thickness is just right, the taste is soft but not rotten, tender and tenacious, it is really the best in sashimi!"

"It's not bad, it's very delicious. One of the two dipping materials is sour and appetizing, and the other is salty and delicious. You will never get tired of eating it!"

"More than that, ordinary fish meat is the freshest when it is just cut, and it will harden after a long time. After a period of time, puffer fish meat will not become hard/hard, but will soften slightly, and become more slippery/tender. This fish fillet is obviously freshly killed. Freshly cut, it tastes like it’s been cooked, which is incredible.”

　(Eat and eat, puffer children's shoes have worked hard~)

　　
　
(End of this chapter)