super food empire

Chapter 1383 Chapter 380 [-]: Under the puffer porridge

The light of breath endured for a long time, and the cod liver finally broke out. Even outside the port, you can see the giant white ball of light.

After a while, the rays of light converged, gathered into a bunch and climbed upwards, and the three-inch promotion treasures obtained the vision of refreshing, and the six-inch promotion treasures obtained the vision of tearing clothes and removing armor, becoming a delicacy that women all over the world love and hate.

Seven inches, eight inches and nine inches, overcoming the huge difficulty of countless big food, turning blue to promote the wonderful product, and getting the vision to be on the scene.

Nine inches five, nine inches seven, ten inches!

Ten inches five, ten inches seven, eleven inches!
In the end, the light of Qi stopped at Eleven Inch Five, and an Eleven Inch Five was born, keeping pace with Feng Rulie!

Seeing such a terrifying light of gas, everyone felt inconceivable.You know, what Feng Rulie cooks is the scorpion-tailed porpoise shabu-shabu. In addition to the fish liver, it also uses various special vegetables, fish bones and fish meat, which almost squeezes the value of the whole scorpion-tailed porpoise to the extreme.

What Qin Yu cooks is only fugu porridge, even if he puts fugu liver, even if he uses the soup base of fugu shabu-shabu, it is still puffer fish porridge after all, why can he still get as much as [-] inches of food gas?

I can't figure it out, I really can't figure it out, so what if I can't figure it out, the eleven-inch five-spirit is clearly there, and there is no room for any doubts.

In the judging booth, Qin Yu placed eleven bowls of porridge in front of the eleven judges, along with a small dish of sour orange vinegar, and took two steps back to make a gesture of invitation: "Houlhun puffer porridge, please use."

All the judges came back to their senses and looked down at the puffer porridge in the bowl, which was delicious in color, aroma and appearance, but they didn't move their chopsticks immediately.

The King of Chu hesitated for a moment before saying: "Qin Dashi, if you are not mistaken, is this scorpion-tailed pork liver raw? Do you want us to eat it raw?"

Yan Shizun, Wei Shizun and several other food masters nodded one after another. They also had the same question. Gourmet Continent eats puffer fish sashimi, but rarely eats puffer fish liver raw. The toxins can be completely removed after eating, and it is too dangerous to eat raw.

The liver of the scorpion-tailed dolphin is known as a three-step pour, and the toxin is so strong that it is difficult to remove the toxin even if it is washed repeatedly with professional techniques. It must be deep-fried or boiled before eating.

"You guys don't know that the fugu liver is the most delicious part of the fugu. Only sashimi can preserve 100% of the deliciousness. As for the toxin..." Qin Yu didn't continue, picked up a thin piece of scorpion tail from the plate with his chopsticks Spicy pork liver, dipped in sour orange vinegar and put in the mouth.

Seeing this scene, everyone in the audience became nervous. Qin Yu was testing the poison with himself. If the poison was not cleaned up, he would be the first to be unlucky.Although he has the antidote, as long as there are signs of poisoning, the fugu porridge will be declared a complete failure, becoming an inedible failure product, and will not get a single star.

The judges stared at Qin Yu, waiting quietly...

Ten seconds, 30 seconds, 1 minute...

After 2 minutes passed, Qin Yu's expression remained unchanged, and there was no sign of poisoning. Discussions began to appear in the auditorium.

"The poison of the scorpion-tailed dolphin was released very quickly, and he is fine until now, which means that he is indeed not poisoned!"

"There is no poison in the liver, it is the liver of the scorpion-tailed dolphin, and he really cleaned it up!"

"But how is this possible? How can it be possible to completely detoxify the liver of scorpion-tailed porpoise through washing? It's simply impossible!"

The voice of discussion is getting louder and louder, and most people don't think that the liver of scorpion-tailed porpoise can be completely detoxified through washing, and it must be washed and heated to make it possible. However, the facts are in front of them, Qin Yu is not poisoned.

jury

"How on earth did you do it?" Feng Rulie asked in astonishment. He is the son of the puffer fish princess. He claimed that no one in the audience knew puffer fish better than him, but he only thoroughly detoxified the liver of the scorpion-tailed porpoise through cleaning. He can't do this kind of thing.

Qin Yu put down his chopsticks and smiled slightly: "We'll talk about this later, can you enjoy it now?"

All the judges looked at each other, and finally let go of their hearts and started one after another.

The king of Chu had never eaten raw pork liver with scorpion tail. Driven by curiosity, he picked up a piece of fish liver in a bowl, dipped it in sour orange vinegar and put it in his mouth. In an instant, a wonderful taste appeared, the thin fish liver The liver actually melted on the tongue!
What is real melt-in-the-mouth?This is what really melts in your mouth!

It is like oil, but it does not have the greasy feeling of oil, but it has a strong aroma of oil. The mellowness is comparable to that of a hundred-year-old wine, and the delicateness is even better than that of Baizi. The silky, delicate and lingering taste lingers between the lips and teeth , like a plump beauty in tulle...

Oh no, it should be a temptress, beauty is not enough to describe, only a temptress can be so flirtatious/sexy, tightly wrapped around her body and wriggling wantonly, biting her earlobe and sending out blood-swelling/ Lu Mei whispered, constantly urging you to hug her quickly, push her down, tear her apart, and eat her!

This is the delicious feeling of scorpion tail porpoise liver sashimi, which is a delicious feeling that anyone, especially men, cannot refuse!
The king of Chu was completely immersed in it and couldn't extricate himself from it. His blood was boiling hot and the dragon raised his head before he knew it. Fortunately, the table and brocade were separated, otherwise it would have been extremely embarrassing.

Looking at Yan Shizun Wei Shizun and Xu Jiantian, their expressions were almost the same as those of King Chu, and they were completely immersed in the delicious enjoyment of scorpion-tailed puffer fish liver sashimi, and the silent spring in their hearts sprouted and flourished.

The rest of the judges were lamenting the delicious taste of fugu porridge. Seeing this, they no longer hesitated to taste the scorpion-tailed porpoise liver. As a result, they fell into the scarlet trap of the cod-liver temptress in an instant, and their souls were exhausted. .

Candidates in the audience stared at the saliva, asking in their hearts, is it really so delicious?How could it be so delicious?
To this question, Qin Yu deliberately answered affirmatively, it is so delicious, puffer fish liver is different from pork liver, beef liver and foie liver, and can be made into sashimi and eaten raw.

Especially the scorpion-tailed porpoise liver, only when it is made into sashimi, can you perfectly experience the unique taste that is like fat, melts in the mouth, fragrant but not greasy, mellow and delicate, lingering/sentimental, and erotic. The liver will solidify, and although it is still delicious, the unique taste will never be found again.

"Delicious, it's so delicious!" King Chu suddenly opened his eyes, his cheeks were slightly flushed with hot blood, and he couldn't wait to pick up another piece and stuff it into his mouth.

"Sure enough, only sashimi is the most perfect, even if it is really poisonous, you have to eat it!" Yan Shizun laughed heartily and was very excited.

Li Changfeng chuckled, stretched his chopsticks to the plate without saying a word, divided each person into two slices, there was not much left on the plate, when would we wait if we didn’t grab it now?

(PS: After seeing so many delicacies of puffer fish, are you hungry? Remember to exercise if you eat too much, otherwise...the scale can be rescued...)
(End of this chapter)