super food empire

Chapter 1391 Chapter One Thousand 380 Eight: Three Extinct Pigtails

No matter how much Xiang Wentian has worked hard to get the tomato, this superb stewed Yuanzhen at this moment fully proves that his efforts are not in vain. The tomato and the tail of the scorpion-tailed dolphin are really a perfect match, even better than the stewed oxtail with tomato. To be a perfect match.

"Everyone, let's think about this delicacy in the future, let's rate it first." Li Changfeng said.

"I really need to think carefully about this matter. I will give this delicacy..." Before Yan Shizun finished speaking, he was suddenly interrupted by a protest, and his face sank immediately. The expressions of the other judges also changed slightly, and the voice passed Look in the direction you came from.

It turned out that the person who couldn't help protesting was Long Guang from the Jiulong Canteen. Facing the displeased eyes of the judges, Long Guang was a little flustered, but he still protested: "Seniors, I don't agree with the rule that there are no scorpion thorns in the ingredients. Dolphin tail, Xiang Wentian's choice of scorpion tail and dolphin tail is tantamount to violating the rules, why can he still get a score?"

Immediately there were voices of discussion from the auditorium, and it was obvious that a large number of people had the same doubts.

"Tsk tsk, this guy is embarrassing to our Long family. How could the judges make such a mistake? Since the judges did not raise any objections, it means that they approve it." Long Yue said in a sarcasm.

"Then let's see what the judges say. To be honest, I'm also quite curious about what's going on." Qin Yu said.

In the jury, Long Ziyun sneered and said, "Who said there is no scorpion tail in the optional ingredients? Did we say that?"

"Obviously not!" Facing Long Ziyun, Long Guang was obviously a little afraid, but he still wanted to make it clear, otherwise he would be dissatisfied with the defeat.

"I still don't understand, are you stupid? We did list the optional ingredients, but we didn't stipulate that only these are optional, let alone what can't be selected, understand?" Long Ziyun didn't save face, directly He scolded Long Guang in front of everyone.

Long Guang's face turned red immediately. This time he understood, and most of the people understood. It turns out that there are loopholes deliberately hidden in the rules, and the loopholes are specially asked for candidates to find. Whether they can find them depends on their wisdom. With all courage and strength.

Li Changfeng continued: "I know everyone is confused, but what I want to tell you is that the tail of the scorpion tail is an optional part to hide, and its score is..."

After a pause on purpose, he suddenly raised the volume: "Six Stars!"

In an instant, the audience was in an uproar, and all the candidates in the audience were shocked. It turned out that the five-star value of the scorpion-tailed porcupine liver is not the highest, but the six-star value of the tail of the scorpion-tailed porcupine is the real highest.

"Then why not list it directly? What's the point of hiding it?" Long Guang asked again.

"What's the point? Do you dare to choose from the list?" Long Ziyun looked Long Guang up and down, his eyes full of contempt.

Long Guang was so blocked that he couldn't speak. He really didn't dare to choose. In fact, he didn't even know that the tail of the scorpion-tailed porpoise could be eaten before.

The King of Chu pressed his hands down to silence the audience, Hong Sheng said: "The reason why we hide the tail of the stinging dolphin is to see how many people know that the tail can be eaten, and how many people dare to do it." Unfortunately, until now, only Xiang Wentian knows, and he is the only one who can and dares to do it.”

The people in the Jinlin cafeteria were very excited, but the rest of the candidates were silent, especially those who hadn't had their turn yet couldn't say anything, and it would be their turn next. They already knew that the scorpion-tailed porpoise was as high as six stars, but Do they dare to choose?

Obviously not, not even the liver of scorpion-tailed puffer fish, let alone the tail of scorpion-tailed puffer fish?

Wei Shizun cleared his throat and said: "The tail of the scorpion-tailed porpoise is truly supremely delicious, and it is the most delicious part of all puffer fish species. It is not a fish tail in the traditional sense, nor is it a real scorpion tail. In comparison, it is more like oxtail. I believe everyone likes to eat oxtail, right? Why? Because oxtail is very rich in gelatin, with a balanced fat and thin ratio, the fat is fragrant but not greasy, and it has cartilage, especially small The tail of the cow is delicate and crisp, and it tastes great after being stewed, and the soup will be thick and delicious.”

The audience nodded. Although they seldom make oxtails, they do like to eat oxtails. Many people even think that oxtails are the most delicious part of oxtails. This shows how attractive oxtails are.

All the examinees are very familiar with the way of oxtail. After stewed, it tastes much better than ordinary beef. The texture and taste of the soup is also much more delicious.

Wei Shizun then said: "The tail of the scorpion-tailed dolphin is dozens or even hundreds of times more delicious than the oxtail. It is composed of poisonous tube, cartilage, muscle, outer skin, inner skin and barb. Remove the poisonous tube and barb. After the outer skin, only pure cartilage muscle and inner skin are left. The cartilage is soft and brittle, and even the elderly with bad teeth can bite it effortlessly after stewing. The muscle is delicate and free of impurities, and the taste is far from comparable to beef. The inner skin is completely made of gelatin, without fat, and after being stewed and wrapped in sauce, it is even more delicious than sauce-flavored sheep's feet!"

After hearing this, everyone was deeply enlightened, and Qin Yu also felt that he had benefited a lot. Summarizing the three characteristics, the tail of the scorpion-tailed dolphin has pure cartilage, pure meat and pure gelatin. It is not easy to have a little bit of ordinary ingredients. The tail of the scorpion-tailed dolphin gathered three points directly, and it was really difficult to think whether it was delicious or not.

Yan Shizun glanced at Long Guang: "In a word, the tail of the scorpion-tailed porpoise is definitely worth six stars. As for the method of completely detoxifying, you have seen it before, which is what Xiang Wentian did, using poison to detoxify , I won’t explain the principle to you, you can figure it out yourself.”

Everyone vomited blood, why don't you be so irresponsible, explaining a few more words will kill you?Without accurate detoxification skills, maybe you will die if you think about it, okay?
However, Yan Shizun just refused to explain, and the rest of the judges didn't mean to explain either. The delicious scorpion tail still left a deadly mystery after all.

"It's useless to say more, please rate it, I'll give it five stars." Long Ziyun was the first to give a perfect score, without any fault-finding intention at all.

"Five stars, it's a pity there are no six stars, otherwise the widow must give six stars!" Chu Wangyi looked at the plate and said unsatisfactorily.

"It's not just six stars, even seven stars!" Xu Jiantian stroked his beard and laughed.

"It's a pity that I share the same feeling, the five-star is really wronged."

The rest of the judges gave five-star full-stars one after another. Since then, the full-star review has passed, six-star ingredients, five-star review, and eleven-star overall. Xiang Wentian has won the unanimous approval of all judges with his knowledge, courage and technology, and refreshed A new record for the second round of assessment.

It is certain that this record will be maintained until the end of this round of assessment, and no one will surpass it.

This is indeed the case. None of the next candidates dared to choose the scorpion tail and the dolphin tail, so naturally they lost the possibility of tying the record.

(End of this chapter)