super food empire

Chapter 1463 Chapter one thousand 460: The combination of crisp and meat
Twelve-inch superb gourmet, wishful mille-feuille!
The purple halo rose rapidly along the beam of energy, and before the vision of fluttering like a fairy could be activated, it was eaten by Qin Yu with Sitting and Eating Mountain Hollow Field in one bite.Under the guidance of Xiang Sheng, the Jiulong Food Palace, his understanding and application of Sitting, Eating, Mountain and Sky have been greatly improved.

Looking at the [-]-inch food gas in front of him, Qin Yu suddenly felt a lot of emotion in his heart. He can finally make superb food without using bronze-grade food utensils. The next step is to make superb food without using legendary ingredients. Step by step to catch up with Xiang Wentian.

"Three years, I still have three years. Xiang Wentian, three years from now, we will compete with Qi Guo to see whether your progress is greater, or my progress is faster!" Qin Yu clenched his fist secretly, and his heart was ablaze. Fighting spirit, this twelve-inch delicacy did not satisfy him, but made him more eager to improve. He believed that it would not be long before he could catch up with Xiang Wentian.

"Brother Qin Yu is improving so fast, I have to work harder, so I can't hold back Brother Qin Yu." Murong Xue encouraged herself in her heart.

Qingyi felt a burst of relief. When she was the Emperor of Food, Qin Yu was still a little food spirit. Now that she is the Emperor of Food, Qin Yu has also become the Emperor of Food. Women can only look up.

"Qin Dashi's craftsmanship is good. Since your wishful mille-feuille pastry is the first to produce gas, how about letting me taste yours first?" Li Ruolian put down her sleeves and regained her ethereal and elegant appearance.

"Miss Ruolian, please be modest. Your Taiji Millefeuille must have sealed off the Qi. Once the mystery is cut open, it will be broken." Qin Yu did not believe that Li Ruolian's Taiji Millefeuille was as simple and ordinary as it looked, and blocked the Qi. This kind of thing is not difficult for Da Shi who is talented enough.

"You won't know until you cut it open, won't you?" Li Ruolian asked with a smile. To be honest, she didn't expect Qin Yu to actually think of a way to fight against Yin-Yang Tai Chi hands. Feather looked at each other with admiration.

Qin Yu was no longer polite, and made a gesture of invitation: "Miss Ruolian, please feel free to pick whichever you want."

Li Ruolian nodded slightly, and picked up a fan-shaped piece of Ruyi mille-feuille pastry. The mille-feuille pastry was hot and fragrant, and the aroma of butter and sesame was especially fresh and striking. With a light swipe of her fingers, the layers of the mille-feuille pastry immediately separated, making a slight click. The beeping sound was as clear as paper, with different colors, clear but not thick, and with a hazy light.

After praising the crispness, Li Ruolian tore the thousand-feuille crisp from the middle, glanced over several kinds of meat, and finally stopped on the duck meat. The duck meat has been sliced, the skin is plump, bright and shiny, and it smells fragrant but not greasy. It is mouth-watering, and the crispy texture of the cortex can be felt with the naked eye.

Pick up two pieces of duck meat, dip them in some sweet noodle sauce, put them in the middle of Ruyi millefeuilles, sprinkle with a few shredded green onions, close the millefeuilles, open the sandalwood mouth slightly and bite down gently.

"Crack, creak, click..." As the white teeth cut the puff pastry, the puff pastry immediately made a crisp cracking sound. The crispy but not hard and crunchy taste cannot be experienced unless you taste it yourself.

"Gulu..." The sound of swallowing saliva and the sound of stomach growling came from both sides at the same time. From last night to now, everyone on Qin Yu's side hadn't had time to eat yet. Looking at such a perfect mille-feuille with tender and delicious When I put the duck meat into other people's mouths, I feel all the hunger rushing out at once.

"Damn it, why aren't we the judges?" Chu Yan was angry, greedy, and uncomfortable.

"It looks really delicious..." Gu Daohe raised his sleeve and wiped his saliva. He was really hungry, really.

Li Qingya on the opposite side muttered in a low voice: "Thousand-layer crisps with meat, why haven't I tried it? I'm so stupid, I must try it myself next time!"

"Then you have to make this kind of crispy cake." Li Ruoxin curled her lips and seemed a little disapproving.

"Hey, if you don't agree, let's make mille-feuille cakes for the next competition, using Tai Chi Yin-Yang hands, let's see who can do it better!" Li Qingya was immediately unconvinced.

"Bijibi, are you afraid of you? Don't forget who was the winner last time." Li Ruoxin snorted, but her gaze never left Li Ruolian's mouth. Looking at Li Ruolian's pink and red lips with some sweet sauced duck oil on them, she also Can't help but lick his tongue.

But Li Ruolian chewed carefully with her eyes slightly closed, devoting herself to the taste of food.

Mille-feuille pastry has more than thousand layers, each layer is separated by ghee, and each layer has a subtle sense of layering inside. She understands that this is the effect of the large dough and repeated cycles. Her Tai Chi Mille-feuille pastry also has similar effect.

There are layers within layers, heaven and earth within universe, and crisp fragrance within crisp fragrance. This taste that goes deeper and deeper can give people the illusion of falling into the abyss of food.

The abyss of gourmet food is not dark, but colorful. The three main colors flicker and surround, which can not only touch the vision, but also touch the taste, bringing three inexplicable taste sensations. Just now I feel like what it tastes like in a blink of an eye. The kung fu has changed again, and it seems to be something else.

After a while, Li Ruolian opened her eyes, and her bright eyes were full of admiration: "The guest is not the main one, the duck skin is crispy and fragrant, the duck meat is delicate, fat but not greasy, thin and not firewood, but it does not conceal the deliciousness of the puff pastry itself at all." , on the contrary, it makes the texture of mille-feuille crisps richer and more prominent, just like a wonderful tune, tightly entwining the taster's tongue and grasping the taster's heart. Qin Dashi, Ruolian admires it!"

"Miss Ruolian won the prize, and there are other kinds of meat. You might as well try them all." Qin Yu pointed to the other kinds of meat.

Li Ruolian shook her head: "It's delicious enough, but if it's too much, it will affect the feeling of endless aftertaste. So it's better to let Ruolian's brothers and sisters taste it. I don't know what Qin Dashi thinks?"

"Alright, everyone please." Qin Yu smiled and nodded as a gesture of please.

Li Qingya and Li Ruoxin were cheerful and carefree, they were already too greedy. Hearing this, they rushed over and grabbed them without saying a word. They tore open the puff pastry and chose sauced beef and fried pork respectively.

Li Mobai, Li Huandan, and Li Ruolan took their time and maintained etiquette at all times. They did not do anything until they thanked them. They each chose their favorite meat and put it in the puff pastry for tasting.

It doesn't matter if you taste it, the five of them are immediately stunned. They are all the elites of the Li family's peers, and they can even be said to be the elites of the elites. Except for competing with each other, they rarely meet opponents.

But at this moment, after taking a bite of Qin Yu's wishful mille-feuille pastry, they immediately felt something different, something they hadn't noticed or done before.

(End of this chapter)