super food empire

Chapter 1492 Chapter 480 Nine: Garlic Lemon Shrimp
The semi-final match officially began. Huo Zixuan, Liu Yehan, Chi Xiaosheng and Bai Ming immediately began to choose prawns and lemons, and thought about how to make their lemon shrimp.

jury

Seeing Qin Yu's half-smile, the old headmaster couldn't help saying in a low voice: "Stinky boy, are you hiding something?"

"In Lun's eyes, you are still very powerful. I did hide a key point and didn't tell them." Qin Yu also lowered his voice.

"What is it?" The old homeowner was very curious.

Qin Yu didn't answer, but picked up a green lemon, cut off a small piece and handed it to Murong Xue. Murong Xue was also curious about what Qin Yu was hiding, took the lemon slice and put it in his mouth, and immediately squinted his eyes and frowned. frown.

"Axue, do you understand?" Qin Yu couldn't help but recall the scene of exercising Murong Xue's tongue with strange sauce.

Murong Xue finally regained her strength, stuck out her tongue and nodded angrily, "I see, Brother Qin Yu, you are so bad!"

Qin Yu chuckled and stopped talking. The old homeowner took the lemon from Qin Yu's hand and sliced ​​it for himself, but he didn't find any problem.

But said that in the field, Chi Xiaosheng boiled a pot of boiling water, put the prawns in a colander over the boiling water, and immediately took them out after they turned slightly red, peeled off the heads, shells, and guts.

Huo Zixuan raised his head and glanced at Chi Xiaosheng, and couldn't help but secretly sneered. The meat and shell of fresh shrimp are not easy to separate. The shell can also protect the shrimp meat, making the shrimp meat more complete and delicious.

Looking at the opposite side, Liu Yehan's treatment method is almost the same as Huo Zixuan's, both are to remove the head and feet without removing the shell. One end is curled and picked, and the strength of the technique is quite exquisitely controlled. If ordinary Dashi follows suit, it will definitely break the gut.

Baiming's treatment method is the most unique. She didn't remove the shrimp head directly, but used scissors to cut off the shrimp's head at an angle from half a centimeter to one centimeter behind the eyes according to the size of the shrimp, and then carefully picked out the shrimp brain to confirm After there is no residue, open the shell from the back, pick the shrimp thread and cut the shrimp legs.

Undoubtedly, it took the most time for Bai Ming to deal with it like this. The other three people started to heat up the oil, but he was still concentrating on handling the prawns. It seemed that his concentration was not affected at all.

Seeing this scene, Qin Yu couldn't help nodding his head secretly. Baiming has the courage to ask questions, the ability to think proactively, and the calmness and concentration that are not in a hurry. These are the foundations of becoming a top foodie. The background is not as good as others, as long as you get enough teaching and experience, your future achievements are also limitless, at least not worse than those of those from aristocratic families.

The hot oil is sautéed with a sizzling sound, and the prawns are flipped and overflowing with delicious fragrance. After a while, the whole place is full of attractive and delicious fragrance. Coupled with the sweet and sour fragrance overflowing from the lemon after heating, it is even more impressive. Pure heart improves saliva and whets the appetite.

For real foodies, is there anyone who doesn't like prawns?The thin shell of this thing is full of meat. The tender/smooth texture and natural delicious taste are incomparable to any meat except the legendary one.

Qin Yu likes to eat shrimp very much, especially prawns. Even if it is the simplest boiled prawns in salt water, he can eat them all afternoon until he can't eat any more.Sometimes when I have free time, I turn on the TV and sit comfortably on the sofa, watching dramas while eating prawns.

Of course, it would be better if you have the time to make it more complicated. For example, crispy, spicy and sweet and sour are his three favorite flavors. The representative of sweet and sour is lemon shrimp. Take a sip of the sauce on the prawns, then peel off the shell and chew it in your mouth. The beauty of it cannot be described in words.

"I don't know what level they can achieve, but don't waste my precious prawns." Qin Yu thought to himself, subconsciously swallowed, he hadn't eaten lemon prawns for a long time, and smelled the sweet and sour lingering evil Xianxiang, he is really a little hungry, oh, it shouldn't be greedy.

After a while, Huo Zixuan and Liu Yehan finished first, and they brought the work to the judging table. Although they were in different groups and there was no relationship between winning and losing for the time being, their gazes collided with invisible sparks.

The light of food qi erupted at the same time, two groups of white light balls bloomed brightly, and quickly closed up, more than three inches promoted to a good product, and the vision was refreshing, four inches, five inches and six inches, two garlic lemon shrimps were successfully promoted to treasures , get the vision to tear the clothes and remove the armor.

In the end, the light of Liu Yehan's breath climbed to six inches seven, while Huo Zixuan's light of breath climbed to six inches nine, only one step away from seven inches.

"If this delicacy doesn't require thousands of twists and turns, my light of food will definitely not be lower than yours!" Liu Yehan seemed a little unconvinced.

"I'm just not familiar with this delicacy. If you switch to a familiar dish, even if you use the Thousand Twisting Hand, you won't be able to be my opponent. I don't believe you can compete in private." Huo Zixuan said with a curled lip.

"Why in private, let's compete in public another day, even if it's a halberd, I'll accompany you to the end!" Liu Yehan obviously has a relatively weaker cultivation base, but he refuses to lose his momentum in the slightest.

Everyone looked at each other with weird expressions. The Liu family was removed from the title of gourmet family, and the Huo family was promoted and granted, replacing the Liu family as the only gourmet family in Jiangguo. It is strange that the relationship between the two families can be good. certain.

Qin Yu said solemnly: "There is no rush now, after you have studied with me for a period of time, we will have a duel, and it happens to be a test of which of you has made more progress."

Hearing this, Liu Yehan and Huo Zixuan had no objection, they stared at each other and agreed to a battle with the halberd in two months.

While talking, Chi Xiaosheng's lemon prawns were already out of the pan and served on a plate, garnished with chopped green onions.After the light of Qi burst out, it rose rapidly and stopped at a position of six inches five, slightly inferior to Liu Yehan.

As a gourmet, he cooks dishes that are not familiar to him, so being able to produce a six-inch five-inch food is already amazing, and it is the best proof of his strength.

But seeing this result, Chi Xiaosheng still felt very disappointed, because his opponent was Huo Zixuan, who was also a lemon shrimp. Since Huo Zixuan's brilliance was higher, it was almost certain that Huo Zixuan won the victory.

However, fortunately, there is another Baiming. As long as Baiming can be at the bottom, he will be No.3 and can study with Qin Yu for three months.

However, is this really the case?
(End of this chapter)