super food empire

Chapter 1560 Chapter 550 Seven: Baked VS Shabu

Qin Yu didn't know what Long Wuer and the judges said. He still focused on his work. After setting up the giant naan pit, he began to carefully select the lamb. All the lamb chops were selected, and they were the best among the lamb chops. part.

The sharp knife swirled and cut quickly, and neatly stacked them on the plate, then took out a large can of brownish-yellow sauce, poured the whole can into the plate, and submerged all the lamb chops. With a wave of the right hand, the light red giant spirit The flame then shakes off, covering the sauce with a thin layer several millimeters thick.

After finishing all this, Qin Yu began to heat the naan pit. Although the appearance of this naan pit is ordinary, in fact, there is something special inside, and many technological components are hidden. In order to make this naan pit, he completely dismantled it. Six gas kitchen appliances.

Of course, Long Wuer on the opposite side didn't know the secret of the naan pit, but she had a lot of treasures. She took out three completely different round-bottomed pots and began to cook the bottom ingredients. One of the pots used a lot of butter, chili and Chinese prickly ash , as the temperature rises, the spicy sesame aroma rich in butter flavor overflows, and Hu Baimi floats out with fire-like enthusiasm, making many people who like spicy food drool.

Ginger Country Stand Area
"Long Wu'er is supposed to make hot pot with mutton, and there are three different pot bottoms." Qingyi said.

"Although the boiled mutton is really delicious, I don't think it can compare with Master's roast mutton." Huo Ziwen murmured, already recovering from the blow of failure.

But Long Meier shook her head: "That's not necessarily the case, don't forget that the ingredients are one-horned silver sheep, and the most common way of one-horned silver sheep in Qi country is to shabu-shabu. Although I haven't eaten it, it is said that it is the most delicious. It is a way to highlight the characteristics of the one-horned silver mutton."

Chu country stand area
Seeing that Long Wuer chose shabu-shabu, while Qin Yu chose barbecue, the King of Chu breathed a sigh of relief. Qi State is the birthplace of one-horned silver sheep. Qi people know nothing about one-horned silver sheep. It is made into a shabu-shabu, which means that the shabu-shabu is the most suitable method for mutton, and the barbecue...

"The meat of one-horned silver sheep cannot be used for barbecue. Even I know it, but Qin Yu doesn't know it." Chu Xinwei said hesitantly.

"Why can't you make barbecue?" Long Jinglei was still young, so he didn't know the secret.

"Won't you know if you buy one and try it yourself some other day?" Chu Xinwei actually refused to explain. Long Jinglei had no choice but to look at Long Xian'er. He still admired Long Xian'er's knowledge and strength.

Long Xian'er was quite talkative, and patiently explained: "Actually, there are two reasons why the one-horned silver sheep is not suitable for barbecue. Although this kind of toxin is not fatal, it will seriously damage the sense of taste, and once it is an adult, the toxin will be transformed into non-toxic, and when it encounters boiling water, it can fully stimulate the delicious ingredients in the mutton, and it can stimulate the taste buds and enjoy double the deliciousness."

"Childhood is poisonous? Doesn't that mean that young children can't eat it?" Long Jinglei was taken aback.

Long Xian'er nodded and said: "Of course you can't eat it. This leads to the second reason why it is not suitable for barbecue. Lamb is more tender and suitable for roasting. Adult mutton will have a much worse taste. The back shrinkage far exceeds that of ordinary sheep, and the taste will be very hard."

"So that's it, I understand. If you put it this way, Qin Yu's choice of barbecue is equivalent to jumping into a pit!" Long Jinglei suddenly realized, and once again lamented Long Xian'er's erudition.

"Dig your own grave!" Chu Xinwei sneered. The last cut was all adult one-horned silver sheep. He wanted to see what Qin Yu's expression would be when a pile of hard mutton was roasted.

"That's the truth, but..." Long Xian'er looked at Qin Yu who was concentrating on his work, and his tone suddenly became vague, as if covered with a layer of veil, "Does he really not know this?"

In the field, the naan pit was preheated through the food gas energy supply system, and after setting a constant temperature, Qin Yu returned to the cooking station, took out a few fresh-keeping bags, wiped out the flame of the giant spirit, and put the meat soaked in the marinade Pour the lamb chops and the marinade into the fresh-keeping bag, then vent the air and seal it, take a deep breath, and suddenly your hands become two phantoms, even if you have the best eyesight, you can't see your fingers clearly.

Thousands of twists and turns!
Spectators from all over the world immediately recognized Qianxuanbaizheshou. Although the Liu family was dismissed from the title of gourmet family, the seventh-ranked Forbidden Hands is still famous.Many high-end masters have keenly discovered that Qin Yu's thousand-twisting hands-on cultivation base has reached an extremely high level, which is not inferior to Liu's family and seniors. This fact makes them both surprised and puzzled.

One must know that the Hand of Thousand Twists and Hundreds of Folds is known as the Hand of Self-Destruction, and the risk of cultivation is definitely among the top three. If there is no special secret method and secret medicine, it will basically destroy both hands.Qin Yu was able to cultivate to such an extent at such a young age, he certainly could not rely on himself alone, the only explanation is that the Liu family compromised and made compensation by providing help.

However, they didn't know that Qin Yu's ability to cultivate to the point where he is today is entirely dependent on himself!

Qian Xuan swayed, Hunyuan Ruyi saw that Qin Yu's hands, from wrists to knuckles, seemed to have no limit, moving repeatedly at high speed through the fresh-keeping bag on the lamb chops in an inhuman twisting way and speed.

What's weird is that the fresh-keeping bag didn't make any sound, not even any concave changes, and even the whistling sound that should have appeared in between didn't appear, which made people feel an extremely uncomfortable illusion.

Why is this so?Everyone was very puzzled, and they didn't understand how Qin Yu did it.

Only one person in the audience understood, and that was Liu Qianxuan. As a direct descendant of the Liu family, he also practiced Qianxuanbaizheshou. He knew very well that Qianxuanbaizheshou possessed many derivative skills. One trick is "mountain piercing strike".

The so-called penetrating mountain strike means passing through the rocks and hitting the inside. To put it bluntly, it means penetrating strength, which is somewhat similar to the penetrating force of Chongxuan hand. It does not have the effect of changing ingredients, but it can penetrate more thoroughly. The power penetrates into the ingredients through the air.

What Qin Yu is performing at this moment is piercing the mountain. If you slow down or even freeze the frame, you will find that Qin Yu's fingers have not actually touched the fresh-keeping bag, so the fresh-keeping bag is not dented, and there is no sound. All the power is directly passed through the fresh-keeping bag. The bag acts directly on the inside of the lamb chops.

Directly opposite, Long Wuer boiled the broth, and while stirring the hot and spicy bottom material in the pot, he urged the food utensils to emit strange fluctuations. The fluctuations were limited to the inside of the bottom material, and they were not strong, but they could At the moment of passing the peppercorns, all the essence of the peppercorns is sifted out and dispersed into countless fine particles, while the peppercorn shells that have lost their essence are pushed out by the wave, and one by one they automatically fall into the trash can that has been prepared.

(End of this chapter)