super food empire

Chapter 183 Chapter 180 One: Cheap and Delicious
Even without armor, Long Meier's majestic goddess-level beauty is enough to attract attention on the street, not to mention she is wearing a relatively bold dragon pattern armor!
Why do you say that the dragon armor is bold?Because the timeline of Gourmet Continent is ancient times, although there is no tradition of three obediences and four virtues, bound feet and invisible people, women's dress is generally very reserved and conservative, and the harmonious range includes the forearm and above the collarbone.

Women who are already married will be relatively open, and those from good families will occasionally show a ditch when wearing gauze and ribbon embroidery. Of course, the technology of pads in this era is still in its infancy, and you need capital to show off.

As a result, the noble ladies will always slander each other because of this, critics without capital have capital indiscretion, and those with capital will pretend to sigh proudly, killing everything in seconds with their own anti-harmony.

Long Meier's armor is relatively bolder than these noble ladies (I won't say the details, ala ala~), coupled with her exquisite appearance and noble temperament, she immediately becomes the center of the whole street, While people were amazed, they began to discuss Long Meier's origin in low voices. Some well-informed people thought of Longjia, a family of gourmet food, through Longma.

Long Meier didn't react at all to the gazes and discussions of the crowd, she was used to it long ago, and Qin Yu didn't react either, anyway, it wasn't him who attracted the attention.

Suddenly, Qin Yu heard a weak girl's voice: "Scallion egg cake, hot green onion egg cake..."

Following the sound, there is a small stall in the corner of the roadside stall. A [-]-year-old girl is baking and selling green onion egg pancakes. Unfortunately, due to her timid appearance and weak voice, the stall business is not very good. , the stack of scallion egg pancakes next to it is cold.

If the business is not good, you can’t sell it, and you will be scolded when you go home, what should you do?The girl's eyes were red and anxious.

Qin Yu is not as picky as Long Meier, and he is not like some chefs who claim to be noble and look down on ordinary food. He does not refuse anyone from high-end restaurants to roadside stalls.

"How do you sell it?" Qin Yu asked in a soft voice, leading Longma to the front of the stall. Long Meier sat on the horseback with a speechless expression on her face.

"One cent for one penny." Seeing that Qin Yu was about the same age as herself, the girl was a little more courageous, but when she looked up and saw the dragon horse and Long Mei'er on the horse's back, she shrank back in fright.

"Ordinary money is worth more." Qin Yu took out three coins and asked for three, and handed them to the old homeowner and Long Meier respectively. The old homeowner took it with a smile, and Long Meier folded his arms and snorted and ignored it. reason.

Qin Yu shrugged his shoulders and took a few mouthfuls, then asked the old headmaster: "How do you always feel?"

"There is less salt, the amount of eggs is not enough, and the temperature is too high to bake, but it is not bad for her." The old homeowner gave the girl a gentle smile.

Qin Yu nodded and turned to look at the girl: "You can't sell like this, do you want to improve the business?"

The girl was a little scared, but she still nodded weakly: "I think so."

"Well, I'll teach you a new way. It will definitely make your business boom. You should watch it carefully." After Qin Yu finished speaking, he went to the girl with water and cleaned his hands. Fold to seal.

"Hey, what is this guy going to do? Can this little material on the side of the road make delicious food?" Long Mei'er turned her face curiously, and the old homeowner came over with the little black donkey.

What passers-by like most is to watch the excitement, so they also gathered towards the stall one after another, and the stall that was deserted for a while became very lively.

"Hey, it's bulging, it's bulging in the middle!"

"Look, it looks like he was blowing air, what is he going to do?" Several passers-by in the inner circle pointed at the pancakes and shouted in surprise.

"Attention, it's half-cooked now. When the middle of the cake bulges, break it and pour in the beaten egg, just like this." Qin Yu broke the bulge, added the egg liquid, then turned over and continued to bake. The method is clean and neat.

"Is it because of the double layers?" The girl was thoughtful.

"Smart, remember my technique, the pancakes will be useless if you can't make them up, you know?" Qin Yu started to explain while explaining.

The roadside stalls pay attention to speed. If you are slow, customers will never wait for you. The square pancakes will be baked soon. The thickness is very thin, but the color is golden and the egg is rich. It is crispy at a glance.

I bought lettuce from a nearby vegetable stall, washed it, pressed it on the hot iron plate and made a sizzling sound immediately, and finally brushed sauce on the pancake, rolled the scalded lettuce into it, and the delicious egg-filled pancake was declared complete.

That's right, what Qin Yu gave to the girl was egg-filled biscuits. Don't underestimate this kind of roadside stall. It can be popular all over the country, and the streets of various cities are the best proof.

The so-called roadside stalls must be fast, convenient, and affordable. Of course, the taste must also pass the test. Egg-filled biscuits definitely meet the ultimate meaning of roadside stalls. You can buy and eat while you are steaming hot. It is definitely a great enjoyment in cold weather.

Of course, it is not easy to make egg-filled pancakes. The sauce is very important. It is too thick, too light, too salty, too sweet, and too spicy (except for special requirements). It must be fragrant with the dough and the lettuce. When the crunchy flavors come together, they cannot suppress each other, and a balance must be reached to become delicious.

High-end restaurants are as good as high-end restaurants, and roadside stalls are better than roadside stalls. Egg-filled pancakes cannot be served on the tables of high-end restaurants, but it does not mean that they are not good. Cheap can also produce delicious.

Qin Yu's previous family background was naturally quite good, and his training direction was the top restaurant route, and his goal was to be a Michelin star. Naturally, his family would not teach him to make egg-filled pancakes.

The reason why he can make it is because there was a super delicious roadside stall near the school in middle school, specializing in egg-filled biscuits, and every time he was surrounded by students three layers inside and three layers outside.Later, after getting acquainted with the boss, he learned the key points of making egg-filled pancakes from the boss.

At that time, the boss smiled and asked him: "Xiao Qin, your family runs a big restaurant, how can you learn how to fill egg pancakes with me? Could it be that you also want to open a roadside stall?"

Qin Yu replied with a smile: "It doesn't matter whether it's a big restaurant or a roadside stall, as long as it's delicious?"

He remembered that the boss seemed to have wet eyes at that time, smoking a cigarette and sighing for a while.

"Here, have a taste." Qin Yu handed the finished egg-filled biscuit to the girl. He made it according to the method of the roadside stall owner back then. almost none.

The girl accepted the temptation and took a small bite, her eyes widened immediately, she covered her mouth with her small hands and let out a suppressed exclamation: "It's delicious, it's really delicious!"

Egg-filled biscuits are crispy, salty and fragrant. They must be eaten while they are hot. After a while, the moisture will soften the dough, making the delicious food soggy and greasy that it is difficult to swallow.

"Remember, its name is egg-filled biscuits. If you make it well, your business will boom soon." Qin Yu wiped his hands and led the horse and turned to leave. Helping others is of course not asking for anything in return. of.

(PS: It reminds me of my college days, when I bought an egg-filled biscuit on the roadside in cold weather, it was a comfort.)
(End of this chapter)