super food empire

Chapter 1879 Chapter 870 Six: Imperial Kitchen and Michelin

Facing Qin Yu's provocative method, Xie Junhao had no choice but to fight, but this does not mean that Xie Junhao was really forced to be helpless, he was not afraid of Qin Yu, and he did not think that he might lose. Little chef, if you can still lose, then the roosters are waiting to lay eggs.

"You can ask for more blessings, ha ha." Mr. Xu walked away with a sneer.

"I'm really ignorant and fearless. I don't know what you think about challenging the imperial chef. If you want to be famous, you have to weigh whether you have the strength. There will be no good results if you go too high and crooked." Chef Zhao walked upstairs sneeringly, and treated Xie Junhao Attitudes vary widely.

"Young man, have the guts. If you want to use this to be famous, then you have succeeded, but if you want to use this to make a splash in our culinary art world, then you are really wrong. The final result may be It will be counterproductive." Chef Mu didn't sneer, and seemed to be educating the younger generation with earnestness.

Junior?Qin Yu smiled and said nothing. Although he looked like he was in his 20s, if he hadn't been to the gourmet continent, he would be 40 years old now, and he belonged to the same generation as Chef Zhao and Chef Mu.

"Forget it, adults are responsible for their own decisions, so you can take care of yourself." Seeing that Qin Yu had no intention of repentance, Chef Mu shook his head and turned to leave.

"Do it for yourself? It seems that you have all forgotten me, Qin Yu, and it's time to tell you that I'm back!" Qin Yu sneered in his heart.

Only when there was no one else around did Qin Wei say in a slightly complaining tone: "Brother, you are too impulsive. It's okay for me to be wronged. Sooner or later, I will train hard and get admitted to the imperial chef to get it back. You are now in front of many imperial chefs. Challenge him face to face, if you lose, you don't want to hang out in this circle in the future, even if you win, you may be excluded!"

"Yes, Xiao Yu, don't fight for a moment, let's go." Feng Yunqing persuaded in a low voice.

"Dad, what do you think?" Qin Yu looked at Qin Zhe. In his impression, Qin Zhe was not a particularly conservative and timid person.

Qin Zhe showed a struggling face, hesitated for a few seconds, and then sighed: "You are all grown up, so decide for yourself, no matter what decision you make, I will support it!"

"Well, today's challenge... oh, it shouldn't be a competition. I will definitely compete to the end, not just for the sake of gaining breath, but also for these guys. Dao!" Qin Yu's words were sonorous and firm, and even Qin Wei and Feng Yunqing felt very at ease when they heard it.

Seeing that Qin Yu couldn't be persuaded, Qin Wei had no choice but to give up: "Well, let's find a place to do it first, instead of going upstairs, let's go to the first floor. I'll go find my friend."

After speaking, Qin Wei brought Qin Zhe, Feng Yunqing and Qin Yu to the dining table in the southeast corner of the first floor, the three sat down, and Qin Wei walked towards the kitchen.

After a while, when Qin Wei came back, there was a man dressed as a chef beside him. He was about 30 years old. Fang Fangzheng had a calm face and looked very down-to-earth. From the muscles of his wrist and the calluses of his five fingers, it can be seen that his basic skills Pretty solid.

"Brother Parents, let me introduce you, this is my friend Di Qiu." Qin Wei took the initiative to introduce.

"Hello, Uncle and Auntie." Di Qiu politely greeted Qin Zhe and Feng Yunqing, then looked at Qin Yu suspiciously, "Xiao Qin, why haven't I heard you say that you have an older brother?"

"Leaving home when I was young, I just came back." Qin Yu took the initiative to explain, got up and stretched out his right hand.

"So that's how it is. It's a pleasure to meet you." Di Qiu was suddenly stunned, and without asking, he shook hands with Qin Yu and smiled.

Qin Wei pulled Di Qiu to sit down, and roughly told him what happened just now. After hearing this, Di Qiu's face changed drastically, and he looked at Qin Yu with disbelief: "You, you want to challenge Xie Junhao?"

"It's not a challenge, it's a discussion." Qin Yu corrected seriously, he was also drunk, why do you think it's a challenge?After all, he is also the descendant of the God of Cookery, a strong eater. Although his strength is not earth-shattering, he is also fearless under the God of Food. How can it be a challenge to face a little royal chef?Is it really appropriate to look down on people like this?

"What on earth are you thinking? That's the imperial chef, the imperial chef!" Di Qiu emphasized twice in a row.

Qin Yu finally grasped the topic and asked: "I still haven't figured out what rank the imperial chef is? How is it judged? Why haven't I heard of it before?"

"You don't even know what an imperial chef is?" Di Qiu was dumbfounded.

"Should I know?" Qin Yu asked back, he is a returning missing person, how could he know what happened in this world.

"Xiao Qin, I've convinced you brother, is he really serious?" Di Qiu's expression was exaggerated.

Qin Wei looked at Qin Yu in embarrassment, Qin Yu nodded and smiled, "Of course I'm serious, so I have to understand what a royal chef is first."

"Okay, I've convinced you, so I'll give you a general introduction to the origin of Yuchu. The formation of this word can be traced back to 2022..." Di Qiu began to narrate, during which Qin Wei also cooperated with the explanation, so that Qin Yu completely understood the reason for the imperial chef.

It turns out that Yuchu is the Michelin star in China!
As we all know, Michelin originated from the West, and it is the overall evaluation standard for food including restaurants in the western food industry. Only when all aspects of a restaurant meet the standards and have enough delicious dishes can it be recognized by Michelin and then get a star.

Although the three-star Michelin restaurant has a good environment and delicious food, the price is really very high. However, even if the price is ridiculously high, there will still be an endless stream of diners, bringing extremely objective income.

Because of this, chef restaurants all over the world are doing their best to pursue Michelin stars in order to increase word-of-mouth recognition and economic profits.

However, Chinese food is very special. First of all, Michelin entered the domestic catering industry relatively late. Secondly, Chinese food and Western food are essentially different. Michelin has a complete evaluation system for Western food and Western restaurants, but the evaluation system for Chinese food is extremely imperfect. If you use It is undoubtedly extremely unscientific and unreasonable to evaluate Chinese food by the Western food system and standards.

However, it is this extremely unscientific and unreasonable method that has had a major impact on the Chinese food and beverage industry. It directly leads to the serious Westernization of food in the eyes of restaurants. In order to pursue stars, chefs and restaurants have to give up many original things. It's something special.

As the saying goes, gourmet food is among the people, and masters are among the people. It is not only the most high-end restaurants that can find refreshing and lingering food. Come is not in the flow.

(End of this chapter)