super food empire

Chapter 202: Chapter [-]: Face Dance Tenglong
This shake almost made everyone's eyeballs pop out. The noodles actually hang down from the ten-meter-high pillar into the boiling pot. Since the total volume remains the same, the noodles have become very thin and formed A ten-meter-long U-shape was formed.

To Qin Yu's surprise, not his shock, the noodles were not broken!

Is this a noodle or a rubber band?How can it be possible to keep ramen for so long?This has surpassed Qin Yu's common sense, at least in the past world, he has never seen anyone throw ramen for such a long time.

In the past world, when pulling noodles, there must be a panel in front of you. There is still raw powder on the panel. You need to pull it while beating, otherwise the noodles will not only break but also stick. Abandoned.

After repeated buckling with special techniques and strength, the ramen will become very thin. Many chefs in the world used to be able to make ramen super thin. Of course, Qin Yu is also a good player. The total length of more than ten to 20 meters is not a problem, but Such a long stretch as before, he really has never heard or seen anything.

As we all know, in addition to the technique and strength, the most important thing in pulling noodles is the gluten production rate. If there is less gluten, it will break, and if there is too much gluten, it will not be able to pull.

The quality and type of wheat flour, the time of cooking noodles, the intensity of stirring, the amount of water added, the temperature of flour adjustment, salt and alkali will all affect the gluten production rate.

For example, the famous Lanzhou beef noodles traditionally use Gabon ash as an additive. The so-called Peng ash is the ash burned by Pengcao, an alkaline substance that helps gluten production, but because it contains harmful substances, it was later replaced by a ramen agent.

However, regardless of fluffy ash or ramen agent, or salt, eggs, temperature, etc., even if all factors are taken into account, even if the gluten production is optimal, it is impossible to throw ten meters at once. If it is placed before today, Qin Yu must also feel that the Arabian Nights.

"Could it be that something unique to the Gourmet Continent is added to the noodles that I don't know about?" Qin Yu murmured to himself, but he was unambiguous in his mouth, and he slapped his hands and shouted out.

"Okay!" The crowd watching the excitement applauded and applauded. This hand-pulled noodles skill is simply unbelievable.

"Hmph, maybe you're still trying to force it." Long Mei'er folded her arms and muttered in a low voice. After she finished speaking, she subconsciously looked at Qin Yu, and was relieved when she found that Qin Yu hadn't heard it. Then she immediately became entangled again. Qin Yu Did you hear what happened to her?

At the top of the tenth stake, the younger brother yelled softly: "Get up!" The muscles of the arms stretched out suddenly bulged, generating a flexible but irresistible upward force.

Under the action of this upward force, the noodles that were almost hanging into the pot flew up with a whoosh, U-shaped arched upwards quickly, passed through the horizontal line of the arms and continued to soar until it became an inverted U-shape.

From the viewer's point of view, you can clearly see that the noodles are becoming thinner and longer, but the noodles are still not broken!

"Okay!" Everyone applauded again and the atmosphere was very enthusiastic. Someone paid for Shizhu noodles. Although everyone couldn't eat it, they were happy to see it, right?
Gravity is such a mainstream Dongdong gourmet continent, of course, there are also the mainland. Under the attraction of gravity, the noodles began to fall super fast. The younger brother saw the moment of falling, quickly grabbed the noodles in the same hand, took out the flour and sprinkled it in the air, then swept his arms across and stretched The other side of the surface, so that the falling surface becomes two.

The two noodles fell rapidly through the flying flour, and suddenly rebounded and rose as soon as they touched the pot. This was the rhythm and repeated cycle. Only the noodles were flying up and down in his hands, becoming more and more thinner, but None of the strands are broken, and the skill is so high that the eyes of the people watching it are dazzled.

Finally, following my younger brother's "go", the flying noodles flew into the sea like a dragon, swirled and fell from a height of ten meters, and plunged into the boiling hot water with a squeak.

"It's cooking, sir, please wait a moment." The short brother stood on the wooden platform, holding a wooden chopstick taller than himself, and vigorously stirred the pot with both hands.

As the water rotates, the bubbles produced by boiling disappear, and the fine noodles rotate around the chopsticks like a dragon plate in the water. The speed is very accurate, and the centripetal force and centrifugal force are balanced, so that the fine noodles do not approach the chopsticks or float to the edge of the pot. It is absolutely impossible to achieve such an accurate rotational speed without long-term hard practice.

Qin Yu looked at it and nodded secretly. Pulling noodles is not only about the process of pulling, but cooking is also very important. The control of the heat is very important. It must not be overcooked, otherwise the noodles will lose the toughness of pulling out and cannot achieve the springy effect.

"It's out of the pot, ten-pillar pan flute and big bone braised beef ramen, come here, all the judges give some applause and encouragement, and the appetite will come out!"

The short brother cleanly scooped the noodles from the water into a bowl, uncovered the soup pot, and poured the stewed, rich and fragrant soup and three pieces of beef tendon wrapped in the soup on the noodles. See, when the beef fell on the surface, it bounced for a moment.

"it is good!"

"awesome!"

"Oh, hey, I'm really hungry, come and go!" The onlookers applauded and applauded, and when they saw the rising gas, they drummed harder, wishing to slap their hands swollen.

The aroma of meat and noodle is overflowing, the rich soup smells like a dancer dancing gracefully, and the slim waist is as charming as silk, which makes everyone's saliva secrete faster and keep swallowing.

The short brother held the bowl in one hand and spun around on the wooden platform as if showing off, his right hand swirled rhythmically in response to the warm applause around him.

I saw the pure white radiance of food qi began to emerge from the fragrant bowl, and the radiance of food qi was divergent at first, giving the impression that a ball of light overflowed from the bowl.

The light of food qi is getting stronger and stronger. If it is at night, it will definitely be used as a street lamp. Thinking of this, a flash of light flashed in Qin Yu's mind. That's right, the food qi at night can increase the visual effect even more. We must make good use of this point in the future right.

After diverging, the light of breath began to converge and rise, half an inch, three-quarters of an inch, one inch, one and a half inches, two inches!
The two brothers who are street performers actually made two inches of food, which is difficult for many small restaurants, but this is not over, the food continues to rise, everyone is surprised, is it possible to be promoted to three inches? ?A three-inch best product on the street?Isn't this too ridiculous?If you have this skill, why don't you open a shop and come here to sell art?

Facts have responded to everyone's expectations and surprises, two and a half inches, two inches, seven inches, three inches!
The radiance of the breath actually climbed up to three inches, the light changed from pure white to light yellow, from ordinary to excellent, and the vision was refreshing.

Three inches of good product, looking at the three inches of food, Qin Yu didn't feel sorry for the purse, he only had respect in his heart, respect for this pair of brothers.

"Three inches is the end? You are optimistic, give me a promotion!"

(PS: Fragrant beef tendon with dripping soup, suck~)

(End of this chapter)