super food empire

Chapter 219 Chapter 210 Seven: Delicious Rice Cake Banquet
In fact, Murong Xue was indeed speeding up. In the past, she was just a helper in the family, let alone Murong De, and even worse than Murong Fu. , not only because of lack of experience, but also because there is no good environment and good teachers.

In fact, Murong Xue's talent is very good, much better than her elder brother and father. The white snow and jade goblet in Shi Haiju is the best proof. As long as she is taught by the system, she can bring out her talent.

Ever since, Qin Yu appeared.

Under the guidance of Qin Yu who descended from the sky, Murongxue's talent was fully discovered. Not only that, but because Qin Yu walked faster and farther, she has been silently trying to catch up, without complaining and not afraid of hardship, even Qin Yu The taste abuse of bad taste is forced to bear.

In this way, Murong Xue defeated herself time and time again, exerting her extraordinary talent to the fullest, and only then did she make today's progress, and only then did she have the four dishes in front of her, all of which were all excellent delicacies.

The corners of Murong De's eyes suddenly became a little wet (wet). He carried the family, didn't he just want to see his children surpass him and become famous?
He has a dream that has not been fulfilled, but his talent is limited and he is too old to fulfill it, so he really hopes that his children can fulfill it for him.

Now this wish has finally come true, and Murong Xue has proved with her strength that she has the ability to help him realize his unfinished dream and continue to walk the road he has no chance to go on.

"Father, try it quickly." Murong Xue seemed to feel her father's emotional fluctuations, and she gently held his father's hand with understanding.

"Enen, try them all, try the dishes made by my good daughter." Murongde turned his face away and wiped the corners of his eyes, the rest was full of relief, he picked up a piece of golden fried rice cake and took a bite. There was a crisp cracking sound when the skin cracked.

"The skin is crispy on the outside and the inside is soft and waxy. It's delicious, much better than what your father and I cook." Murong De nodded in satisfaction.

Everyone also picked up fried rice cakes and tasted them. There was a constant clicking sound, and they all nodded in agreement. Fried rice cakes should be crispy on the outside and soft, sweet and sticky on the inside. The oil temperature, time, and proportion are all important. Murong Xue has undoubtedly done it. That's why simple fried rice cakes are so good.

"Let me try this sugar-fried rice cake." A plate of fried rice cakes was split instantly, and Liu Ye picked up another piece of sugar-fried rice cakes and bit into his mouth. It was also golden in color, but the feeling of the entrance was obviously different. If the fried rice cakes were Crispy on the outside and soft on the inside, the sugar-fried rice cakes are crispy on the outside and soft on the inside.

Although there is only one word difference between crispy and crispy, they are completely different in principle. Crispy is the effect of being coated with egg batter and deep-fried, and there will be a crisp sound when bitten down, while crispy is a thin shell formed by rapid frying. Then coated with melted sugar to form a special taste.

"It's delicious, crispy, soft and sweet." After all, Liu Ye is not a professional chef, but the evaluation she gave was exactly what she felt the most.

After tasting it, Qin Yu nodded in satisfaction and said: "It's easy to over-fry quickly, Axue, you control it very well, are your hands sore?"

Murong Xue stuck out her tongue and said: "The pot is a bit heavy, but it's okay, I'm not a delicate lady."

After hearing this, everyone laughed, but Qin Yu sweated wildly in his heart. It depends on who the eldest lady is. Long Meier and Miss Jiao Didi are definitely two species, and they are two species divided by boundaries.

"Huh, Axue, you didn't use white sugar, did you?" Murong Fu tasted a piece of his mouth full of saliva, reluctantly swallowed it, and found the problem. Shatang County is rich in white sugar, and people usually use white sugar to make sugar-fried rice cakes, and white sugar is difficult to eat. Fry to this color.

Murong Xue couldn't help being a little proud again: "I used brown sugar, it's easy to color, since it's a festival, of course it should be golden and shiny, right?"

"Yes yes yes, Axue, you are really smart, brother, I will learn from you in the future, haha." Murong Fu laughed.

Then everyone couldn't wait to try Murong Xue's other two dishes, swimming crab fried rice cake and cabbage fried rice cake with shredded pork.

Portunus crab meat is fat and delicious, and it is a perfect match with the sweet and soft glutinous rice cakes, especially after the rice cakes absorb the deliciousness of swimming crabs, the sweetness and deliciousness are set off by the salty soy sauce, making it even more addictive A large plate of crab meat and rice cakes was swept away in an instant, and even the crab shells were instigated by Gong Yan and Murong Fu, almost breaking the crab shells and swallowing them.

Stir-fried rice cakes with shredded cabbage and pork is another delicacy. The seasoning is simple but it goes well with rice. The deliciousness is not only in the round rice cakes and shredded pork, but also in the soup below. After tasting the fried rice cakes that are crispy on the outside and soft on the inside, After the fried rice cakes with sugar, which are crispy on the outside and sweet and delicious inside, and the fried rice cakes with portunus crab meat, which are delicious, salty and sweet, there is some fried rice cakes with shredded cabbage and pork, which gave the tongue a perfect quartet.

Eat one plate and sweep the other. After tasting, the four plates of rice cakes have been wiped clean, but everyone is still not satisfied with eating them. After all, they are all excellent delicacies. It is impossible to eat them even during festivals. I can't stop at all, there is wood.

Ever since, everyone's eyes fell on Qin Yu, and those little eyes were simply longing.

"Why do you feel like you want to eat me? I'll go and serve it up so that you can eat your fill." Qin Yu returned to the kitchen and served the dishes he had fried. It can be picky, but what's even more amazing is that the gas on each plate is higher than that of Murong Xue, making people dazzled and salivating.

"Spicy stir-fried rice cakes, fried rice cakes with eight treasures, stewed pork ribs with rice cakes, rice cakes with tomato sauce, and the last red bean rice cake soup. Please taste it." Qin Yu introduced the delicious rice cakes he made one by one. It needs to be complicated to do, and the color, shape, and breath are even more urging.

The crackling chopsticks were flying, and before Qin Yu could blink, the fried rice cakes were scattered.

"Hey, the spicy fried rice cake is not as spicy as expected, but spicy, sweet, and salty complement each other, and the taste is endless." Murongde chewed carefully with his eyes closed, only to find that the spicy fried rice cake tastes so magical.

"It's not fried but boiled. The rice cake absorbs the flavor of the hot sauce through boiling water, so as to make the taste fuller. Combined with the crispness of green vegetables, and the sweetness and saltiness of the spicy taste, the taste is really rich!" Murong Xue The little face is flushed and looks very enjoyable. He has undergone training in a canteen, and his comments are much more professional.

"It's delicious, as long as it's delicious, I don't know anything else, haha." Gong Yan grinned and said, Murong Xue's four dishes were not spicy before, but after eating Qin Yu's spicy fried rice cake, the taste is really nourishing Done.

"That's right, I'll teach you later." Qin Yu patted Murong Xue's head. This fried rice cake is derived from Korean-style fried rice cake, and the Korean-style fried rice cake uses Korean-style spicy sauce, but this The hot sauce for this dish is prepared by himself, which is more in line with the taste of Shatang County.

(PS: Jiageng, thank you for the reward and monthly pass of Lonely Solo Dance, I want to be quiet this week, don’t ask me who Jing Jing is...)
(End of this chapter)