super food empire
Chapter 244 Chapter 242: Shanzhen Pork Rib Soup
Chapter 244 Chapter 240 Two: Shanzhen Pork Rib Soup
Seeing the slobbering eyes of the court ladies, Qin Yu couldn't help but think, you can't eat, the precious delicacies are torn off your clothes and armor, if your skirt bursts, how can you... cough cough, how can you continue to take care of King Jiang?
As the saying goes, whatever you want, the effect of tearing the clothes and removing the armor suddenly activates, tearing the royal robe until it bulges. It seems that a pair of hands are tearing it violently. Unfortunately, the quality of the royal robe is obviously extraordinary, and it was not torn in the end.
The whole audience felt indifferent to this. There were three elders, one young, and a large eunuch on the judging panel. What's the point of ripping clothes and removing armor?It's not as beautiful as a palace girl with half a hand.It is better to be pure without seeing than to stain the eyes with whiteness. Amitabha Buddha is good and good, see how pure we are.
Seeing King Jiang set down his chopsticks first, the four people next to him moved their chopsticks to taste one after another. When the oily, fragrant and soft hump meat was put into their mouths, the movements of the four people stopped at the same time, as if the whole background had become a vast big In the desert, the camel bell rang out, sitting in the middle of the hump on the back of the camel, swaying towards the oasis deep in the desert.
"It's delicious. I ate fried hump ten years ago. It's the familiar taste."
Eunuch Wei's expression softened, chewing the delicious hump meat in his mouth, as if he had returned to that cold night ten years ago, to the humble shop by the desert, and saw the sunny and generous chef girl again.
They chatted very happily that day, he felt nostalgia for the first time, and even had the urge to stay and open a shop with her, but unfortunately the impulse is an impulse after all, the reality is cruel, he is not complete, he cannot be with her, in the end he just Can leave without saying goodbye, and bury that feeling of regret deeply in the desert.
"I don't know how she is doing now, alas..." Eunuch Wei suddenly felt a little red in his eyes, he sighed and quickly covered it up, and his affection for the oily hump that reminded him doubled in his heart.
Liu Yushi didn't notice the strangeness of Eunuch Wei, he was also concentrating on tasting the delicious food in his mouth. As the saying goes, he has a specialization in art, and in his family, he focused on the government position, and his culinary skills would inevitably be delayed, and he was far from being able to compete with his few friends. Compared with his elder brother and younger brother, it is precisely for this reason that he is committed to making his child the best food to make up for his regrets.
"Not bad, not bad, the sauce is just right, not too much and not too little, just enough to cover the hump meat and ingredients, the monarch and his ministers are well-organized, and there is no way to overwhelm the host." Liu Yushi nodded in satisfaction.
"Oh, it's really good. The oil control is just right, the frying is fast and even, and the frying method is quite proficient. It's hard to tell that it's only been practiced for three days." The old prime minister had to give a positive evaluation, because this fried hump is really good tasty.
Seeing the five judges tasting and commenting at the same time, the entire audience stared straight at the steaming plate without blinking, and the sound of swallowing saliva kept coming and going.
"I'm going to test, is it really that delicious? It makes me want to take a bite, suck..." Han Ying's squinted eyes turned into two dots. It still looks cute.
"Stop talking, I want to eat everything you said, damn it, it would be great if it was unpalatable!" You Yu sulked while pinching the handkerchief.
Looking at Luoluo and Xiaobai again, they seem to be buckled out of the same mold. If it wasn't for Long Yuyang dragging behind, they would have rushed to grab food. These two unscrupulous masters can really do anything come out.
"My lord, will you do it? Make it for me when I go back..." Yunzhu swallowed and quickly changed her words, "It's for you to eat."
Long Mei'er didn't care about Yunzhu, she frowned slightly absent-mindedly: "Yes, yes, let's talk about it later."
On the judging platform, how dare the courtiers compete with the king for food?Most of the dishes were swept away by King Jiang, and the court ladies never stopped with paper hands. Smelling the aroma of delicious food at such a close distance and watching others eat it is really sour.
Then, Jiang Wang couldn't wait to taste the rare pork rib soup. Seriously speaking, the rare pork rib soup is not unusual, and the farmers who often go to the mountains to collect mountain delicacies will make it in their homes.
However, this cup of Shanzhen sparerib soup is quite different. Not only are the ingredients used as tributes from the Imperial Dining Room, but also the cooking technique pays attention to just the right heat. Coupled with the rising light of the food, it feels refreshing and refreshing, like being in a treasure house deep in the mountains. middle.
Red tendon burdock, a rare species of burdock, is rich in vitamins and minerals, and the content of carotene is hundreds of times higher than that of carrots. It is not only delicious and beneficial to the body and mind, but also has high medicinal value. Light and resistant to aging, it enjoys the reputation of the king of vegetables, almost comparable to ginseng.
Yam invigorates the spleen and stomach, nourishes the kidneys and essence, and prolongs life. The yam used in Liu Canshanzhen Pork Rib Soup is thicker than an arm, and its hair is densely covered with white as snow. It is soft and sticky after stewing. Eliminate the greasy feeling left by the fried hump, leaving only the fragrance in your mouth.
In addition, there are wolfberry, tangerine peel, dried shiitake mushrooms, coriander, white radish, etc. As the saying goes, radish and ginseng in October, eat radish in winter and ginger in summer, without a doctor's prescription.
These white radishes also come from Wangting’s ingredient library. They are all radishes selected and stored in October.
The whole cup of the steaming mountain delicacy sparerib soup was emptied, and more than half of it had entered Jiang Wang's stomach. It was really doubtful whether he would still have the appetite to eat Qin Yu's creations.
The palace girl sister paper wiped Jiang Wang's mouth, bowed and took a long breath, her stomach suddenly grunted disobediently, but fortunately the sound was so small that it was not noticed, otherwise she would have died of embarrassment.
Jiang Wangmian was crooked, he patted his stomach and looked very satisfied, let out a sigh of relief and stretched out his thumb to Liu Can and said: "As expected of a disciple of the Liu family, the craftsmanship is really good, even better than the big food in the imperial dining room! "
"Your Majesty congratulates you." Liu Can bowed and saluted, but he was cursing secretly in his heart, "Nonsense, the real Dashi is rushing towards the dining palace, who wants to hide in the imperial dining room?"
Eunuch Wei held the orchid finger and wiped his mouth with a clean white handkerchief, nodding his head and said: "The oil-baked hump is authentic and delicious, and the rare pork rib soup is fragrant and relieves greasy. It's very good, really good. If there is no accident, you should be stable this round."
"Thank you, Eunuch Wei, for your appreciation." Liu Can secretly rejoiced. With Eunuch Wei's words, it means that he already has one vote in his hands, and with his father who definitely supports him, he already has two votes in his hands. As for King Jiang, he is not worried at all. , because there is still a trump card waiting for Qin Yu.
The old prime minister and the old home owner couldn't help looking at Qin Yu, with worried eyes. Liu Can's work is really delicious. Can Qin Yu overwhelm Liu Can with the rare sea urchin?It was too difficult, really too difficult.
(PS: Jiageng, thanks for the reward from Lonely Solo Dance, everyone should eat more white radish in winter, remember to eat radish in winter and ginger in summer~)
(End of this chapter)
Seeing the slobbering eyes of the court ladies, Qin Yu couldn't help but think, you can't eat, the precious delicacies are torn off your clothes and armor, if your skirt bursts, how can you... cough cough, how can you continue to take care of King Jiang?
As the saying goes, whatever you want, the effect of tearing the clothes and removing the armor suddenly activates, tearing the royal robe until it bulges. It seems that a pair of hands are tearing it violently. Unfortunately, the quality of the royal robe is obviously extraordinary, and it was not torn in the end.
The whole audience felt indifferent to this. There were three elders, one young, and a large eunuch on the judging panel. What's the point of ripping clothes and removing armor?It's not as beautiful as a palace girl with half a hand.It is better to be pure without seeing than to stain the eyes with whiteness. Amitabha Buddha is good and good, see how pure we are.
Seeing King Jiang set down his chopsticks first, the four people next to him moved their chopsticks to taste one after another. When the oily, fragrant and soft hump meat was put into their mouths, the movements of the four people stopped at the same time, as if the whole background had become a vast big In the desert, the camel bell rang out, sitting in the middle of the hump on the back of the camel, swaying towards the oasis deep in the desert.
"It's delicious. I ate fried hump ten years ago. It's the familiar taste."
Eunuch Wei's expression softened, chewing the delicious hump meat in his mouth, as if he had returned to that cold night ten years ago, to the humble shop by the desert, and saw the sunny and generous chef girl again.
They chatted very happily that day, he felt nostalgia for the first time, and even had the urge to stay and open a shop with her, but unfortunately the impulse is an impulse after all, the reality is cruel, he is not complete, he cannot be with her, in the end he just Can leave without saying goodbye, and bury that feeling of regret deeply in the desert.
"I don't know how she is doing now, alas..." Eunuch Wei suddenly felt a little red in his eyes, he sighed and quickly covered it up, and his affection for the oily hump that reminded him doubled in his heart.
Liu Yushi didn't notice the strangeness of Eunuch Wei, he was also concentrating on tasting the delicious food in his mouth. As the saying goes, he has a specialization in art, and in his family, he focused on the government position, and his culinary skills would inevitably be delayed, and he was far from being able to compete with his few friends. Compared with his elder brother and younger brother, it is precisely for this reason that he is committed to making his child the best food to make up for his regrets.
"Not bad, not bad, the sauce is just right, not too much and not too little, just enough to cover the hump meat and ingredients, the monarch and his ministers are well-organized, and there is no way to overwhelm the host." Liu Yushi nodded in satisfaction.
"Oh, it's really good. The oil control is just right, the frying is fast and even, and the frying method is quite proficient. It's hard to tell that it's only been practiced for three days." The old prime minister had to give a positive evaluation, because this fried hump is really good tasty.
Seeing the five judges tasting and commenting at the same time, the entire audience stared straight at the steaming plate without blinking, and the sound of swallowing saliva kept coming and going.
"I'm going to test, is it really that delicious? It makes me want to take a bite, suck..." Han Ying's squinted eyes turned into two dots. It still looks cute.
"Stop talking, I want to eat everything you said, damn it, it would be great if it was unpalatable!" You Yu sulked while pinching the handkerchief.
Looking at Luoluo and Xiaobai again, they seem to be buckled out of the same mold. If it wasn't for Long Yuyang dragging behind, they would have rushed to grab food. These two unscrupulous masters can really do anything come out.
"My lord, will you do it? Make it for me when I go back..." Yunzhu swallowed and quickly changed her words, "It's for you to eat."
Long Mei'er didn't care about Yunzhu, she frowned slightly absent-mindedly: "Yes, yes, let's talk about it later."
On the judging platform, how dare the courtiers compete with the king for food?Most of the dishes were swept away by King Jiang, and the court ladies never stopped with paper hands. Smelling the aroma of delicious food at such a close distance and watching others eat it is really sour.
Then, Jiang Wang couldn't wait to taste the rare pork rib soup. Seriously speaking, the rare pork rib soup is not unusual, and the farmers who often go to the mountains to collect mountain delicacies will make it in their homes.
However, this cup of Shanzhen sparerib soup is quite different. Not only are the ingredients used as tributes from the Imperial Dining Room, but also the cooking technique pays attention to just the right heat. Coupled with the rising light of the food, it feels refreshing and refreshing, like being in a treasure house deep in the mountains. middle.
Red tendon burdock, a rare species of burdock, is rich in vitamins and minerals, and the content of carotene is hundreds of times higher than that of carrots. It is not only delicious and beneficial to the body and mind, but also has high medicinal value. Light and resistant to aging, it enjoys the reputation of the king of vegetables, almost comparable to ginseng.
Yam invigorates the spleen and stomach, nourishes the kidneys and essence, and prolongs life. The yam used in Liu Canshanzhen Pork Rib Soup is thicker than an arm, and its hair is densely covered with white as snow. It is soft and sticky after stewing. Eliminate the greasy feeling left by the fried hump, leaving only the fragrance in your mouth.
In addition, there are wolfberry, tangerine peel, dried shiitake mushrooms, coriander, white radish, etc. As the saying goes, radish and ginseng in October, eat radish in winter and ginger in summer, without a doctor's prescription.
These white radishes also come from Wangting’s ingredient library. They are all radishes selected and stored in October.
The whole cup of the steaming mountain delicacy sparerib soup was emptied, and more than half of it had entered Jiang Wang's stomach. It was really doubtful whether he would still have the appetite to eat Qin Yu's creations.
The palace girl sister paper wiped Jiang Wang's mouth, bowed and took a long breath, her stomach suddenly grunted disobediently, but fortunately the sound was so small that it was not noticed, otherwise she would have died of embarrassment.
Jiang Wangmian was crooked, he patted his stomach and looked very satisfied, let out a sigh of relief and stretched out his thumb to Liu Can and said: "As expected of a disciple of the Liu family, the craftsmanship is really good, even better than the big food in the imperial dining room! "
"Your Majesty congratulates you." Liu Can bowed and saluted, but he was cursing secretly in his heart, "Nonsense, the real Dashi is rushing towards the dining palace, who wants to hide in the imperial dining room?"
Eunuch Wei held the orchid finger and wiped his mouth with a clean white handkerchief, nodding his head and said: "The oil-baked hump is authentic and delicious, and the rare pork rib soup is fragrant and relieves greasy. It's very good, really good. If there is no accident, you should be stable this round."
"Thank you, Eunuch Wei, for your appreciation." Liu Can secretly rejoiced. With Eunuch Wei's words, it means that he already has one vote in his hands, and with his father who definitely supports him, he already has two votes in his hands. As for King Jiang, he is not worried at all. , because there is still a trump card waiting for Qin Yu.
The old prime minister and the old home owner couldn't help looking at Qin Yu, with worried eyes. Liu Can's work is really delicious. Can Qin Yu overwhelm Liu Can with the rare sea urchin?It was too difficult, really too difficult.
(PS: Jiageng, thanks for the reward from Lonely Solo Dance, everyone should eat more white radish in winter, remember to eat radish in winter and ginger in summer~)
(End of this chapter)
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