super food empire

Chapter 266 Chapter 260 Four: Big Bone Barbecued Pork Noodles
As expected of a legendary ingredient, the pulled out noodles can withstand cooking, and ordinary high temperature can't destroy its elasticity at all.

While cooking the noodles in the pot, there is a sound of ding, and the light of the gas oven goes out, which means that the honey barbecued pork inside has been roasted.

That’s right, what Qin Yu uses pork to cook is honey-flavored barbecued pork. If you want to make perfect honey-glazed barbecued pork, you must use high-quality plum-blossom pork, that is, two halves with fat in the middle and a plum-like texture in the middle to bake it. After roasting, ensure that the meat is not dry or woody, tender and refreshing.

Of course, since it is honey-glazed barbecued pork, honey and maltose are indispensable. It is marinated with a secret sauce, brushed with sweet honey and maltose, and after being baked in the oven, the barbecued meat is crispy on the outside and tender on the inside, and the skin is orange-red and oily. Luminous, with a texture like amber or glass, the meat inside is plum meat, the fat melts into the lean meat, tender and juicy, sliced ​​and spread flat, light visual stimulation can make people salivate.

(Remember the Depressed Ecstasy Rice in "The God of Cookery"? Honey-glazed barbecued pork is even more beautiful than that, it is simply the best of barbecue.)
Taking out the amber glass-like honey-glazed barbecued pork from the oven, Qin Yu cooked the noodles with his left hand and sliced ​​the fish plate with a sharp knife in his right, and peeled the shelled eggs with blanched vegetables. People are dazzled.

In the cauldron, in order to prevent the boiling water from causing damage to the surface, Qin Yu imitated Ru's elder brother's method, stirring with long chopsticks, and by adjusting the speed, the surface kept rotating neither far away nor close.

In the steaming pot, more than 400 million noodles, which are thinner than spider silk, are rotating at a constant speed, and each noodle is shining with three kinds of light, red, blue and white.

When 400 million noodles are combined, the light is so gorgeous that it is indescribable. Even the water vapor is reflected into colors, and the stars rise upwards, as if what is floating in the water is not noodles, but the neon silk woven by fairies with starlight. bring.

Stirring the stars with his hands, swallowing the mysterious light of heaven and earth, this is the portrayal of Qin Yu at this time.

"Okay, get out of the pot!" Qin Yu yelled, five large bowls were aggressively set out one by one, the long chopsticks were twisted and picked, and the neon-clothed noodles danced like a fairy and flung out the long-sleeved ribbon, automatically from the bowl. It flew out of the water, divided into five parts and fell into five large bowls.

When the lid of the soup pot was lifted, the aroma immediately evaporated as if it had been released, and the rich aroma enveloped the entire arena in an instant. The big bone soup in the soup pot was as white as milk, without any impurities on the surface.

If you want to make a big bone broth that is as white as milk, you have to learn. First, wash it carefully with warm water, because cold water can't wash off the grease, and then soak it in water to drain the blood.

Once again, add enough water, do not add water in the middle, even if you add, never add cold water, add simple onion, ginger, garlic, high heat, turn to medium and low heat to cook half a pot, and the white big bone soup is made. As for the final use of salt Plus.

All the audience had traveled long distances without eating breakfast and lunch, and now they stared at several rounds of delicious food. At this time, they looked at the beautiful ramen like a neon dress and the char siu pork like amber glass, and asked about the rich and fragrant big meat. Bone soup head, I feel like I can't wait to swallow my tongue.

"Gululu..." Hunger whimpers came and went, it was the ramen cooked with legendary ingredients, if only I could have a taste, this was the psychological activity of the audience.

The spoon moves up and down gracefully, the glistening ramen in the bowl is submerged in the white big bone broth, and the slanted knife slices the cooled pork in honey sauce, and spreads five portions equally on the surface like dominoes.

Then put the sliced ​​fish board, garnish with boiled vegetables, half a candied egg, and finally sprinkle green chopped green onion, and the steaming char siu ramen is complete.

"Big bone char siu ramen is finished." After sprinkled the last pinch of chopped green onion, Qin Yu clapped his hands to announce the completion.

"Gulu..." Not only the stomachs of the audience are rumbling, but even the judges' stomachs are rumbling. Jiang Wang ate so much just now, and now he is actually hungry again. How fast do you digest?Except of course Liu Yushi, who didn't open his eyes.

"I really want to eat, I really want to eat, I really want to eat, I really want to eat, I really want to eat..." Luoluo hugged Xiaobai drooling yearning.

"Stop talking, don't let me see, I've already lost Bobo, are you going to starve me to death?" Han Ying covered her face in grief and anger, what big bone char siu ramen?Is it tasty?Didn't see it, didn't see it at all?
"The legendary ingredients have a great effect on food qi, plus Qin Yu's 22 button ramen, how high will the food qi be?"

You Wu bit his finger and kept swallowing. The ramen in that bowl was really beautiful. The white, rich and fragrant big bone broth head, the crystal-clear chashu pork with glass-like skin, the spiral fish slices, green vegetables and green onions were embellished. , plus half a candied egg, under the light of the ramen itself, it is so colorful that it makes people salivate but can't bear to eat it.

"I don't know, I just know it must be delicious." Su Zhe took out a stewed chicken leg from nowhere, and talked about it in his mouth for comfort.

"I'm sure, this bowl of noodles will become Brother Qin Yu's pinnacle so far." Murong Xue completely relaxed, and the only thing left was hunger.

In the last row, Long Meier realized that she was also hungry, and her stomach grumbled disobediently. Her favorites were meat and desserts. Ramen itself is more attractive.

"I didn't expect the bastard's knowledge of meat is not low. It seems that I will compete with him in the future." Long Mei'er thought secretly, and at the same time decided to leave the gas oven immediately after eating the halberd. Since Qin Yu said that he can do it at any time Borrow, don't blame her for being rude, hum.

Let’s not talk about Yunzhu next to him, his saliva was on the ground, the vision effect broke through the limit of salivation, and all the reflections in the two big black eyes were char siu ramen.

The judging stand, with the calmness of the old prime minister, couldn't help swallowing, and Jiang Wang couldn't wait any longer, and immediately stood up and shouted: "Hurry up, hurry up, present it to the widow, hurry up!"

Liu Can was no longer in his eyes, only the big bone char siu ramen in front of Qin Yu, and beside him, Liu Yushi still closed his eyes, as if he didn't hear or smell anything, no one knew he was there No matter what he was thinking, no one knew why he was suddenly silent.

Hearing Jiang Wang's shout, Duan Zhensheng came back to his senses: "Please present the work."

Qin Yu put five bowls of steaming hot ramen on the tray, and before he served them, the light of his breath could not wait to burst out.

Originally, the ramen was surrounded by a beautiful halo of three colors, but when the light of Qi burst out again, the dazzling level was so hard to stare at, that even Qin Yu had to step back to cover his eyes.

The faces of everyone in the auditorium were illuminated by the rising sun in the arena. With the legendary ingredients, the 22-button ramen surpassed the limit. How popular will Qin Yu's special big bone char siew ramen be?
(PS: It’s time for an appetizer again, and the honey-flavored barbecued pork is so high~)

(End of this chapter)