super food empire

Chapter 281 Chapter 270 Nine: Charcoal Grilled Lamb Chops
As a barbecue, charcoal-grilled lamb chops are definitely a delicacy.

"Wow, wife, try it quickly, it's so delicious, it's really delicious!" Gong Yan felt his tongue jumping excitedly after taking a sip, and quickly tore off a piece and handed it to Liu Ye's mouth.

Liu Ye didn't have the nerve to snatch it up just now, but in the blink of an eye the lamb chops were split, and he could only swallow dryly, feeling the baby in his belly move a few times.At this time, Gong Yan fed it to his mouth, his face flushed slightly but he didn't refuse, he opened his mouth and ate the mutton into his mouth.

The teeth fall down and cut the crispy and oily skin. The meat inside is soft and hot. The steam hidden in the meat brings out a spicy and rich aroma of mutton, which is freely sprayed in the mouth. When the sesame seeds land on the tongue, the taste buds can enter a high-energy state in an instant. The feeling of chewing is definitely not felt when eating meat.

"It's not very hot, but it's really delicious. I've never eaten such delicious mutton. Xiao Han, your cooking skills are really good." Because it was too hot, he could only eat it while blowing it up. Liu Ye had to cover his mouth with his hands. Chewing the charcoal-grilled mutton in my mouth, I only feel my mouth full of saliva.

"Ha ha ha ha ha ha ha ha." Han Ying cooed greedily by herself, but she was even happier when she heard the praise, and couldn't help laughing proudly with her hips on her hips, happier than eating by herself.

As a Dashi, there is nothing more fulfilling than being recognized by diners. For Dashi, the evaluation of diners is the driving force for progress.

"Little Fatty, you have great skills. This lamb chop is really grilled!" Feng Bupo said as he gnawed, and gave Han Ying a thumbs up with his greasy thumb.

You Wu was not a lady of the past, wild and bold, she didn't need to care about her image at all, she concentrated on gnawing on both ends of the lamb chop bone, and felt a different kind of stimulation in every mouthful of hot lamb.

The spicyness brought by chili powder, pepper powder and cumin powder neutralizes the smell of mutton just right, and does not completely drive it away, but deliberately leaves a trace, which will make the taste even better after blending with the spicy.

"Here, Axue." Qin Yu deliberately snatched a relatively large piece of lamb chops, and with the huge force of his fingers, he broke the lamb chops easily, and handed half of them to Murong Xue. He knew that Murong Xue would definitely be embarrassed to snatch it.

"Thank you, Brother Qin Yu." Murong Xue blushed but did not refuse, she lowered her head slightly to take the lamb chops, and opened her small mouth to bite down lightly.

Originally, Murong Xue was a little distracted, but the moment she bit the mutton, all her thoughts were forcibly pulled back, and she focused on the grilled lamb chops in her mouth. And jumping on the tongue, simply addictive.

"It's delicious, it's really delicious..." Murong Xue felt that the whole world had become a world of grilled lamb chops. She was floating in the void, and there was a barbecue storm composed of cumin powder and pepper powder rising up below her. , blowing her hair flying, her clothes fluttering, her blood rushing, and heat sweeping her whole body.

This is the role of mutton, mutton tonifies deficiency and nourishes yang, can warm up the body and warm the blood. After grilling, it will bring hot firepower, and the spicyness brought by cumin powder, chili powder and pepper powder can also stimulate blood circulation. Comprehensive The charcoal-grilled lamb chops are simply the blazing God of War in the food, and all the cold and so on are gone.

As expected, everyone felt warm all over their bodies after eating the charcoal-grilled lamb chops made by Han Ying, as if there was a stream of heat boiling in the blood, completely dispelling the air-conditioning on the spring night, as if the whole body The yard of Baojushe became warm and harmonious.

Qin Yu was the last to speak, and of course he would also grill lamb chops with charcoal. When he went to the Western Regions, the local herdsmen treated him with hospitality and made the most authentic lamb chops with charcoal. Qin Yu still remembers the taste of the lamb chops until now. It is really authentic to the extreme and delicious.

Even though his family owned a high-end restaurant, Qin Yu was instantly overwhelmed by the herdsman's charcoal-grilled lamb chops. With reverence and curiosity for food, he tried to ask about the production techniques.

I have to say that the herdsmen are pure, kind, forthright and generous, completely different from the intriguing people in the city. They have the vastness and simplicity of the prairie. Faced with Qin Yu's inquiry, the herdsmen did not hide anything. Instead, they felt very proud and happy, and took the initiative to bring Qin Yu made it and passed all the key points to Qin Yu.

This study lasted for more than ten days, and I learned all kinds of Western Region delicacies.Thinking back to now, Qin Yu will always have a gentle smile. It was really a memory worth remembering. Although there is no modern equipment, although the living conditions are very simple, it is full of sunshine and happiness.

Recalling the innocent smile of the old herdsman and the familiar taste back then, Qin Yu bit down the roast lamb in his hand and tore off a large piece.

Barbecue must be eaten to be delicious!
"The outside is charred and the inside is tender and charred, and the fragrance is overflowing. The spicy and spicy taste does not overwhelm the mutton itself. In fact, the most important thing about roasted mutton is the taste of the mutton itself. If the spicy is too light, it will be fishy. If the spicy is too strong, the monarch and his subjects will be dislocated. A trace of mutton must be left. Flavor can highlight the essence of mutton and bring out the deliciousness of mutton.”

Chewing the delicious carbon-grilled lamb chops in his mouth, Qin Yu couldn't help but secretly nodded and gave a positive evaluation. Han Ying did a good job in controlling the taste and heat. To be able to do this at such a young age must have been done from a very young age. He started to practice cooking at a young age.

"Talent, hard work and chance are all necessary conditions for success. Fatty has talent and hard work. As for chance, is meeting me an opportunity or an obstacle for him?"

Qin Yu was narcissistic for a second, and immediately expelled this kind of thinking. Pride is the biggest obstacle to progress. In that world, he still has a long way to go. A mere domestic chef king and runner-up is not enough to be proud The capital, the international chef circle, Michelin stars, and all kinds of seniors were all the goals he was chasing back then.

"Since I have come to the gourmet continent, I should change my goal. As long as I can make progress, I must chase and run." Qin Yu gnawed the delicious charcoal-grilled lamb chops, and he was very concerned about his big food. The road is getting firmer.

Soon, the charcoal-grilled lamb chops in everyone's hands were eaten clean, and there were not even bones left at Luo Luo and Xiao Bai's place. Bai, Xiao Bai immediately wagged his tail and jumped up like a dog, swallowing the bone.

Qin Yu was sweating wildly, can a tiger wag its tail?Who are you kidding?Is it okay to be unscientific, and ignore biological characteristics?Well, you are a monster, so I don't care about your biological characteristics.

"Is there any more?" You Yu stared at the big plate in front of Han Ying, there was not even any scum left in it, and the rest of the people also stared at Han Ying, their glowing eyes longing to be undisguised.

"I'll keep going, don't eat me!" Han Ying was so terrified that he worked hard and continued to barbecue. It's a pity that he hasn't eaten a piece yet, these inhuman guys.

(PS: Are these two chapters delicious? The next chapter will be even better~)

(End of this chapter)