super food empire

Chapter 423 Chapter 420 One: Light Shadow Beef

People in different countries have different eating habits. Flame porcupine is the totem of Yan country, so people in Yan country don’t eat flaming porcupine. Liu Yuanlong and Liu Yushi infer that Qin Yu is not Yan from this plate of braised iron lion head cooked with flaming porcupine. Chinese.

"Next, please taste the second dish, Dengying Beef!" Liu Yuanlong and Liu Yushi looked at each other, nodded and opened the heart of frugality and luxury again, and took out the second plate of delicious food from the space in their hearts.

As soon as the steaming hot food appeared, the light of the food burst out with overwhelming momentum. Unlike before, the light of this burst was golden red
How can there be golden red?The best grades are yellow, the rare ones are green, the wonderful ones are blue, the rare ones are purple, and the fairy ones are gold. There is no red in the color grade. Since there is no red, how did the golden red appear?

Qin Yu immediately thought of a possibility, that is the color of the ingredients themselves. After some delicacies are out of the pan, the color will affect the light of the food. The golden sea urchin fried rice in the last food battle is the best example.

Sure enough, the facts proved Qin Yu's conjecture. When the light of food qi changed from diverging to converging, he and Qingyi finally saw the appearance of the delicious food on the plate.

As thin as a cicada's wings, you can even see the beef below through a piece of beef. The surface of each piece of beef is glowing with a faint golden red light, like dots of cross stars twinkling, dotted with white sesame seeds, and the spicy oil is translucent and rich in golden red. The aroma of numbness fully stimulates people's visual cells and taste cells. (with special effects series)

The light of food qi climbed rapidly, the three-inch treasure leaped past, the six-inch treasure strode across, and finally climbed to the ten-inch position, and the color turned light blue.

Ten-inch Wonderful Light Shadow Beef!

It has eight kinds of visions: refreshing, undressing, immersive, fragrant lips and teeth, salivating, moving index fingers, endless aftertaste, and haunting dreams, oh no, plus Liu Yuanlong's inner vision The food and qi are double stacked, so there are nine kinds of visions.

Nine kinds of eating qi visions are integrated into one plate, which is this ten-inch exquisite lamp shadow beef plate.

Dengying beef, Qin Yu has heard the famous name for a long time but rarely cooks it, because in that world, there are not many people who eat spicy food in his place, so he has almost no experience with this dish, but as the saying goes Tong, with his precise control over the heat and materials, if he is allowed to do it, he believes he can do it well.

Of course, it takes a long time to work hard to achieve a ten-inch masterpiece. There is no such thing as reaching the sky in one step in any world.

"What a dish of Dengying beef. This dish is a kung fu dish. It has very high requirements for knife skills. The thinner it is, the harder it is to cut. Yuanlong Shidi can cut it as thin as a cicada's wing. It's really a bold skill."

Qin Yu picked up a piece of beef and observed it against the light of food qi. The beef slice was really as thin as a cicada's wing, and the beam of light of the light of food qi could be clearly seen through the beef.

You know, the cut of Dengying beef is not raw beef but cooked beef.

Raw beef is easy to cut into thin slices after being frozen. Beef rolls in hot pot are the most typical example. To cook Dengying beef, you need to first press the beef cubes with the base material to taste, then take it out, air-dry and cool it, and slice it. At this time, the beef is cooked. Beef fiber is very easy to loose, and the thinner it is cut, the easier it is to shatter. It is extremely difficult to cut it as thin as a cicada's wing, and it is absolutely impossible to do it without outstanding knife skills and rich experience.

(There is also a practice of freezing sliced ​​raw meat and then marinating and drying it, but the method is different.)
"Where is there, Miss Qingyi, don't you want to try it?" Liu Yuanlong looked at Qingyi.

(Want to explode Qingyi's clothes? Hehe, you can explode my Qingyi's clothes?)
"The color is bright and golden red, and there is a faint golden glow on the surface. If I expected it to be correct, this is not ordinary beef, but the golden-maned bull of Weiguo." Qing Yi picked up a piece and looked it over carefully before putting it back. , the word Weiguo is obviously accentuated, it seems to be emphasizing something.

The expressions of Liu Yushi and Liu Yuanlong froze slightly, and then immediately returned to normal. Liu Yushi nodded and said: "Miss Qingyi is right, it is the golden-maned bull of Weiguo."

"The Kingdom of Wei respects strength and uses the golden-maned bull as its totem. The protection of the golden-maned bull is very strict. Yuanlong Shidi uses the golden-maned bull for cooking. Isn't he afraid of being revenged by the people of Wei?" Qingyi put down her chopsticks as if A smile is not a smile.

(Weiguo people: "It's written down in the notebook, Liu Yuanlong, you're finished!")
"It's not caught from Weiguo. There are countless rare birds and animals raised in my Liujiami's land. Among them is the golden-maned bull. Miss Qingyi, don't you really want to try this golden-maned beef? Yes." Liu Yuanlong said.

Qingyi shook her head and said, "No, I don't have an appetite today, and besides, I came here uninvited, let Qin Dashi taste it."

All food is a foodie, and as the food emperor, Qingyi is naturally a foodie, but she refuses to eat ten-inch delicacies, not because she doesn't have an appetite, but because she can't eat them.

Why can't I eat it?Because in the volcanic illusion just now, she had used the tasteless vision of food, which made the Liu family mistakenly think it was Qin Yu's method. If she ate the Dengying Beef, she had to make two choices.

One is to suppress the tasteless vision of food, drooling under the effect of salivating, mysteriously blushing under the effect of refreshing, and bursting clothes on the spot under the effect of tearing clothes and removing armor.

(What the hell, what the hell, isn’t it just to eat delicious food? Why do you want it to be purple? God of Cookery, your purpose of creating the rules of eating qi is not purely your creation?)
There is no doubt that this choice must not be chosen. How can she be the mighty daughter of Huo Sheng, the strong food emperor, drooling in front of outsiders?Where is the majesty, where is the dignity, where is the integrity?
The second is to use the tasteless food to suppress the abnormal phenomena, to be immune to the abnormal phenomena such as salivating, feeling happy, and tearing clothes and armor, so as to ensure one's own image. The consequence of doing so is that Qin Yu will be exposed. It must be able to see through the mystery.

There are two ways to buy yourself and the other to sell teammates. Qing Yi can't do it, so she simply chooses not to eat, I don't eat the head office, right?Alas, as a foodie, it is really a torment to be unable to eat ten-inch delicacies, and to act like you have no appetite.

"Then I'd rather be respectful than obedient." Qin Yu understood Qingyi's difficulties, smiled slightly to express his gratitude, and put the Dengying beef into his mouth, his teeth fell down with a crisp sound, and the spicy and crispy beef shattered in response, mixed with sesame seeds and The rich sesame oil after harvesting the juice is scattered on the tongue.

Tsk tsk, that's the taste!
The process after slicing Dengying beef is frying, fast frying, which requires extremely high heat control. After frying, it will be hard and have a burnt smell. If it is not fried enough, it will be soft and lose the important crispy taste. There is no way to form the transparency to see the shadow of the lamp.

In addition, the frying time varies with the thickness of the slices. The thinner the slices, the higher the control requirements for frying, and the shorter the reaction time is. If you don’t pay attention, it will be fried. This plate of Dengying beef is as thin as a cicada’s wing It can be so spicy, fresh, crispy, delicious, and the control of the heat is a must.

(End of this chapter)