super food empire

Chapter 474 Chapter 470 II: The Mystery of the Six-Layer Tonkatsu

Han Ying thought that Han Wu was going to roast brains, but he didn't expect Han Wu to roast brains in this way. He couldn't help but feel a little nervous, and quickly lowered his head to concentrate on cooking.He is very clear that at least two-thirds of his fate is in the hands of the other party, and all he can do is to try his best to grasp this one-third, and he can't let go of it.

The oil has been heated up, put the pork chops wrapped in bread crumbs into the oil pan, and when the hot oil meets the bread crumbs, there will be a beeping sound, and the surface of the pork chops will quickly change in the churning oil bubbles. It turns golden yellow, looks crispy and crunchy, and it is very attractive.

Time passed by, and the cousins ​​with different strengths were all concentrating on cooking. One didn't want to let the victory slip away from him, and the other wanted to do his best to prove that he could defeat the past. He was not a coward or a bully chubby ball.

"It's time, Han Ying, please serve your work first." Seeing that both parties had finished cooking, Li Kui immediately announced the start of the judging to save time.

Han Ying had no objection to this, and walked up to the jury with her own work, put five bowls of fragrant food in front of the five judges, stepped back half a step, and said, "Han's special giant pork chop rice, please taste it."

The five judges looked down and couldn't help nodding their heads slightly, feeling very satisfied. Food pays attention to color, fragrance and shape. This bowl of giant pork chop rice is at least qualified in appearance.

The golden fried pork cutlets are cut into strips and spread on the rice, forming a strong visual impact with the white rice like pearls, paired with the browned reddish sauce, and the green rapeseed that has been blanched in Sichuan, it looks special Have an appetite.

To say that it goes well with rice, pork chops are the most suitable. Steak and lamb chops are more suitable for eating alone. The unique crispy and meaty aroma of fried pork chops is mixed with the aroma of rice, supplemented by concentrated sauce, forming a perfect flavor match. Really mouth watering.

"Not bad, very good, I wonder how much food there will be?" Lu Ming nodded in approval. At Han Ying's age, being able to make such delicious food is considered an extraordinary talent.

As soon as the words fell, the light of Qi burst out from the five bowls of giant pork chop rice at the same time, like five large incandescent lamps. The beam flew up quickly, and the three-inch good product passed by in a flash, and the vision was refreshing.

Four inches, five inches, five inches three, five and a half inches, five inches eight...

In the end, the light of food qi took the last step, fixed at six inches, was promoted to a rare delicacy, and obtained a vision to tear clothes and remove armor.

Coupled with the vision of the eater, the lips and teeth are fragrant, and the vision of the food spirit is salivating. There are four kinds of visions for this giant pork chop rice. At the age of two years younger than Qin Yu, Han Ying can make such delicious food. His talent and hard work are no less than that of Han Wu, and even in a few years, his level will be even higher than that of Han Wu.

Seeing the six-inch food, Han Ying couldn't help but heaved a sigh of relief. He was very clear about his own strength and knew that he could not make treasures every time. This time, although it was not extraordinary performance, it was still considered On the normal side, it is not easy for Han Wu to beat him with brain roasting.

"Sure enough, what do you guys think?" Lu Ming turned to look at the four judges beside him.

The four judges nodded one after another. Dashi is a foodie. Ge Hong, Ye Hongxue, and Jiang He are food kings, and they are foodies among foodies. How can foodies refuse rare delicacies?That's so unreasonable!
"The skin of the fried pork cutlet is golden, and the cut is white with powder, which shows that the meat is very tender, and the frying temperature is just right." Ge Hongdao.

"Crispy on the outside and tender on the inside is the delicacy of tonkatsu. At least from the appearance, it should be good, and the aroma of the meat is mouth-watering. It really deserves to be a salivating phenomenon. If only I was a big food, haha. Zhu Yi laughed out loud. Among the five judges, he is the only one who is not a big foodie, but he is a gourmet. In other words, he is also an out-and-out foodie.

"Fortunately, I brought clothes." Ye Hongxue twitched. A thick coat was draped over her body. As a woman, how could she not take precautions against the vision of ripping clothes and removing armor in advance?Otherwise, would she still be alive if she exploded in front of the audience?

"Let's have a taste and see whether it's gold and jade on the outside or the inside and the outside are the same. Emperor Lu Shi please first." Jiang He was upset, and naturally angered Han Ying.

As the core first judge and supervisor, Lu Ming must be the first to taste it. He picked up a piece of fried pork cutlet with chopsticks and put it in his mouth. His teeth made a crisp clicking sound when he bit down on it. The golden outer skin was easily bitten through. The meat is soft and tender, and the moisture of the tenderloin itself is perfectly locked. It is absolutely perfect, crispy on the outside and tender on the inside.

"Master Lu, what do you think?" Han Ying was a little nervous. After all, the other party was the Emperor of Food, and he must often eat rare delicacies. It is not easy to conquer the tongue of the Emperor of Food.

Lu Ming chewed carefully for a while before swallowing: "Crispy on the outside and tender on the inside, the essence of the deep-fried pork cutlet, the delicious juice of the tenderloin is locked in the meat, and the taste of the meat is even. Using giant spirits to hand-cook the meat is just to taste it quickly."

Han Yingdao: "If you use a meat hammer to flatten it and then taste it, because the meat hammer is not evenly beaten, the taste will be uneven, and the taste will be different after frying. Black pepper, cooking wine and other seasonings are patted into finer powder and blended in, so that not only the meat quality is uniform, but also the taste will become uniform.”

"Use the power of the giant spirit to make the meat even, and evenly pat the seasoning into the meat to achieve a tasty effect. It's very thoughtful, and everyone should try it soon."

After Lu Ming finished speaking, he took another bite. This time he ate not only fried pork chops, but also a bite of rice. The pork chops were crispy on the outside and tender on the inside, and the rice was mixed together. The warm satisfaction was very enjoyable, and even his body sneered. Chi Lala was torn out several times without realizing it.

Ye Hongxue also picked up a piece and opened his mouth to bite it off. Immediately, he couldn't help squinting his eyes and letting out a satisfied nasal sound. The ripping and unarmoring acted on her extremely quickly, and the invisible giant hands couldn't wait to tear at her clothes, leaving a ruthless tear on the coat. There are a total of seven or eight openings, not only more in number but also longer in length. It seems that they are very annoyed by this troublesome coat.

"Crispy but not hard, tender but not rotten, and it doesn't feel greasy at all. No wonder you have to coat it with egg wash and flour three times. It turns out it's to keep the greasy from being greasy." Ye Hongxue really deserves to be a high-level food king. But the victory lies in the rich experience, and the mystery is discovered in one bite.

Han Ying nodded and said: "Usually, the fried pork chops are only wrapped once, and the egg liquid and flour are two layers. During the frying process, the oil can easily penetrate into the meat, making the pork chops greasy. And in order to prevent the greasy , so that the meat is tender and delicious, it is intentionally wrapped three times, three layers of egg liquid and three layers of flour are six layers, so that frying can not only isolate the oil, but also lock the water, so that the meat quality can be truly crispy on the outside and tender on the inside but not greasy. "

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(End of this chapter)