super food empire

Chapter 486 Chapter 480 Four: Golden Rooster Sausage
Under the action of the shameless golden rooster sausage, the phenomenon of tearing clothes and removing armor suddenly started, as if at the same time, more than N invisible giant hands were frantically tearing at the clothes of several judges, and the sound of brocade cracking resounded all over the place in an instant. On the field, the strips of cloth fluttered and turned into butterflies all over the sky.

Among them, Ye Hongxue was taken special care of. Not only was the three layers of coat she put on on purpose completely torn, but even her original red gauze skirt had six or seven slits. Each slit was very long, and one sleeve was completely torn. The slit at the waist almost cut off the top and bottom of the gauze skirt, and the graceful spring light caught the eye.

Of course, the audience is full of foodies, and they are all deeply attracted by the delicious food. Who cares about tearing clothes and removing armor?No one will care, so just crack it, break it, food is the most important thing, and anyone who looks at it is definitely not a real foodie.

Wearing a cloth outfit, Lu Ming didn't care about his own image, staring at the section of the sausage, and praised: "Miao Miao Miao, not only the taste is wonderful, but the taste is even more wonderful, like a cloud of filaments exploding in the mouth! "

Ye Hongxue didn't have time to put on her new coat, so she put the bitten-off sausage on a plate, and with a light stroke of a knife, the shiny, thin but tough skin was cut open, and the mystery hidden inside was finally fully revealed. true colors.

The outer skin of the sausage was suddenly spread out, and the inner stuffing was shaped like a braid, brown and golden chicken shreds, green green pepper shreds, bright red pepper shreds, light green spring bamboo shreds...

The filaments of various colors are twisted and twisted with each other, and the colorfulness makes people feel dazzling. The rich aroma rises with the heat, and there is a whistling sound. The force of dispersing is the force of exploding in the mouth just now. The impact of taste can only be described as shock.

"So that's the case. No wonder Kaiyang let us bite it off in one bite. It turned out to be to experience the impact of this disintegrating taste and texture. It's really hard to imagine how such a large number of filaments are entangled together." Jiang He praised. .

"Look, the sausage is still beating, as if it came alive." Ge Hong held the sausage, and because the internal strength was released, the whole sausage was bouncing, so he had to increase his strength, otherwise he would definitely die. Will jump out of the chopsticks.

"Oh, it's really delicious." Of course Zhu Yi didn't want Li Kaiyang to win, but he had to admit that the golden chicken sausage was really delicious. The impact of a delicious explosion.

Lu Ming couldn't help but took another bite, and after chewing and swallowing, he suddenly said in doubt: "Wait, the reason for the strength is probably not only the willow leaf coiling knife, but also a very special texture and taste. , what is it..."

Li Kaiyang smiled and said: "Emperor Lu Shi is really powerful, and he tasted the key once he tasted it. There is a very special ingredient in the stuffing of the sausage dish. It is this kind of ingredient that makes the stuffing more elastic."

"Oh? What is it?" Not only the five judges were curious, but the entire audience was also very curious. They all pricked up their ears, and no one paid attention to Qin Yu who had gradually shrunk in the audience.

"Niu Ban Jin!" Li Kaiyang said it word by word.

"Cattle Ligament?"

"It turned out to be beef gluten. I heard it right, right? Beef gluten can also be used in this delicacy?"

"I remembered. He used a strange-looking ingredient before. I didn't know what it was at the time. Now that I think about it, it really seems to be beef tendon!"

The audience immediately started talking, and many people thought of that piece of food that they didn't know what it was, but now it seems that it is beef gluten.

"Have you marinated beef tendons?" Lu Ming finally understood where the special taste came from.

Li Kaiyang nodded and said: "There is a delicacy called Banjin Noodles. It tastes springy and fragrant. I use the method of topping the Banjin Noodles to taste the beef Banjin, then cut it into thin strips with a willow leaf disc knife, and finally serve it with chicken. Silk, green pepper silk, red pepper silk, etc. are intertwined and intertwined, locked into the outer skin to maintain elasticity, and when bitten off, the beef tendon silk will be the first to break and bounce off, producing an explosion-like effect together with other ingredients."

Lu Ming was stunned: "No wonder the taste and texture are so miraculous, it turns out that the marinated beef gluten is used, it's really wonderful, wonderful!"

"I especially like to eat banjin noodles, the springy and fragrant beef gluten topping, served with hot and rich soup and hand-pulled boiled noodles, it is a pleasure to eat a bowl, although I have become the king of food now , but in my spare time, I still go to that small shop to eat Banjin noodles, it’s full of memories from my youth.”

Ge Hong sighed deeply. No wonder the taste is familiar. It turned out to be beef tendon. For him, beef tendon is definitely a very important ingredient in the process of growing up.

The five judges each had their own feelings, and the same thing was that they all thought it was very delicious. They forcibly ate up the remaining sausages despite the vision of tearing their clothes and removing their armor.

The whole audience felt that their gluttons were going to go berserk, all kinds of halazi were going crazy, and they couldn't eat it, it was worse than their wife not letting them go to the bunk, even the guy holding the chicken leg felt The chicken leg in his mouth was bland and tasteless. God, he really wanted to eat a bite of golden chicken sausage.

"Kaiyang, why did you only make five sticks? I really want to eat it, haha." Ge Hong licked his lips, even the oil at the corner of his mouth was so delicious.

"In my opinion, this dish of golden chicken sausage must be the peak delicacy today. This round of competition..." Jiang He was sure that Li Kaiyang would win, but unfortunately he was interrupted by a voice before he could finish speaking.

"Wait a minute, my work hasn't been published yet, what do you mean?" Qin Yu was already standing on the judging table with a tray, not far behind Li Kaiyang, since everyone's attention was focused on the Golden Rooster Plate It was placed on the silk sausage, so no one noticed Qin Yu, and they didn't even know when Qin Yu finished it.

"What do I mean? As you can see, this golden chicken pan shredded sausage is as high as eight inches five. It is impeccable in terms of texture and taste, and the creativity is refreshing. At least I have never seen this unique production method. , could it be that your food is even better?"

Jiang He's tone was a bit mocking. He also knew Qin Yu. Without the legendary delicacy, it is absolutely impossible to be better than Li Kaiyang. In addition, Li Kaiyang's delicacy is so amazing, Qin Yu has no chance of winning.

"No matter whether it is better or not, you should taste it before making a conclusion. As a judge, if you assert victory before tasting it, you may be suspected of favoritism and fraud."

Qin Yu was not too polite, he had no enmity with Jiang He, but he just couldn't understand Jiang He's behavior. From the various attacks just now, it can be seen that this person is extremely careful.

(PS: The king of medicine is coming out, it's booming~)

(End of this chapter)