super food empire

Chapter 501 Chapter 490 Nine: Zhusheng Wanton Noodles

What he said resounded through the audience with arrogance, and everyone could feel Feng Bupo's momentum and confidence.

"Strange, where does his self-confidence come from?" Han Ying muttered in a low voice.

Looking at Feng Bupo's back, Su Zhe sighed and said: "Oh, you will know later, he and I are both orphans, but his past is much more difficult than mine."

Hearing Su Zhe's words, Qin Yu couldn't help turning his head to look at Long Meier. The Long family and Jiang Guo were within reach of each other, and the distance was one hundred and eight thousand miles. Long Meier was so talented and strong. Didn't stay in Long's house well, but went to the northernmost corner of Jiang country, did he also have an unknown ups and downs in the past?
"What are you looking at, turn around!" Sensing Qin Yu's gaze, Long Meier immediately glared over.

"Okay, okay, I don't want to read it." Qin Yu turned his head helplessly. Long Mei turned her face not only faster than flipping a book, but even faster than lightning. It's better to be careful in another world.

But in the arena, due to shame and distraction, the players in Kaiyang Food Court have gradually become powerless, happy and unable to keep up with Feng Bupo's rhythm.

On the other hand, Feng Bupo was very skillful, his face was reconciled, after wiping his hands clean, he took out his steel rod wrapped in cloth under the astonished gaze of everyone.

Steel rod, this super long kitchen utensil turned out to be a steel rod!
Qin Yu has also been very curious. When he confronted Gong Yan, Feng Bupo had used this black gold steel rod. No matter how he looked at it, it looked more like a weapon than a kitchen utensil.

Today, Feng Bupo is finally going to use this weapon-grade kitchen utensil!

I saw Feng Bupo holding the Wujin steel rod in his hand, raised it above his head and started to spin with his hands interlaced, whirring faster and faster, the voice of breaking the air became higher and higher, the shadow of the stick was blurred and connected into one piece, and the wind was raging and the momentum was overwhelming .

Just when everyone was dumbfounded and didn't know what Feng Bupo was going to do, they only heard Feng Bupo's cry and twisted his hands suddenly, and the high-speed rotating steel rod suddenly snapped into two rows, and flew out to both sides with the help of centrifugal force.

Oops!

Is it a miss?Or was the steel rod poor in quality and suddenly broken?

Of course not, everyone soon discovered that the steel rods flying towards the two sides at high speed were pulled back again. If you look carefully, you will find that there is a chain connected between the two steel rods. It is this chain that holds the steel rods together. The sticks are joined together.

The long stick turned into a nunchaku, and the unsealable eyes suddenly burst into a burning light, holding the two steel sticks with both hands, and violently knocked down the dough on the chopping board.

With a bang, the dough immediately sank, and the hearts of tens of thousands of viewers in the audience also thumped. Just now, they thought that Feng Bupo was about to roll out the dough, but who would have expected it to be a beating, and the beating was so hard, it gave people the feeling that even A piece of granite can also be pulverized.

However, the strange thing is that after being hit by such a powerful force, the stove did not move at all, and the pots and pans did not shake at all, as if they fell on the cotton with such force just now.

How did that happen?

Qin Yu discovered the secret. The steel rod was beaten backwards, squeezed the dough downwards, and suddenly retracted the force just before it touched the chopping board, so that most of the force was removed, and the dough itself would also rise. Because of the buffering effect, there will be a strong contrast in strength and effect.

"Drink, drink..." He stopped drinking, and Feng Bupo kept waving the steel stick to hit the dough with high frequency. The force control of each stroke was quite precise. A perfect balance between movement and extreme stillness.

After a while, under his beating, the dough became flatter and bigger, and finally turned into a round thin dough, which was smoother (smooth) and even than the one rolled out. It is hard to imagine the beating How many times, how wonderfully the strength is controlled, can produce such a perfect effect.

After finishing all this, Feng Bupo let out a long sigh of relief, snapped the steel sticks together and turned them back into long sticks, began to cut the dough, and prepared the stuffing for the wontons.

Zhusheng wantan noodles should be made with bamboo sheng. In fact, when Feng Bupo was a child, he used the ancient bamboo sheng at home. He often played horse riding games on the bamboo sheng when he was young.

Today, however, Feng Bupo responded on the spot and replaced the bamboo sheng with steel rods without the bamboo sheng. With his superb skills, he knocked the dough and achieved the same or even better results.

The contestants in Kaiyang Food Court on the opposite side looked dumbfounded. Until Feng Bupo put away the steel rod, he still kept his mouth open. It was a pain in his heart. Materials and processes can be imitated, but how can skills and utensils be imitated?Why can't he also find a steel rod to beat the dough?Besides, even if you look for it, you can't find it.

In desperation, he had no choice but to honestly find a rolling pin and start rolling the noodles in desperation. With his experience in gourmet food, he knew very well that the noodles rolled out could never be compared with the noodles made by Feng Bupo, and the elasticity of the texture must be very different .

But what can I do?The baby is bitter.

Time passed by, the sand in the hourglass continued to flow down, and the remaining time was getting less and less, but the fragrance in the field became more and more intense. The soup made from pork bones, the fresh fragrance continued to overflow with the heat. field.

In the aroma, you can also smell the special umami taste of shrimp, which makes the umami fragrance even higher and makes people salivate. There was a sound of cats scratching their bones in their hearts.

Finally, with a quarter of an hour before the time limit, the two finished cooking one after another.

"Since it's the tenth round, and you two finished it almost at the same time, let's serve it together." Lu Ming said.

Hearing this, the two of them walked up to the judging stage with their works, and put the trays on the table. There were five bowls in each tray. A wonton (chaos), the skin of the wonton is still thin but opaque, in the transparent soup, the light yellow bamboo noodles drag the wonton, sprinkled with crisp chopped green onion and two green stalks small rapeseed.

Looking at Feng Bupo's works again, he immediately compares them to his opponents, the shape is almost the same, but the wonton skin in Feng Bupo's bowl is thin and translucent, with a little bit of luster shining on the light yellow skin.

The soup is as delicious and rich as amber glass, and the bamboo noodles with wontons underneath are slender and even, and very neat. .

Look at the side of the bowl, there are three small plates, and you can tell it is hot sauce, sweet sauce and salty sauce when you smell it. This is obviously to cater for diners with different tastes. Only Dashi who has really faced diners will notice at this point.

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(End of this chapter)