super food empire

Chapter 537 Chapter 530 Five: The Golden Partner of Chicken

In fact, the reason why the food palace designed such a weird game content and let the children do the judging is that the first test is of course the teamwork ability, which is the easiest to see, whose team cooperates more tacitly, Whoever can take the first opportunity to gain an advantage, whose team has conflicts and leads to coordination mistakes, will fall into a disadvantage or even collapse by itself.

The second test is adaptability. The topic is announced on the spot, leaving little time for the players on both sides to think. In such a short period of time, whoever can think of a better plan and perfectly demonstrate it through teamwork will be the winner. Can outperform the opponent.

The third test is the ability to adapt. The author of the question is very clear that although the students in the canteen are all big food, in fact, they are just a bunch of fledgling rookies. They study in the canteen every day, and they are proud of themselves. Looking forward to a bright future, almost no one has the experience of actually facing diners, especially a large number of diners.

But is reality so beautiful?No, the gourmet world is like a gourmet battlefield, which is also full of competition and even battles. If you can't be brave and diligent, you will be eliminated.

The road to the top of gourmet food is destined to be rugged, and it is only so wide that it cannot accommodate too many people. If you want to walk this road and stand on the top of gourmet food, you must constantly temper yourself and treat yourself as a The red-hot Tie Pei kept beating himself, so that he could become fine steel and a sharp sword to cut through thorns and thorns.

Therefore, the creator of the food palace hopes that through this competition, it will give the food school students who are immersed in beautiful fantasies a blow, let them understand that this road is full of competition, and it is not so easy to walk, and the beginning of competition, It is to face real diners, a large number of diners, a big food that has not faced real diners is not a good food, if you can't even overcome this difficulty, then go home as soon as possible and make a villain.

As for the fourth point, it is more detailed. It is aimed at children. As Dashi, how can we ignore the tastes of children?You must know that although Gourmet Continent is the world of big foodies, small foodies are also very important, and small foodies will one day grow into big foodies.

Therefore, as Dashi, one must be able to win the appreciation and love of the children.If you want to win the appreciation and love of the children, you must know what the children want and like. Only by catering to the children's interests and tastes can you win their foodie hearts.

In the judges' seat, the five judges looked at the delicacies served by Qin Yu, and then at the delicacies served by Li Kaiyang.

In fact, the food served by Li Kaiyang is also very good, really good, if there is no food served by Qin Yu, it will definitely be able to catch the hearts of all the snacks, but when compared with the food served by Qin Yu, the gap immediately becomes apparent , became dull and inconspicuous.

On the plate Qin Yu brought up, two triangular-shaped rice balls leaned against each other slightly. The black sesame seeds and broken seaweed on the rice balls were like black pearls. moving.

Next to the rice ball is a piece of chicken cut into strips. It looks a bit like a chicken steak, but it is completely different from the chicken steak. The sauce is brushed repeatedly during the roasting process, so the sauce will concentrate and become amber translucent after roasting, which not only makes the chicken look more beautiful, but also arouses appetite at a glance, and also has the effect of locking in moisture , making sure the chicken doesn't get tough and dry from grilling.

The chicken and rice balls occupy the center of the plate. Looking at the side, there are three fried small potatoes. The small potatoes are obviously carefully selected, and the shape and size are very uniform.

Because it needs to be slightly flattened during the frying process, so that the center will not be caught raw, the sides of the small potatoes are soft and light yellow, and the crack is like an open mouth, with fragrant and hot air constantly coming out, fried on both sides. Part of it is perfectly burnt yellow, plus the white sesame seeds and green onion dotted on it, as well as the lettuce leaves under the support, it really whets the appetite, even if it is taken alone, it is quite a delicious dish. Tasty snacks.

The line of sight continued to move, and was naturally attracted by the fried chicken fillet. The priority of a dish should be clear, and the guest must not take the main role, otherwise the whole dish will appear messy, so the so-called last snack, the amount of fried chicken fillet is not much, But that doesn't detract from its appeal at all.

The golden and crispy fried chicken tenders are not stacked indiscriminately, but are stacked together. The outer coating is not greasy at all, and the graininess of the fried bread crumbs makes people know it before eating it. One bite is sure Crisp on the outside and tender on the inside.

In the end, the eyes of the five judges fell on the edge of the plate. On the edge of the white plate, a simple but extremely cute little bear’s head was drawn with sauce. like it more.

Even if the five judges are all adults, what about snacks under the age of ten?

Snacks all have a childlike innocence, especially girls who have no resistance to cute bears. Coupled with the super delicious food that has never been seen before, the foodie's heart is instantly captured.

"The color, fragrance, and shape are impeccable, and the plate arrangement is exquisite but cute. It fits the children's style very well." After reading it carefully, Lu Ming not only nodded his head in approval.

"I've eaten rice balls before, but I've never seen this kind of rice balls. How did you come up with the idea of ​​making rice balls?" Zhu Yi asked, swallowing.

Qin Yu said: "The children eat rice at home every day, and they always put it in a bowl. If I put it in a bowl again, it will definitely make them feel uninterested or even bored, so I decided to change the way of making the rice For rice balls, wrap a piece of seaweed underneath, which not only looks beautiful and fun, but also can be eaten directly with hands, children will love it."

"It turns out that seaweed can be used in this way. Children really like to eat with their hands. If they can eat it with their hands, they will definitely like it even more. It's smart!" Zhu Yi gave a thumbs up in praise.

Ye Hongxue pointed to the chicken on the plate and said, "The cooking of this chicken also looks very different, can you tell us more about it?"

Qin Yu nodded and said: "I call this method teriyaki chicken. The so-called teriyaki actually refers to teriyaki sauce, which is made by mixing various ingredients in a certain proportion. The taste is salty and sweet. After it is finished, the chicken thigh meat is completely deboned, cut off and flattened, patted with the back of a knife to make the meat soft, then marinated with five-spice powder, cooking wine, salt and other seasonings, and then grilled on an iron plate. During the grilling process, it is repeatedly smeared and prepared A good teriyaki sauce allows the flavor of the sauce to fully penetrate into the chicken, and finally forms an even effect like glass."

(PS: What should the author do if he is hungry and swollen? Point and click...)
(End of this chapter)