super food empire

Chapter 592 Chapter 590: Frost Sturgeon Stab

Maybe it's a coincidence, or maybe it's not, anyway, the world is so wonderful, because of Qin Yu's nonsense, Lu Zhen completely concluded that Qin Yu's master is a rare food fairy in the world, and he has the power of a thousand miles, five streams of light, food and energy Elephant's powerful food fairy.

Qin Yu believes that it won't be long before the news will spread and reach the ears of the Liu family. By then, the Liu family will probably experience another headache and less pain, but what does that matter?If the Liu family is indifferent, just go away in light of the pain, he is just throwing the blame away.

"Your master is really..." Huo Qinglan asked tentatively, her tone was obviously difficult, and her eyes were still full of disbelief. The sense of superiority before had finally disappeared completely, because if Qin Yu really belonged to the Immortal Food The apprentice's status is no lower than her, Huo Sheng's granddaughter, or even higher. In front of Qin Yu, she has no right to be proud.

"I don't know, Master didn't tell me anyway." After Qin Yu finished speaking, he raised his voice to the jury, "Time is running out, may I continue to complete my work?"

Qin Yu's words brought the five judges back to reality from their shock, and only then did they realize that they were standing all the time. Lu Zhen nodded and said, "Of course, I am also looking forward to it. With the time left, what can you do to stand out from the crowd?" Different cuisine."

There is still nothing to say, he is looking forward to what the apprentice of Shixian can do, whether he can turn the tables and win the game, beat Yunlan Bazhen Pot, and win this round of competition.

Qin Yu didn't say anything more. He glanced at Huo Qinglan, then at Huo Qingyu, who was still in a sluggish state, and placed the cleaned Yunlan sturgeon on the cutting board in front of him. He gently touched the tail of the fish with his left fingertips. Swipe up, the movement is very slow and light, as if through touch, you can feel the texture and texture of the fish, and even feel the fresh vitality of the sturgeon.

As the fingertips slid, Qin Yu also became more and more focused. When the fingertips stopped at the position of the fish head, his attention was completely focused on the cloudy sturgeon in front of him. and.

The right hand slowly lifts the Hanyue Knife, the material is as bright as jade and as bright as autumn water, and the blade is slightly tilted, and under the eyes of everyone puzzled, the Hanyue Knife suddenly falls at a high speed, its momentum is like thunder, and its speed is like electricity, brushing and brushing A continuous afterimage was dragged in the air, as if several hands and several knives were waving at the same time.

"What on earth is he going to do? This will cut the Yunlan sturgeon to pieces!"

"How can the cloudy sturgeon be cut like this? No matter whether it is steamed, braised in brown sauce, or other methods, there is absolutely no way to cut it like this!"

"God, look, something is flying out, it's so thin!"

That's right, something really flew out, and what flew out was fish slices. Following Qin Yu's flickering knife shadow, slices of almost transparent raw fish slices formed arcs in the air, and fell continuously on the cloud-filled sky next to it. In the plate of the ice sculpture of the blue sturgeon.

The knife work that is almost out of gravity is not the most amazing thing. The most amazing thing is that the sashimi disappeared immediately when it fell on the ice sculpture, as if it never existed.

Seeing this scene, not only the eyes of the contestants widened, but the five judges were also dumbfounded, completely unable to understand what was going on.

Qin Yu doesn't care if you see clearly or not. He is immersed in cooking and will not be disturbed by the outside world. There is nothing but knives and ingredients.

Under Qin Yu's focused eyes and the high-speed shadow of the knife, the meat on the Yunlan sturgeon became less and less, and soon after cutting one side, he began to cut the other side. During the process of turning the other side, the sashimi slices formed an arc in the air It didn't even disconnect!

After a while, the last saber fell and retracted and stopped suddenly, from extreme movement to extreme stillness, Qin Yu let out a long breath and straightened his waist, the light in his abdomen reappeared, and the Hanyue knife retracted into the sea of ​​food.

"Is the sauce ready? Is it according to my request?" Qin Yu turned to look at Huo Qinglan.

Huo Qinglan suddenly came back to his senses after a shock, and quickly brought over the prepared sauce: "Here, I made it all myself, I guarantee there will be no problems."

Qin Yu didn't smell or taste it. He believed that with Huo Qinglan's strength, there would be no mistakes in such a small matter. He placed the prepared sauce next to the vivid ice sculpture cloud cloud, and served it with delicate and colorful decorations. The dish suddenly became so elegant and beautiful that it was like a work of art.

But is this over?of course not!

After finishing this, Qin Yu grabbed a few more eggs from the cold water, as well as fried golden tofu in advance. These eggs and golden tofu were made by Mo Hai and Yang Xing, and they were left by Qin Yu before he left. The task, now finally comes in handy.

Quickly peel off the shell of the egg with dexterity, cut it into slices and put it in a delicate shell, and put a small cube-shaped golden tofu on top.

Then he took out the jar, scooped out a spoonful of black shiny black pearls from the inside, sprinkled it on the golden tofu, and finally placed it all on the right side of the ice sculpture cloud cloud sturgeon, and the whole dish was completely completed.

"Okay, finished!" Qin Yu clapped his hands and let out a satisfied smile. Everyone looked at the hourglass at the same time. There was still a lot of sand in it, and there was still a lot of time before the time limit.

Qin Yu really completed the whole dish in an unbelievably short time, and accomplished what everyone thought was impossible. What's more, this dish really didn't look simple at all. From ice carving to slicing, Any player in the audience would definitely not be able to complete it smoothly in a short period of time, or even complete it at all.

"It's so beautiful, what's the name of this dish?" Huo Qinglan asked blankly. She was almost desperate, but she didn't expect that Qin Yu not only completed it within the specified time, but also completed it so well.

No, it’s not good enough to describe it. The vivid and lifelike ice sculptures of the Sturgeon with five colors under the sunlight, the delicate and elegant presentation, and the faint fragrance wafting from the tip of the nose all push the quality of this dish. to new heights.

In comparison, the Yunlan Bazhen pot of the tenth team immediately dropped a notch. The bright and even rich colors in the pot gave people a feeling of heavy makeup, just like a woman painted with heavy makeup and ostentatious, trying her best Show off your demeanor and keep a bright and charming smile all the time to attract attention.

And Qin Yu's delicacy, the temperament is exactly the opposite of Yunlan Bazhen Pot, it is like an ice and snow fairy who does not eat the fireworks of the world, does not wear rouge, does not stain the world, the skin is like jade, the lips are like water, and the eyebrows are like distant mountains. Dai, her eyes are as close to the water, her temperament is elegant and refined, it is difficult to give birth to a little bit of profane (profane) heart, even if she doesn't frown or smile, she just stands there quietly, and she can naturally attract everyone's attention, no, she is attractive It should be the soul!
This is a food that goes straight to the soul!

(End of this chapter)