super food empire

Chapter 599 Chapter 590 Seven: Getting Rich Again

It is worthy of being a super foodie and senior foodie. All five judges found that the sauce is different. The reason why this frozen sturgeon sashimi is so delicious is definitely inseparable from the dipping sauce.

Upon hearing this, Qin Yu handed over the bottle to Huo Qinglan and said, "I used a brand new soy sauce called thick soy sauce. It tastes more salty and mellow than ordinary soy sauce. You will know it once you taste it."

Lu Zhen took the soy sauce bottle and looked it over carefully, and saw that it said "Mall special thick soy sauce", and below it was a small line of "Products produced in the mall must be high-quality goods. This soy sauce has passed the quality certification of XXX comfort, please rest assured to eat", and on the right there is A portrait of Jin Linger smiling.

"Special offer in the mall?" Lu Zhen shook her head and didn't understand. She unscrewed the bottle cap and sniffed lightly, nodding her head, "This is the soy sauce used in the dipping sauce. This old man will never admit it wrong."

"Quality? Quality certification? It sounds like a big brand, but why haven't I heard of it?" He Jiuzhang took the soy sauce bottle, poured out a drop, tasted it, and nodded, "That's right, it's salty, fresh and mellow. Unheard of."

"Could it be that you brewed this thick soy sauce yourself?" Lu Ming immediately asked. If Qin Yu brewed it himself, it means that there is no sale outside, so why don't you get some more?

The inventor of thick soy sauce was crying in the toilet. Qin Yu nodded solemnly and said: "Actually, you don't know that the umami and nutrition of soy sauce depend on something called amino acid nitrogen. The higher the content, the better the quality of soy sauce. The more delicious and mellow..."

She was interrupted by Huo Qingyu before she finished speaking, she seemed to be very annoyed at the fact that the mermaid version of herself was sticking to Qin Yu, and she had to find something wrong: "You have only been a big food for a few years, why do you say that the five judges don't know ?Senior Lu Zhen is a majestic chef, and he is not afraid of the wind flashing his tongue."

Qin Yu almost laughed out loud, while the five judges looked embarrassed, and they all looked at Huo Qingyu with the eyes of "you ignorant girl".

"What? Did I say something wrong?" Huo Qingyu blinked her eyes and spoke weakly. Looking at the expressions of the judges, could it be that she really doesn't know?
"I really don't know..." Lu Zhen stroked his beard and shook his head. Although he admitted that it was a bit embarrassing, he would not pretend to understand. Shizun is not the pinnacle of gourmet food. He has not lost his enterprising spirit. You must put down your face and learn with an open mind.

"I don't know either..." Yang Buzhi shook his head, the name really fits the occasion, huh, huh.

"What is amino acid nitrogen?" Yang Buhui asked with a question mark on his face.

"Hey, the world is full of wonders, how can we know everything?" He Jiuzhang sighed, so sad, so sad, dead girl, dead girl, you really know what to do.

Huo Qingyu's embarrassing pretty face turned red immediately, and she wanted to hide her face and run away. It was too embarrassing, really too embarrassing. He wanted to slap Qin Yu in the face, but five times the force was drawn on his own face. What was even more tangled was that five times She also slapped a judge in the face loudly.

Qin Yu suppressed a smile and continued: "It's normal if you don't know. The name amino acid nitrogen was created by Master. Master discovered that during the brewing process of traditional soy sauce, due to the low-salt solid-state fermentation method, the amino acid nitrogen The content is low, so the umami taste is not mellow, and the lack of organic acids and other ingredients makes the aftertaste not long."

The audience was dumbfounded by the words, not only the contestants, but even the five judges were stunned. Amino acid nitrogen, low-salt solid-state fermentation method, organic acid, what the hell are these?

"Is this the reason why the lack of umami in traditional soy sauce is the reason?" Lu Zhen tried hard to digest what Qin Yu said, without any doubt in his heart, because Qin Yu's master was a food fairy, so why should he question what the food fairy discovered?Just learn it obediently.

"So this thick soy sauce was invented by your master?" Lu Ming asked.

This pot is so healthy, Qin Yu nodded and said: "Yes, after Master discovered the shortcomings of traditional soy sauce, he spent a lot of time researching, and finally found a way to improve it, and invented a high-salt dilute state fermentation method. The temperature can be controlled to supplement the air, strengthen the fermentation of yeast and lactic acid bacteria, increase the content of amino acid nitrogen and various organic acids, so that the soy sauce has more flavor."

After hearing this, everyone continued to be dumbfounded, dumbfounded, dumbfounded...

High-salt dilute fermentation method?Yeast?Lactic acid bacteria?What the hell are these?

Lu Zhen nodded frequently, trying to digest the knowledge as much as possible, but found that Temiao couldn't digest it at all, it was too difficult, and there was no indigestion.

"Then is this bottle of soy sauce made by you, or by your master?" He Jiuzhang did not digest the knowledge, but immediately discovered endless business opportunities from it.

Although he is a state shepherd, he is also a businessman. He runs many restaurants and elegant houses under his name, which are distributed in various counties of Qinglu Prefecture, especially Jiangxia County. The new dish of Yunlan Sturgeon Sashimi is bound to attract countless diners and beat other restaurants.

Qin Yu's family opened a restaurant, so he immediately understood He Jiuzhang's meaning: "I brewed it myself, and my master has already passed on the brewing method to me."

"Then I don't know if the brewing method is okay..." He Jiuzhang didn't even have the nerve to finish it. This is the brewing method invented by Shixian. It is an absolutely priceless treasure. Why did Qin Yu pass it on to him?

Sure enough, Qin Yu smiled and said, "Master forbids me to spread it outside, but I still have some in stock. If He Zhou Mu likes it, I can give you a few bottles."

This is actually for He Jiuzhang. Qin Yu knows that a few bottles are definitely not enough. He Jiuzhang will definitely buy it in the next step, and buy it in large quantities. Since there is only one source of thick soy sauce, the price will definitely not be bad. .

Facts proved that Qin Yu guessed right again, and He Jiuzhang waved his hand immediately: "No, no, no, how many bottles are enough, I will take as many as you have in stock, and the price is up to you, as long as it is not exaggerated, I can accept it, this is a deposit!"

After finishing speaking, He Jiuzhang took out a translucent bead containing five colors of mysterious light from his sleeve and handed it over without frowning.

"Food air beads!" Everyone exclaimed in unison, their mouths could put duck eggs down.

"Shiqizhu!" The other four judges were also taken aback. The brewing method of thick soy sauce is priceless, but the finished product can be measured in money. Just give money for a deposit or something. What do air beads mean?
"This..." Qin Yu didn't expect that He Jiuzhang's deposit would be food beads. Compared with thick soy sauce, food beads are too expensive, and the two are not on the same value level at all.

However, Qin Yu immediately understood that the so-called deposit was just an excuse, and this air-eating bead was actually a bridge to establish a friendly relationship, a guarantee for future supply, and it was also a gesture of goodwill to Qin Yu. It was a gesture of goodwill to Master Qin Yu.

As long as Qin Yu accepts this qi bead, He Jiuzhang will be able to make a lot of money using the brand developed by Shixian in the future, and he will be able to recoup his capital in a short time.

(PS: Jin Ling'er is rolling and collapsing all over the floor: "You damn peddler, you're dead, woo woo woo...")
(End of this chapter)