super food empire

Chapter 70 Chapter 69: Knowledge is Power

After hearing Murong Xue's answer, Mr. Wang couldn't help showing a smile: "Qin Yu, you taught her?"

Qin Yu nodded truthfully: "Yes, I did give it to her. These are just basic knowledge."

"Test!" The word popped up again in Du Ming and the others' minds. You, the loss of nutrition is a basic knowledge. You obviously took the opportunity to despise us. Qin Yu, we will remember you.

Mr. Wang said: "Since you taught him, then you can talk about it in detail, and let me see if you have any unique insights."

Outside the door, Superintendent Feng and the old man looked at each other, and the word "treacherous" popped up in their minds at the same time. Both of them knew that Mr. Wang was writing an article about salt recently, and if he could come up with a novel point of view, he might be reviewed by the food palace editor. After being accepted by the court, after being accepted and screened, it can be published in the "Book of Food", which is widely spread in the thirteen countries, and the author will inevitably become famous and get various benefits.

Unlike "Shixun Express", "Shijing" is a very formal book. If "Shixun Express" is a newspaper, then "Shijing" is an academic journal.

"Food Classic" is an official book published by Jixia Food Palace. It is published once a month and distributed in thirteen countries. Food Saint's comments, even to read Shi Zun Shisheng's comments, people will buy and read every month to gain first-hand knowledge from it.

In addition, "Food Classic" is also different from "Thousands of Best Collections" and "Fish Treasures Records". "Thousands of Best Collections" and "Food Treasures Records" are books that specialize in collecting recipes. No change, new content will continue to be added, and the content of "Eat Ching" is completely different every month.

All in all, it is a very honorable thing to be on the "Eat Ching". If any big eclipse can be on it for the first time, it can be boasted for a lifetime.

Qin Yu didn't know Mr. Wang's purpose, so he answered truthfully: "First of all, it is the first point, that is, what Axue said that adding salt early will make the ingredients stale, but why does it make the ingredients stale? There are several reasons for this. Does anyone know?"

Zuo Fan, Du Ming and the others felt a little bit in their hearts. Yes, although everyone knows that adding salt early will make the ingredients stale, but what is the reason?Who thought about it?No one has thought about it.

"Tell me quickly." Mr. Wang seemed very urgent.

Qin Yu said: "That's because if the salt is added early, the water concentration in the outer layer of the ingredients will increase, and the osmotic pressure will also increase accordingly, which will lead to an imbalance between the inner and outer concentrations, which will lead to the loss of water inside the ingredients. , so the ingredients will become dehydrated and old.”

Those words made everyone in a daze, what concentration and osmotic pressure, what the hell is that?

Mr. Wang nodded with half understanding: "I can understand that the salt water is thicker, but what is osmotic pressure?" At this moment, he looks like a student asking for advice, and Qin Yu has become a lecturer.

Qin Yu said: "Well, you can understand it as the pressure caused by the difference in concentration. High concentration will take water from low concentration. That's almost what it means. They are all named by myself, and you can change the name."

"No, no, no need to change the name, osmotic pressure, very accurate image, yes, I remember, is there anything else?" Mr. Wang quickly engraved what Qin Yu said just now in his mind, so that he can go back and write it out and study it slowly .

Outside the door, Supervisor Feng said in a low voice: "We can't let him enjoy the benefits to himself. I will also write an article about salt when I go back."

The old man was even more shameless, directly took out the pen and paper that he carried with him and started shorthand, muttering while writing: "Let's see who can write better, I'm sure, if it is written, it will not be a big problem to be listed in the "Food Classic" , old man, I'm going to go to the "Food Classic" again."

"Shameless!" Feng Jianyuan gritted his teeth, but there was nothing he could do. Who made the old man the former head of the hospital?
Qin Yu went on to say: "Then let's talk about salt control. For the same salty taste, adding salt later in the day is less than adding salt earlier, so that the intake of salt can be reduced, thereby reducing the harm to the body. You may not Know that excessive salt intake is also harmful, for example, it will cause the blood pressure to increase, which will cause headaches, make bones easy to fracture, and make people prone to colds and so on.”

"How is it possible?" The audience was shocked by this remark, which was much more shocking than the principle of the aging of the ingredients just now.

"Impossible, how could salt cause so much harm, impossible, Qin Yu, don't scare me!" Du Ming took the lead and couldn't hold back.

"Salt is the ancestor of all flavors. According to you, salt has become poison!"

"That's right. Salt is the most important seasoning, how could it be harmful? You are not only slandering the ancestor of all flavors, but also slandering the God of Cookery!" Someone immediately put a hat on Qin Yu's head.

"Great rebellion, it really is a big treason, if the food saint hears this, it will directly crush your food sea!"

Immediately, the reaction was fierce, and the disciples of the famous family scolded one after another. Although Zuo Fan and other disciples of the humble family did not speak, their eyes were full of suspicion.

"Sure enough, knowledge is power. A group of guys who don't understand anything, telling you this is really a good thing." Qin Yu secretly complained, shrugged and said, "Believe it or not, anyway, I firmly believe that what I said is the truth."

Supervisor Feng outside the door showed surprise, and asked with his eyes: "Old man, do you believe it?"

The old man whispered: "Although it sounds unbelievable, I would rather believe it or not, and go back and try it and you will know."

"How to try?" Feng Jianyuan was puzzled.

"Hey, why don't you just feed you a few more bags of salt when you go back?" the old man said with a smile.

"Get lost!" Supervisor Feng rolled his eyes.

In the room, Mr. Wang pondered for a moment and said: "It sounds a little unbelievable. It would be great if we can find solid evidence. If we can find evidence, maybe its value can be listed on the first three pages of "The Book of Food."

"The Sutra?" Qin Yu discovered a new term.

Mr. Wang nodded and said: ""The Book of Food" is an official book published by Jixia Food Palace. It is published once a month and distributed in thirteen countries. The honor that Dashi dreams of. Little friend Qin Yu, do you think this is good, you help me find the evidence, and I will add your signature to the signature..."

Before the words finished, Supervisor Feng and the old man rushed in at the same time, startling everyone.

"Hello, old master, hello to the supervisor." Everyone hurriedly saluted and greeted, and Mr. Wang also hurriedly said hello. He is only a lecturer, and his status is much worse than that of the supervisor.

"Little friend Qin Yu, I am also planning to write an article about salt, so help me, how about I put your name first?" Supervisor Feng laughed.

"My friend Qin Yu, unfortunately, this old man also wants to write an article about salt. You should help me. I am the former head of the hospital. As long as you help me, I will put your name on it!" The old man laughed. Yi Rongrong looks like an old fox.

Feng Jianyuan secretly said treacherous, if Qin Yu's name is on the old master, it means that the ownership of the article belongs to Qin Yu, which is equivalent to Qin Yu's entry into "The Book of Food". What an amazing thing.

Mr. Wang's complexion changed terribly, and he was almost about to cry. You shit coincidence, you shit is clearly a robbery, why am I so miserable!

(End of this chapter)