super food empire

Chapter 819 Chapter 810 Seven: Osmanthus glutinous rice and lotus root

Qin Yu is naturally using the giant spirit hand. Among the unique skills he has learned now, the giant spirit hand is the most suitable for handling meat ingredients, especially for making stuffing. Ordinary stuffing is made by chopping with a knife, and the meat fiber is intact. The speed will be severely damaged, resulting in a great loss in taste, but the giant spirit hand is different. The giant spirit hand can preserve the integrity and flexibility of the muscle fibers to the greatest extent through the way of shooting, coupled with the protection of the giant spirit flame. The fillings made in this way will have a surprisingly good taste, which is far beyond the comparison of the chopped fillings.

He didn't pay attention to the reactions of the people around him, and he could scream as much as he liked, Qin Yu focused his eyes and let out a light drink, his huge palms came down one after another, making a crackling sound on the tenderloin. The faster it is, the more rapid the sound of snapping is, as if the bull is sprinting towards the finish line of the shaking red cloth, which makes everyone feel like their blood is boiling.

I don’t know why, but many of the students onlookers blushed. Both men and women blushed. Especially when they closed their eyes, it was embarrassing. As for why they were embarrassed, God knows you know me. Of course, they were attracted by delicious food. (big mistake).

Soon, under the slap of the giant spirit's hand, the tenderloin completely changed its appearance and turned into a mass with a texture completely different from ordinary fillings. The fat distribution was perfect, and even the fat was slightly melted. Add chopped green onion Seasoned with raw oil, even the raw one looks appetizing.

Only then did the administrator finally blurt out: "Giant Spirit Hand!"

"Giant Spirit Hand? Which Giant Spirit Hand?" Romon asked anxiously.

"It can't be wrong, it can't be wrong, there is only one giant spirit hand in the whole world, which giant spirit hand can it be? Of course it is the ninth one among the nine forbidden hands." The administrator's tone was extremely serious , the seriousness was mixed with uncontrollable excitement, after all, this was the first time in his life that he saw the Giant Spirit Hand with his own eyes, how could it be possible not to be excited?

"Is it really the giant spirit hand? How could he know the giant spirit hand?" Liu Rou covered her mouth and exclaimed.

Liao Feng gasped even more, the giant spirit hand is one of the nine forbidden hands, since Qin Yu knows the giant spirit hand, the family inheritance must not be weak.

Putting the seasoned minced meat in a bowl, Qin Yu revoked the vision of the giant spirit, his upper body gradually shrunk back to normal, and the flame of the giant spirit disappeared. Except for the upper body being naked, there was no trace of it at all.

"You have the sea tide white jade cup, and I have the giant spirit hand. Do you think it's fair?" Qin Yu showed the meat filling in the bowl to Liao Yan. The meat filling was not only different in texture from ordinary meat filling, but also mixed A little bit of crimson light flashed from the inside to the outside, fully urging the aroma of the minced meat.

"You said it was a giant spirit hand, or a giant spirit hand? Even if it is only superficial, it is impossible to compare with my sea tide white jade cup. I am not afraid to tell you that I will use the sea tide white jade cup to taste later. You just wait Just wait and see!"

Liao Yan lowered his head and began to pour rice into the hole of the lotus root. Even so, the panic in his eyes was caught by Qin Yu.

The matter has come to this point, and the verbal battle is meaningless. One side sacrifices food utensils, and the other side sacrifices unique skills and forbidden hands. In the end, whoever wins or loses depends on the food.

Both parties stopped talking and put all their energy on cooking. Liao Yan's glutinous rice and lotus root were quickly put into the pot, and red dates and brown sugar were all available.

Qin Yu sandwiched all the meat fillings into the openings of the lotus root slices, gently pressed the meat fillings into the openings on both sides to play a natural role in fixing them, then wrapped them in just the right amount of batter and put them in Start frying in the pan.

With the special beep beep popping sound of deep frying, pieces of lotus root meat quickly floated up, and the white skin of the coat had turned golden yellow. There is no trace of burnt, and the color on both sides and sides is very uniform and beautiful. At a glance, people can feel the triple feeling of crispy on the outside, crispy on the inside, and tender on the inside. The aroma of meat makes people salivate with hunger.

Damn it, why are you hungry again even after dinner?At this moment, all the onlookers felt this way.

Of course, this is not the most amazing thing, what is even more amazing is that Qin Yu was busy with other things while frying. I saw him quickly take out the lotus root planer with a small hole and fix it, and then peeled and washed it clean with one hand. The seven-hole lotus root is quickly rubbed left and right on the lotus root planer.

Due to his super fast hand speed, coupled with the long-term exercise of Qianxuan waving his hands, Qin Yu's normal hand speed has reached an astonishing level, which is even faster than the legendary hand speed of being single for 50 years. The sound became one piece, and the huge lotus root with seven holes was completely ground in a short time.

But is this over?Of course not. After finishing all this, Qin Yu continued to work with one hand and was distracted. He also chopped dried dried shrimps, sweet potatoes and lean meat that had been prepared in advance. A lotus ball that is slightly bigger than longan and can be held in the palm of the hand. Finally, take the steamer and put green vegetable leaves on it. Put the lotus ball on the leaf and cover the cage for steaming, and the whole process is declared to be over.

Dual-use is not an easy job. The principle is like a computer processing two background programs at the same time. The load on the brain is very high. It is impossible to do it without special training. Moreover, the human brain is different from a computer, and distraction is inherently difficult. It's like drawing a circle with the left hand and drawing a square with the right hand. Only a few people can do it.

After finishing the lotus root balls, Qin Yu also breathed a sigh of relief. He picked up a towel and wiped his forehead, and focused all his attention on the fried lotus root meat. The oil temperature and frying time of this kind of delicacy are very important, and even the way of frying is very particular. , only the most precise control can achieve the best taste and taste.

Time passed by, although the sky was getting darker and the air became cooler, the training ground was extremely hot, and the sound of cooking and frying could be heard everywhere, the pleasant tendency of lotus root, the attractive aroma of meat, The soft and sweet scent of sweet-scented osmanthus, mixed together ruthlessly destroys everyone's olfactory cells, making the already satisfied gluttons show signs of running away again.

"Gulu..." The voice of swallowing came from the corner, Yunzhu stared at the shiny golden lotus root with meat on the plate, her eyes were like lanterns.

Luo Luo was even more exaggerated, the saliva flowed onto Xiaobai's head, and Xiaobai's saliva flowed directly to the ground, and the eyeballs became rounder and rounder.

Ten minutes later, Qin Yu took the last lotus root meat clip out of the oil pan, and the golden and fragrant lotus root clips on the plate had been arranged in a pyramid, so much that three people couldn't finish it.

Just when Qin Yu was about to open the drawer, Liao Yan suddenly chuckled and said first, "I'm done, let's taste my sweet-scented osmanthus glutinous rice and lotus root first!"

After saying this, Liao Yan deliberately attracted everyone's attention, and then poured sweet-scented osmanthus on the glutinous rice lotus slices arranged in rows. The glutinous rice and lotus root slices that have turned pale pink are full of sweet fragrance, which is really good-looking and smells good.

(PS: Authentic lotus root with meat is absolutely delicious, but is it really just the lotus root with meat?)
(End of this chapter)