super food empire

Chapter 84 Chapter 83: Humanoid Noodle Mixer
The quality of kneading the dough plays a vital role in the dough point. How can Qin Yu overcome the difficulty with one hand and make the dough even and smooth?
The answer is: Stir!
Qin Yu pierced the five fingers of his left hand into the unformed dough, took three deep breaths in a row, and then the muscles of his left arm suddenly swelled up, and his wrist began to accelerate gradually, rotating left and right in the dough to stir.

At the beginning, the rotation speed was not too fast, only two or three times per second, and gradually accelerated as time went on, increasing to six or seven, seven or eight times per second, and finally fixed at eleven times per second!
Driven by the rotation of the wrist, the dough begins to stir rapidly and becomes more and more uniform.

"Thousands of twists and turns!" Seeing this scene, many people directly shouted out this name, who knows the Liu family's secret technique?
All of a sudden, everyone looked at Liu Can subconsciously. There must be many stories about the Liu family's secret skills appearing in other people's hands.

Liu Can's expression showed astonishment and then became gloomy. Of course he knew that Qin Yu had learned how to twist and turn, but he didn't expect that Qin Yu had already broken through the first floor and started to step into the second floor.

The upper limit of the first floor of Qianxuan Baizheshou is ten times in one breath, and if it exceeds ten times, it will enter the second floor. Qin Yu's speed has reached eleven times, and he has undoubtedly stepped into the second floor.

"Thousands of twists and turns will cause great damage to the muscles and bones, how can he cultivate so fast." Liu Can quietly clenched his fists. Even though he is a direct descendant, he has barely stepped into the third floor. At this speed, It won't be long before Qin Yu will catch up with him, or even surpass him.

"Good guy, this is all right? Won't your fingers break?" Han Ying turned her head to express her astonishment. The face is not like the air, and there is nothing wrong with spinning the hands in the air, but it can be rotated at high speed inside the face. The resistance is so great that it can completely break the bones and tendons of the fingers.

Looking at Qin Yu's expression again, the muscles in his cheeks were indeed bulging, his teeth were clenched and the corners of his eyes twitched, obviously he was enduring the pain.

"You've risked your life, you're ruthless." Han Ying lowered her head and continued, even Qiu Li's eyes flashed admiration.

In the second-year auditorium, the short-haired young man pointed at You Yu and slapped his legs and laughed loudly: "Hahaha, look at your expression, you are actually worried about Xiao Xianrou, hahaha."

"噗..." The light of the knife flashed and pulled out an afterimage, touching the short-haired young man's head, You Wu squinted his eyes and said without looking back, "If his fingers are useless, I will shave your head bald!"

"I was wrong..." The short-haired youth knelt down and circled again with his head in his arms.

In the judge's seat, the corners of Long Mei'er's eyes twitched slightly. She even felt pain in her fingers. One could imagine how intense pain Qin Yu had to endure in order to mix the dough.

"Am I going too far?" For some reason, looking at Qin Yu's resolute and pain-bearing expression, Long Meier suddenly had this idea in her heart, but she was expelled from her mind in an instant, and continued to grit her teeth secretly.

Qin Yu didn't pay attention to other people's reactions. His fingers were already sharp. After practicing the Thousand Twisting Hands, his sense of touch became even more acute. While stirring at a high speed, he also carefully sensed every corner of the surface, looking for any abnormalities. uniform place.

After 3 minutes, the Qin Yu brand manual noodle mixer finally completed the task gloriously.

Withdrawing his hand, Qin Yu shook it lightly, and then wiped the sweat on his forehead with his sleeve. Although the joint pain was unbearable, he completed one of the key steps.

After resting for more than ten seconds, Qin Yu added butter to knead the dough until it was smooth, then covered it with gauze and set it aside.

Taking the prepared raw beef, Qin Yu beat it at high speed with a meat hammer to break up the fine and tight muscle fibers, then heated up the pot, took two clean onions and put them on the chopping board, and solemnly opened his knife box , The kitchen knife made of all steel is shining.

Looking at his own reflection on the blade, and his fingers running across the handle, Qin Yu's expression became very soft. The kitchen knife is an extension of the chef's hand, it is a part of life, even a part of the soul. A good chef will never Let your kitchen knife be dirty, and you won't let the kitchen knife see human blood. Even your own blood will completely destroy that purity.

Therefore, it is absolutely forbidden to cut the kitchen knife into your hands, but Qin Yu made an astonishing movement. He swung the knife handle violently, and the kitchen knife immediately flew into the sky, with the sound of shattering and shattering, and the radiance Shine brightly.

Exclaimed everywhere, almost everyone's heart was in their throats, even the corners of Long Meier's eyes twitched, because Qin Yu spread his hand directly under the flying kitchen knife with a smile!

This is the dreaded hand-chopping knife in the chef world. If you are not careful, your whole hand will be gone. Even veteran chefs with decades of experience rarely dare to do this.

Facts have proved that everyone's worries are unnecessary. For Qin Yu, holding a knife at the age of five, he has been with the kitchen knife for more than 15 years. The kitchen knife is an extension of his hand, how could he cut himself?

With a snap, Qin Yu grasped the handle of the knife precisely, his eyes instantly became sharp and energetic, his whole body seemed to be burning with raging flames, and an afterimage of the kitchen knife fell on the chopping board, followed by continuous Crisp and aggressive.

Under the phantom-like blade, the onion turned into fine powder in the blink of an eye. As long as the knife is dropped cleanly, even if you don't need to hold it, the ingredients will still not run around.

"Huh..." Many people breathed a sigh of relief. The hand chopping knife just now was too scary. At the same time, they were quite surprised. Such a fast knife speed may not be able to be refined in ten years. Qin Yu is only at the age of hair. How did you develop such an exaggerated knife speed?

No one gave them an answer, because Qin Yu was devoting himself to it, and there was nothing else in his eyes except the ingredients. This was his world, a world that simply belonged to gourmet food.

A focused man is the most attractive. Long Meier turned her head and snorted heavily. In the area where she watched the battle for the second year, the light of surprise in You Yu's eyes became more and more intense, and the tip of her tongue slipped from her lips and murmured: "What a fresh and tender prey, I won't let you go."

Close the knife, spread the chopped onion evenly on both sides of the beef, put butter in the hot pan, pour the other half of the chopped onion into the pan and stir-fry, the chopped onion gradually turns burnt yellow under high temperature, and the aroma produced by caramelization immediately diffuses with the heat. Candidates who are nervously producing can't help but sniff their noses and show an expression of enjoyment. Under the stimulation of the sense of smell, the tension has been relieved to a large extent.

The next step is to fry the steak, add red wine, burnt soy sauce, and fried onions to the gravy to fully absorb the essence of the gravy. With Qin Yu's clean and neat movements, the aroma becomes more and more intense, and all kinds of aromas are mixed together to complete the sublimation Stimulate everyone's olfactory cells.

After frying, Qin Yu spread the sauce all over the steak, put it on a plate and set it aside. Why did it stand still?Because the steak is eaten directly out of the pan, a lot of gravy will be lost when cut open, but after standing for 5 minutes, the gravy will be completely locked and the deliciousness will be fully preserved.

"The most challenging and crucial step is left, left hand, left hand, hold on for a while!" Qin Yu took a deep breath and brought over the resting dough.

(End of this chapter)