super food empire
Chapter 88 Chapter 87: Wind Cut Bamboo Shredded Noodles
Chapter 88 Chapter 87: Wind Cut Bamboo Shredded Noodles
Even though there were 200 people participating in the assessment, the efficiency of the assessment was extremely high because of Long Meier.
"Unqualified, get out!"
"You don't even know how to put salt well, so you're ashamed to take part in the food test and climb out!"
"Are you willing to serve this kind of thing?"
"Unqualified, next!" Long Mei'er's stern reprimand reverberated throughout the examination room, a witch like a dragon was hidden under that beautiful appearance.
After Murong Xue, from 19 to 28 all hiccups, everyone delayed for no more than three seconds, lined up and walked out with their heads bowed like a concubine, cursing God in their hearts, God, why did you let Long Meier be the judge? We draw a circle and curse you.
"Number 29 Qiu Li, it's your turn!" Everyone in front, including Murong Xue, and the supervisor didn't read out their names, but he read out Qiu Li's name at this moment. It can be seen that because of Jiujue Sword Skill, Qiu Li is already a little famous , if there is no Qin Yu, um, if...
Qiu Li didn't look at Qin Yu and Han Ying, walked to the judge's seat with a tray in his expressionless face, put three steaming large bowls on the table, and then turned into a wooden figure without saying a word.
The audience was silent, and everyone was looking at the rising heat, somewhat disappointed in their hearts. Just now, Qiu Li clearly performed the wind and waves knife skill, but why didn't he have any breath?Was there a production error?
What's more, the contents in the bowl looked so simple. There was only one white cube in the soup, and there was nothing else. From a distance, many people thought it was tofu.
Long Meier didn't make a conclusion right away, because she was also very strange. The reason why Jiujue Daogong and Nine Forbidden Hands are famous all over the world is because as long as they are used, there will definitely be aura, and if there is no aura, it will look weird. question.
"It's fresh and fragrant but not greasy, and the soup is pure and white. With this aroma alone, it should be refreshing, but why not?" The male judge on the left was puzzled, his tongue was already hooked by the aroma. No end, why don't you have food?
"It's big bone soup, but why is the aroma different from ordinary big bone soup?" The female judge on the right also felt a little puzzled, after all, not everyone has Long Meier's nose, and neither of them paid attention to the white square in the soup .
Long Meier glanced at Qiu Li, folded her arms and said, "It's dried bamboo shoots. This light and fresh fragrance is the unique fragrance of spring bamboo shoots. Your soup base is spring bamboo shoots and big bone soup!"
"Spring bamboo shoots?" The two judges next to each other were surprised at first, and then suddenly realized that this fresh fragrance is indeed the smell of bamboo shoots. , It makes people feel relaxed and happy, as if they are in the bamboo forest in spring.
Qiu Li nodded: "Yes, please take it easy, you three." He still didn't explain too much, maintaining a withdrawn personality that didn't like to talk.
Long Meier was still struggling with the question of why she didn't have enough breath. Out of curiosity, she picked up the chopsticks and dropped them into the bowl. When the chopsticks touched the white cube in the soup, a sudden change occurred!
I saw that the seemingly complete white square suddenly spread apart and turned into thin silk threads floating in the milky white soup, rippling gently like bamboo threads bursting apart.
"This..." Long Meier was taken aback, and the two judges next to her were also surprised. The white cubes in their bowls also scattered, each strand was extremely thin, but the roots were clearly not stuck together.
As the white squares spread out, the white air finally appeared, and from the auditorium, the three bowls all became shining.
"Shi Qi, Shi Qi appeared, and he also blocked it!" Exclamations were everywhere, blocking Shi Qi is a skill, and it even has something to do with luck. Even the King of Food is not sure that he can do it every time.
After the shining white breath diverged, it slowly condensed upwards, and soon broke through three inches to be promoted to the best product, and the color also turned pale yellow.
The rise of food qi did not stop. After exceeding three inches, it quickly reached four inches, followed by four and a half inches, and did not stop until five inches. It was only one inch away from being promoted to treasure.
"How is it possible? It looks so simple, how can you have five inches of energy?"
"Look, look, the cubes in the bowl seem to have changed."
"Noodles? Dragon beard noodles? Is it dragon beard noodles?" Someone saw the change in the bowl and immediately guessed the dragon beard noodles, because the subject of this assessment is noodles.
Long Meier said solemnly: "This is not an ordinary dragon beard noodle, it is cut out, you used the wind and waves!"
Hearing Long Meier's words, not only the judges on both sides were surprised, but even Han Ying and Qin Yu were shocked. Cutting noodles with a gust of wind and waves?But just now, the bowl was clearly a whole piece, and it fell apart after being touched with chopsticks. What is going on?
"Let me guess, you have cultivated the wind and waves to the third level?" Long Mei'er raised her eyebrows, obviously he knew something about Jiujue knife skills.
Qiu Li nodded silently, this time everyone was even more surprised, at Qiu Li's age, even if he started to practice cooking in the womb, it would seem too fast.
Liu Can's pupils shrank slightly. He started practicing Thousand Twist and Hundred-Fold Hands at the age of three, and with the help of a large number of bone-forging secret medicines, he barely managed to reach the third floor.
Long Meier said again: "The third layer of wind and waves has the ability to condense wind and gather waves. You created the vision through knife work, so that the shredded noodles remain in their original shape. After the noodles are scattered by external forces, they fall into the Among the hot spring bamboo shoots and big bone soup, the noodles as thin as bamboo threads can guarantee the best elastic taste."
"Kao, the third layer of wind and waves can still be used like this? Is there a mistake?" Han Ying rolled her eyes, feeling upset.
"What a magical knife technique. Longxu noodles are easy to boil. His noodles are as thin as bamboo strands. If they are cooked and then served, the taste will be completely destroyed, and the force of Feng Ning can keep the noodles in the shape before cutting. It can maintain the best taste just out of the pot." Qin Yu fully understood Qiu Li's approach, and became more and more interested in this kind of knife technique, if he could learn it, it would be great.
Qiu Li nodded: "Wind-cut bamboo noodles, please use."
Wind-cut bamboo silk noodle, this is the real name of the noodle, wind and waves, as thin as bamboo silk, it is really incomparable image.
Swallowing, the female judge next to her picked up a chopstick of bamboo shredded noodles from the steaming spring bamboo shoots and big bone soup, and couldn't wait to eat them. The instant she took her mouth, the smooth and tender noodles immediately pressed against her tongue. The taste is like really tasting the fresh and tender spring bamboo shoots.
"Well, this taste, this smooth and delicate fragrance, is like seeing the bamboo forest in spring, and the refreshing feeling reaches all the limbs and bones. It's really delicious!"
The female judge blushed mysteriously, raised her head and squinted her eyes, as if sitting in a bamboo forest full of spring, and springing bamboo shoots were emerging from the soil below, which made people feel refreshed and full of vitality and satisfaction.
(End of this chapter)
Even though there were 200 people participating in the assessment, the efficiency of the assessment was extremely high because of Long Meier.
"Unqualified, get out!"
"You don't even know how to put salt well, so you're ashamed to take part in the food test and climb out!"
"Are you willing to serve this kind of thing?"
"Unqualified, next!" Long Mei'er's stern reprimand reverberated throughout the examination room, a witch like a dragon was hidden under that beautiful appearance.
After Murong Xue, from 19 to 28 all hiccups, everyone delayed for no more than three seconds, lined up and walked out with their heads bowed like a concubine, cursing God in their hearts, God, why did you let Long Meier be the judge? We draw a circle and curse you.
"Number 29 Qiu Li, it's your turn!" Everyone in front, including Murong Xue, and the supervisor didn't read out their names, but he read out Qiu Li's name at this moment. It can be seen that because of Jiujue Sword Skill, Qiu Li is already a little famous , if there is no Qin Yu, um, if...
Qiu Li didn't look at Qin Yu and Han Ying, walked to the judge's seat with a tray in his expressionless face, put three steaming large bowls on the table, and then turned into a wooden figure without saying a word.
The audience was silent, and everyone was looking at the rising heat, somewhat disappointed in their hearts. Just now, Qiu Li clearly performed the wind and waves knife skill, but why didn't he have any breath?Was there a production error?
What's more, the contents in the bowl looked so simple. There was only one white cube in the soup, and there was nothing else. From a distance, many people thought it was tofu.
Long Meier didn't make a conclusion right away, because she was also very strange. The reason why Jiujue Daogong and Nine Forbidden Hands are famous all over the world is because as long as they are used, there will definitely be aura, and if there is no aura, it will look weird. question.
"It's fresh and fragrant but not greasy, and the soup is pure and white. With this aroma alone, it should be refreshing, but why not?" The male judge on the left was puzzled, his tongue was already hooked by the aroma. No end, why don't you have food?
"It's big bone soup, but why is the aroma different from ordinary big bone soup?" The female judge on the right also felt a little puzzled, after all, not everyone has Long Meier's nose, and neither of them paid attention to the white square in the soup .
Long Meier glanced at Qiu Li, folded her arms and said, "It's dried bamboo shoots. This light and fresh fragrance is the unique fragrance of spring bamboo shoots. Your soup base is spring bamboo shoots and big bone soup!"
"Spring bamboo shoots?" The two judges next to each other were surprised at first, and then suddenly realized that this fresh fragrance is indeed the smell of bamboo shoots. , It makes people feel relaxed and happy, as if they are in the bamboo forest in spring.
Qiu Li nodded: "Yes, please take it easy, you three." He still didn't explain too much, maintaining a withdrawn personality that didn't like to talk.
Long Meier was still struggling with the question of why she didn't have enough breath. Out of curiosity, she picked up the chopsticks and dropped them into the bowl. When the chopsticks touched the white cube in the soup, a sudden change occurred!
I saw that the seemingly complete white square suddenly spread apart and turned into thin silk threads floating in the milky white soup, rippling gently like bamboo threads bursting apart.
"This..." Long Meier was taken aback, and the two judges next to her were also surprised. The white cubes in their bowls also scattered, each strand was extremely thin, but the roots were clearly not stuck together.
As the white squares spread out, the white air finally appeared, and from the auditorium, the three bowls all became shining.
"Shi Qi, Shi Qi appeared, and he also blocked it!" Exclamations were everywhere, blocking Shi Qi is a skill, and it even has something to do with luck. Even the King of Food is not sure that he can do it every time.
After the shining white breath diverged, it slowly condensed upwards, and soon broke through three inches to be promoted to the best product, and the color also turned pale yellow.
The rise of food qi did not stop. After exceeding three inches, it quickly reached four inches, followed by four and a half inches, and did not stop until five inches. It was only one inch away from being promoted to treasure.
"How is it possible? It looks so simple, how can you have five inches of energy?"
"Look, look, the cubes in the bowl seem to have changed."
"Noodles? Dragon beard noodles? Is it dragon beard noodles?" Someone saw the change in the bowl and immediately guessed the dragon beard noodles, because the subject of this assessment is noodles.
Long Meier said solemnly: "This is not an ordinary dragon beard noodle, it is cut out, you used the wind and waves!"
Hearing Long Meier's words, not only the judges on both sides were surprised, but even Han Ying and Qin Yu were shocked. Cutting noodles with a gust of wind and waves?But just now, the bowl was clearly a whole piece, and it fell apart after being touched with chopsticks. What is going on?
"Let me guess, you have cultivated the wind and waves to the third level?" Long Mei'er raised her eyebrows, obviously he knew something about Jiujue knife skills.
Qiu Li nodded silently, this time everyone was even more surprised, at Qiu Li's age, even if he started to practice cooking in the womb, it would seem too fast.
Liu Can's pupils shrank slightly. He started practicing Thousand Twist and Hundred-Fold Hands at the age of three, and with the help of a large number of bone-forging secret medicines, he barely managed to reach the third floor.
Long Meier said again: "The third layer of wind and waves has the ability to condense wind and gather waves. You created the vision through knife work, so that the shredded noodles remain in their original shape. After the noodles are scattered by external forces, they fall into the Among the hot spring bamboo shoots and big bone soup, the noodles as thin as bamboo threads can guarantee the best elastic taste."
"Kao, the third layer of wind and waves can still be used like this? Is there a mistake?" Han Ying rolled her eyes, feeling upset.
"What a magical knife technique. Longxu noodles are easy to boil. His noodles are as thin as bamboo strands. If they are cooked and then served, the taste will be completely destroyed, and the force of Feng Ning can keep the noodles in the shape before cutting. It can maintain the best taste just out of the pot." Qin Yu fully understood Qiu Li's approach, and became more and more interested in this kind of knife technique, if he could learn it, it would be great.
Qiu Li nodded: "Wind-cut bamboo noodles, please use."
Wind-cut bamboo silk noodle, this is the real name of the noodle, wind and waves, as thin as bamboo silk, it is really incomparable image.
Swallowing, the female judge next to her picked up a chopstick of bamboo shredded noodles from the steaming spring bamboo shoots and big bone soup, and couldn't wait to eat them. The instant she took her mouth, the smooth and tender noodles immediately pressed against her tongue. The taste is like really tasting the fresh and tender spring bamboo shoots.
"Well, this taste, this smooth and delicate fragrance, is like seeing the bamboo forest in spring, and the refreshing feeling reaches all the limbs and bones. It's really delicious!"
The female judge blushed mysteriously, raised her head and squinted her eyes, as if sitting in a bamboo forest full of spring, and springing bamboo shoots were emerging from the soil below, which made people feel refreshed and full of vitality and satisfaction.
(End of this chapter)
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