super food empire

Chapter 962 Chapter 960: Juicy Beef Ball Soup and Rice

It turned out to be this shape, and the rice stood in the broth!
The five judges were all dumbfounded, and Ji Ran was also dumbfounded. The foodies downstairs didn't know what was going on because of the angle, so they could only sniff their noses hard, not letting go of the aroma of beef wafting in the air.

Compared with pork, beef has a stronger aroma, especially the broth made from beef bones, the aroma is richer and more mellow.

The immersive vision was activated, and the gourmet illusion swept across the audience in an instant with a blue halo. When everyone opened their eyes, they were shocked to find that the situation was almost the same as before. The real world is still the real world, and nothing has changed.

however……

"Bulls, so many cows, so many bull demons!"

"Fuck, what kind of cow monster, why are you so stupid? Don't you understand? There is no cow monster at all, it's us!"

"Why are you turning into a cow again? Oops, this horn is amazing, let me grab it."

"On the one hand, you are not as tall as a cow, you also have horns, grab your own and play."

"Hahaha, you actually have a nose ring, you actually have a nose ring, hahaha I laughed so hard!"

"Moo... See if I'm good at learning? If I keep like this, I dare to go to the demon world to play around."

With the experience just now, people are no longer afraid, but find it very funny, making various jokes with each other, and laughing happily.

Boss Huang was more unlucky, and I don’t know why, everyone else turned into a human-shaped cow, but he turned into a crawling cow, and his limbs were almost exactly the same as the meat-eating cows raised by people in captivity. He was so scared that he collapsed on the ground on the spot. Can't even stand up.

Xue Qingqing was also taken care of as a special case. Her fur was black and white, and it was a black and white flower. As we all know, the black and white flower is not used to eat meat, but to... ahem, let's ignore it, anyway, it is a cow.

"It's this kind of gourmet fantasy again. What happened today?" Yan Yan looked depressed. The embedded fantasy can be used to simulate monsters. It is an excellent weapon for self-protection and sneaking. It happened twice in a row.

Qin Yu himself didn't expect it to turn out like this, first turned into a pig, then turned into a cow, the animal world?This is great, if you really come to Gourmet Continent to shoot Journey to the West, Zhu Bajie and Bull Demon King are ready-made, but it’s a pity that monkeys are dark dishes, otherwise a group of monkey brothers jumping up and down would be interesting.

Just at this moment, the sister paper who was frightened and fainted finally woke up, she froze with fright as soon as she got up, rolled her eyes and passed out again.

Poor girl, you must have been a foodie with broken wings in your previous life, I hope you can eat happily in this life, Amen.

Niangxiangju, second floor

Xue Qingqing didn't care about the fact that she became a cow, anyway, it's better than becoming..., isn't it?She stared blankly at the bowl and exclaimed, "Can it still be like this?"

"Why can't it be like this?" Qin Yu asked back.

This is a good question, Xue Qingqing can't answer it at all, yes, why can't it be like this?Who stipulates that rice, broth and beef balls cannot be combined like this?Doesn’t food mean constant innovation and active exploration?

"It's strange, the rice is standing in the broth, how did it do it? Will it not fall apart?" Huang De asked curiously, looking left and right, and the more he looked, the more interesting it became.

Qin Yu said: "Actually, it's very simple. The first thing to do is to use northern rice instead of the local rice from Chu."

"What's the reason?" Several judges looked puzzled, what happened to the rice in Chu country?Is the rice in Chu State inferior to the rice in the north?
Qin Yu said: "I don't know if you have eaten northern rice, the kind of rice that is only produced once a year."

"Eating is eating. Our country of Chu has a large geographical area. There is a long stretch of land in the farthest north. It almost belongs to the north. The temperature difference between spring, summer, autumn and winter is obvious. It even snows in winter. I have eaten the rice produced there. .” Huang De said first.

"The rice shop in the city sells northern rice, but no one can buy it. Does it matter?" Gao Wei didn't mind it.

He frowned sternly and thought about it, and suddenly revealed a look of surprise: "Are you trying to say that northern rice is stickier?"

Qin Yu smiled and said, "Old Yan really has a lot of knowledge. That's right, that's what I mean. Northern rice belongs to japonica rice, while southern rice belongs to indica rice. The amylose and amylose content of these two kinds of rice are different."

"What is starch? What is starch and what is starch?" Xue Qing asked naively, not only she was confused, but the rest of the judges were confused, Ji Ran was confused, and everyone who heard it downstairs was also confused. Confused.What the hell, I've never heard of it.

Qin Yu explained: "To put it simply, if the amylose content is high, the taste will be hard, and if the amylopectin content is high, the taste will be sticky. The japonica rice has a high amylopectin content, so steamed rice from northern rice will be more delicious. Glutinous and sticky, while indica rice has high amylose content, so steamed rice from the south has a hard taste. Glutinous rice is the extreme of japonica rice, and the content of amylopectin is particularly high, so glutinous rice is particularly sticky.”

After a pause, seeing everyone's confused expressions, Qin Yu continued: "Besides, because of the difference between the two types of starch, rice made from northern rice is more plump/full/mellow, and the taste is still the same after cooling. Very good. All in all, it is precisely because of the difference in amylose and amylopectin content that the stickiness and taste of rice in the north and the south are different. Of course, this does not mean that the rice in the south is not good. The rice in the south has the advantages of rice in the south. Indica rice is used It is more suitable for cooking porridge than round-grained rice."

After Qin Yu finished speaking, he turned to look at Ji Ran and asked with a smile, "Do you understand?"

It was a vivid agricultural chemistry class, but unfortunately, everyone in the audience was still in a state of confusion and couldn't keep up with Qin Yu's rhythm at all.

Ji Ran was no exception, he subconsciously shook his head with a dazed face and said, "I don't understand." After he finished speaking, his face turned red in embarrassment and he wanted to find a crack in the ground to get in.

"As expected." Qin Yu wasn't surprised at all, the four words almost made Ji gas vomit blood, Temiao expected you to ask a woolen thread, are you deliberately disgusting?

The judges were so embarrassed, Huang Dexian coughed, nodded as if he had realized something, and said: "No wonder the rice in the north is stickier. It turns out to be the reason. I have learned a lot today!"

"Xiang, what a miraculous thing. Sure enough, the world is full of wonders, and there are new worlds in the subtleties. It's amazing!" Gao Wei also had to stroke his beard in admiration.

Strictly said: "There is a small stretch of land in the northernmost part of our country that also produces rice. The rice there is Japonica rice, and it is harvested once a year. The steamed rice is indeed full/round/more sticky and more fragrant, while the rice in the southern region has two seasons and three seasons. Cooking porridge is more delicious. I didn’t know the reason before, but I finally understand it today, and it’s true that I’ve lived and learned, and the ancients are sincere!”

(PS: Another vivid chemistry class, knowledge is pretending, the ancients are sincere and do not deceive me~)

(End of this chapter)