After wearing a book, I became the mother of a paranoid villain

Chapter 475 Widely acclaimed
"Haha, that's really the highest compliment to me, I love you, you're so beautiful!" Shen Luo said playfully, raising her hands to the top of her head, bending her arms in an arc, expressing her heart in a serious manner.

"Me too, chirping chirping~" Wen Qing was also more careful.

Although Sheng Susu didn't understand the meaning of the heart-to-heart comparison between the two, it probably meant to express liking, so she also stared at the two with a smile.

She hadn't been this happy in a long time.

"By the way, I still want to make rice rolls because of the leftovers from making Liangpi. Would you like to try it by the way?"

Wen Qing hurriedly said: "Of course I want it! Anyone who comes is welcome, and you can eat whatever you want." When she met Shen Luo, it could be regarded as meeting a bosom friend. One loves to eat, and the other can cook.

It's a pity that she is a woman, otherwise she would have to pursue Shen Luo, what kind of a good wife and mother is this!Love love love.

Sheng Susu didn't eat animal offal, so she looked weird when she heard this, and said, "I haven't tasted animal offal yet, does it taste strange?"

To be honest, she eats a lot of delicacies from mountains and seas, but she has never tried animal offal, and she feels scared even thinking about it.

"Susu, you misunderstood. The rice rolls I mentioned are a kind of pasta made of rice noodles, not animal offal!" Shen Luo explained with a smile.

"It got its name because it is shaped like a pig's large intestine. It's actually a pasta. You'll know when I make it for you to taste."

"What's the smell? It smells so good!" A noble lady from Princess Roujia tried her best to sniff it, and she smelled the scent of Liangpi, so she couldn't help but summon the assistant.

"Whatever they eat, give Miss Ben a portion too."

The clerk was embarrassed, and smiled apologetically, "This honored guest, that is a new product developed by our boss himself. This dish hasn't been added to the menu yet, so there's no way I can order it for you."

When the noble girl heard this, she jumped up against the case.

"Why, didn't you Qingluolou opened the store to do business? Now you tell me that you can't provide me with the food I want? Then why do you still open a restaurant?"

Seeing that the lady is about to make a fuss.

Shen Luo heard the noise and turned her head to look.

The whole person is numb.

Really numb.

Princess Roujia drank tea leisurely, staying out of the matter, as if she had no intention of intervening.

"Do you want Liangpi? Just tell me. I still have some left in the pot. Wait for me. I'll mix it up and bring a portion."

The man wiped his sweat secretly. Fortunately, the boss came out to defuse the crisis. Otherwise, if the noble girl lost her temper, how would this end?
"Mrs. Xie, the princess wants to try it too." Princess Roujia said softly, holding her pink cheek.

Princess Roujia opened her mouth, and the rest of the noble ladies who had already been eager to try the scent couldn't hold back.

"I want one too."

"I want, too."

Shen Luo: Isn't it?She really didn't seem to have prepared so much skin.But you can put a little less in each bowl.

"A Luo, don't pamper them blindly. It's too hot. I'm really afraid that you'll get heat stroke if you're stuck in the back kitchen." Wen Qing also stood up, "I'll go and help you."

Shen Luo pressed her shoulders, glanced at Sheng Susu, smiled and said: "No, there is a cook in the back kitchen to help me, you just stand there when you go."

Besides, leave Susu sitting alone.

The atmosphere was too embarrassing.

Wen Qing understood, Shen Luo was probably afraid that Su Su would leave.

Back in the back kitchen again, Shen Luo evenly spread oil on the iron plate, poured some batter, and beat the eggs with one hand!That's right, with more practice, she can crush eggs with one hand!

The batter is already in the shape of a round cake, coated with egg wash, minced pork and diced mushrooms, and finally rolled up with a spatula, sprinkled with chopped green onion and it is ready to serve.

The next step is to adjust the sauce, soy sauce sugar is essential, a little salt to taste, and the proportion of warm water is enough.

(End of this chapter)