I have an inn in Xianxia

Chapter 141 Mutton Skewers

The meat granules were all cut by himself. He picked up the iron rod and put them on in order of one thin, one fat and two thin.

Because the horned sheep itself is the reason for the spirit beast and the lotus in the pond, these meat pieces do not need to be marinated at all, and only need to maintain the most original taste.

Shaoqin and Pei Yishan looked at Lu Cheng's actions with puzzled expressions.

Here, there is no such thing as lamb kebabs. People's understanding of barbecue is still mostly roasted whole chickens and roasted lamb legs. No one has tried such a piece of meat.

"What did you say he was doing, was he deliberately delaying time?" Pei Yishan said.

"What's the delay?" Shaoqin was curious.

"Of course, after we leave, he can lie to the next person."

"Shut up, I have to let you see clearly today, haven't you noticed that your aunt and I have grown in strength?" Shao Qin said, and deliberately showed off his improved aura cultivation.

Pei Yishan curled her lips, and her beautiful eyes showed undisguised disdain, "What's the use of such a strong cultivation for a woman, the important thing is this."

She puffed out her chest, full of her body and roared out, Pei Yishan hurriedly retracted it, and when it came to her strengths, she forgot about her clothes being torn.

Shaoqin laughed out loud.

Lu Cheng was piercing his flesh, when he heard the loud laughter from the side, his heart trembled.

"Damn it, that Shaoqin is really crazy."

He moved very quickly, and he quickly put on a bowl of meatballs. He went back to the kitchen and gave him the artifacts prepared by the system, such as cumin and chili noodles.

As far as mutton itself is concerned, there should be countless ways to prepare it, but Lu Cheng has no auxiliary materials, and even stewed mutton requires him to find a specific radish.

The method given by the system is only one mutton skewer. Because of the existence of the main task, he needs to try it slowly by himself.

The flame ignited in the iron furnace is also the real fire of Samadhi. Because of the protection of the formation, outsiders cannot see it.

Naturally, this flame is not used to roast meat, but to burn charcoal.

The Nine Heavens Profound Wood was burnt to pitch black, and fiery red charcoal fell into the furnace, exuding high temperature.

This temperature is just right.

He picked up two and put them on the stove. This was Lu Cheng's first time making lamb kebabs. There were no accidental failures. Because he didn't have a good grasp of the heat and the tolerance of the meat, the surface of the grilled meat was burnt black, and there was an unpleasant smell. The smell comes out.

Lu Cheng had expected this result, and he casually threw it into the trash can that had been prepared nearby, and it was automatically recycled by the inn.

Take out two more strings and continue to try.

Naturally, this smell could not escape the noses of Shao Qin and Pei Yishan.

"It smells so bad." Pei Yishan fanned in front of his nose, the burnt smell was like scorched hair.

Shaoqin frowned, she had tasted Lu Cheng's craftsmanship, so it didn't make sense for her to do this.

"Let's take a look again. Didn't the shopkeeper say that he just studied it today?"

The second time I tried, it was still burnt, but the situation was much better than before.

Lu Cheng was not discouraged. He knew that the first-order ingredients were different from the previous ones. If it wasn't because of the difficulty in making them, why would they be released as tasks by the inn?

The third time, the fourth time.

Every time he fails, Lu Cheng will learn from it.

This is the No. 17 attempt, and Lu Cheng no longer has such a simple problem as the meat being roasted and blackened.

Just look, the meat skewers are sizzling on the charcoal fire, he doesn't need to brush the oil, the fat in the middle will naturally be roasted with oil, and all the stains will be on it.

After counting the time, it took 4 minutes for the meat skewers to show signs of maturity. Lu Cheng squeezed some cumin and sprayed it halfway. At the 6th minute, the meat skewers had already emitted a fragrance, which was different from the burnt meat before. The taste is one heaven and one earth.

Shaoqin and Pei Yishan stayed here. They could see clearly every attempt and every change of Lu Cheng. From the scorched blackness at the beginning to the strong fragrance now, this is a transformation. .

"Well, let me tell you, the shopkeeper's craftsmanship is very good." Shaoqin was like Xuanbao.

"You can't comment until you eat it."

The scent was so enticing that Pei Yishan couldn't say anything harsh.

When it was roasted for the 8th minute, the aroma rose to an exceptional level. Just when Lu Cheng wanted to add more ingredients, the meat began to turn black.

frowned.

"The time is still too long. The first time is 6 minutes, the second time is 7 minutes, and the 8th minute is just right. Just be stuck at the most stable time node."

After accumulating experience again and again, Lu Cheng summed up a general system, but this system is not stable.

try again.

The barbecue sizzled under the charcoal fire, and the color gradually turned pale yellow with blood.

Lu Cheng sprinkled the seasoning skillfully.

This time it was also the 4th minute, but it had already exuded the fragrance of the 6th minute, and at the 6th minute, Lu Cheng added the ingredients again, and at the 8th minute, the fragrance broke through just now, reaching a new height, The meat is plump, this is the most perfect taste.

"Three, two, one."

Muttering in his mouth, counting the time, when it was one, Lu Cheng picked up the meat skewers.

It is yellow-brown in color, and it is not covered with spices, because the meat is not ordinary, and it uses the hind legs of the Nascent Soul beast, which has a strong fragrance in itself.

Try to take a bite, not greasy or smelly, crispy on the outside and tender on the inside, the meat is delicious and chewy, the unique aroma reverberates in the mouth, this taste is already the most delicious mutton skewer Lu Cheng has ever eaten.

Unfortunately, the requirements are still not met.

Throwing the roasted food away, Lu Cheng rinsed his mouth with water to avoid affecting the taste.

For such a long time, Lu Cheng has made a request of himself, that is to bring out the taste of the ingredients to the peak.

First-order ingredients, since the inn believes that first-order food can be cooked, he will not tolerate the existence of tastes below first-order.

The aroma of roasted meat wafted to Shaoqin and the others.

Smelling the aroma, the gluttons in the stomachs of the two who hadn't eaten had already been aroused.

Seeing Lu Cheng bite off a piece of meat, both of them were drooling. Although they had never seen such a thing, they knew it must be delicious after smelling it.

Watching Lu Cheng chewing slowly, the two swallowed subconsciously, as if they were eating such a skewer of barbecued meat.

But then, the two of them saw that Lu Cheng just threw away the grilled meat skewers.

"Why are you throwing it away!" Pei Yishan was the first to be dissatisfied, didn't you see that my aunt is still hungry, why don't you give it to me!It was thrown away, and I was so mad!

"The taste didn't meet my requirements, so it can't be sold." Lu Cheng's answer was very simple.

Continue to try, he has improved too fast, and grilled more delicious meat skewers, and the color has changed from yellowish brown to sauce red, which is the experience he has gained from trying slowly.

The sky gradually darkened, and the fragrance became more intense. Shaoqin and the two stood in front of the barbecue stand for a full three hours. The two of them saw Lu Cheng throwing countless skewers, each of which smelled delicious. Soul, every time you throw one, the two of you will feel distressed.

(End of this chapter)