I have an inn in Xianxia

Chapter 200 Prove it to you
"Fried dishes burnt?" The head chef stared at Lu Cheng with a grim expression, "Who asked you to cook!"

"I didn't fire it, he did it." Lu Cheng explained.

"You fart! It's obvious that you fried the vegetables, let me see after you finished frying, and I just stood here, and you planted me to fry the vegetables!" said the Dahe.

Then his wok master spoke again, and poured all kinds of dirty water on Lu Cheng. Everyone was busy with their work just now, and only one or two casually saw the situation here, and knew the truth. But he wouldn't offend a chef in charge for Lu Cheng.

The chef also naturally chooses to trust Master Wok.

Several chefs who had finished cooking also saw this scene.

"A servant has the nerve to stand on the stove, how decent is he?"

"I remember he just entered the kitchen yesterday, and ran to the stove today, lawless things."

"It's okay. If you have the ability and can cook delicious food, you don't have to say anything. The key is to fry the dishes, and you don't dare to take responsibility. If you pour dirty water on others, this kind of person will be put in the kitchen." Li, something will happen sooner or later."

"The quality has been rotten to the extreme."

The chef waved his hand, and assigned the dishes to be cooked here to other chefs, and then said to Lu Cheng, "We don't need people with poor quality like you in our kitchen, get out now."

"Why! I didn't stir-fry this dish at all, I can prove it!"

"Proof? What kind of proof do you have? I just watched you stir-fry the dishes beside me!" said the chef who was targeting Lu Cheng.

"Hehe, you two snakes and rats are a nest, and you are here to slander me, and you have the nerve to say I am wrong."

"What are you talking about? I'm a two-star chef, slandering you as a servant? Are you worthy?"

"That's right." Someone next to him said, "Just like people don't take the initiative to speak ill of a dog, a two-star chef will slander you? Don't put gold on your face."

These are all chefs. They have worked together for some time and have a good relationship on weekdays. It is destined that no one can speak for a servant like Lu Cheng.

"Didn't you say you can prove it? Prove it to us now!"

"That is, if you dare to do it or not, I want to see what proof he has."

Finally, the chef spoke.

"Quality is the most important thing, and we don't welcome people whose quality has rotted in our kitchen."

Lu Cheng asked him, "If I prove that I didn't fry this dish, what will you do?"

"Whoever dares to act but dares not to act will get out of the kitchen. As for you, if you tell the truth, I will naturally compensate you."

"Okay." Lu Cheng nodded, walked straight to the stove, and said to the man standing beside the stove, "Get out!"

As soon as this Dahe was about to turn back, his master stopped him with his eyes, and obediently returned to his side.

"See what he can do."

"Yes."

At this time, everyone looked at Lu Cheng, wondering how he could prove that this dish was not fried by himself.

See, Lu Cheng opened fire directly.

Holding the pot in one hand and the spoon in the other, he said in his mouth: "The reason why this dish will be mushy is because the heat is too poorly controlled. Otherwise, with the water in this dish, as long as you are not mentally retarded, you will not be mushy."

While he was talking, he still didn't forget to curse.

That Dahe hated his teeth, but now he couldn't refute.

But some other chefs laughed, "What are you doing, continue to fry?"

"It's ridiculous. Could it be that he thinks that if the dish is cooked and the leftovers are not mushy, it will prove that he didn't do it just now?"

"Hahahaha, it's very possible."

There was laughter all around, and those three-star chefs gathered around as if they were watching the excitement.

At this time, the wok master who originally belonged to Lu Cheng's stove came back from the outside, and saw so many people gathered in front of his stove at a glance, secretly said bad, hurried over, and asked what happened.

"Where did you find this person yesterday, he just overcooked a dish and still dare not admit it."

"Huh?" The chef thought something was wrong.

"Your new apprentice?" the chef asked him.

"Well, I saw him chopping firewood outside yesterday, and I saw that this kid was very clever, so I wanted to take him in. I didn't expect to make such a big mistake, so I kicked him out immediately." The chef glared at Lu Cheng secretly. With one glance, he hated Lu Cheng to death in his heart. Although he didn't do it himself, he found the person himself. After speaking, he was going to drive Lu Cheng away.

"Just wait." The chef stopped him, "I also want to see how he wants to prove that he was wronged."

Lu Cheng looked at the pot, dancing around with spoons in his hands, without any rules.

This kind of big pot dishes usually uses the method of turning the spoon, so that the dishes in a pot can be heated evenly, and then the ingredients are added by shaking the spoon, and finally the juice is collected by turning the spoon.

But Lu Cheng didn't use any kind of spoon method, he was just shaking around, and the smiles of the people around him became more intense. How dare he pick up a hand spoon at this level?
Lu Cheng turned a deaf ear to the sneering, and after flipping through it several times in a row, he spoke again, "This dish also has high requirements for the release order of the seasonings. You can smell the smell in it, and the soy sauce was added too long ago. It was early, and I didn’t choose light soy sauce, but used dark soy sauce, which is enough to show that the brain of the person who just cooked was kicked by a donkey.”

That Da He was so smart that he clenched his fists, wishing he could go up and hammer Lu Cheng.

A chef asked Lu Cheng if he wanted to use this way of talking to prove that he didn't fry it just now.

"of course not."

After two more stir fry.

"All I have to do is get rid of the paste smell!"

Seeing that, he filled a spoonful of clean water and sprinkled it directly into the pot.

When the chefs around heard his words, they immediately laughed out loud.

"If the vegetables are all fried, can you still get rid of the smell? Do you think we are all fools?"

"There should be a limit to talking big!"

Only the chef, after Lu Cheng's words, showed a bit of dignifiedness, and removed the smell of the burnt dishes. He had seen such a technique before, but the other party had the title of chef, and now this was just yesterday. It's just a servant in the kitchen.

When a spoonful of water was put into the pot, the spoon in Lu Cheng's hand rolled even more violently.

Others couldn't see clearly from a distance, but in fact, in the pot in front of Lu Cheng at this time, the burnt food on the dish was slowly seeping into the clear water, and as the clear water slowly disappeared, the burnt food became a sticky mass .

At the same time, with a flip of the spoon in Lu Cheng's hand, he poured the scorched lump out of the pot, then turned on the fire instantly, and added the ingredients again!
At this time, the air had begun to be filled with a faint vegetable fragrance, and the burnt smell just now had disappeared with a spoonful of him out of the pot.

Many chefs who were still laughing couldn't make a sound.

Can he really fry the burnt paste?How can this be?It's against common sense!

Great, really great!This turned out to be done by a handyman?
Seeing this scene, the master and apprentice who just slandered Lu Cheng panicked. They really couldn't imagine that someone could do this.

As for the head chef, was shocked.

(End of this chapter)