I have an inn in Xianxia

Chapter 238
"Pooh!"

The four judges who had eaten all spit out their mouths at the same time.

Everyone is still waiting for their evaluation, especially the people from Sanxianzhai, who are full of confidence, because this prawn is the best seafood they have found so far, and they have tasted it themselves, and it tastes really good.

It's just that they tried to eat it at that time, and they just tasted it, because the prawns were rare and they had to be saved for the competition, and by coincidence, the two or three prawns they tried at that time did not have much shrimp meat.

But that's only a small number. Now that this plate of prawns is served, Lu Cheng can look carefully at the black lines inside through the shells.

The people of Sanxianzhai are waiting for the highest evaluation from the judges. Their goal this time is to be the champion!Last year, they were only one step away from the championship, but this year, they believe that this plate of prawns, the latest seafood, will definitely lead them to the championship.

But now?

It was spit out!
It is the greatest insult to a chef to have his ingredients spit out!

Of course the middle-aged female judge knew it too, but the stench in her mouth was so strong that she couldn't bear it at all.

"This is the worst thing I've ever eaten." A fat man turned around and retched as soon as he finished speaking.

It can make such a person who loves food say that it is unpalatable, which shows that the taste is really disgusting beyond imagination.

The rest of the participating chefs and the audience outside the venue looked at each other with doubts, because in their perception, Sanxianzhai is absolutely capable of competing with Xianweilou for the championship.

The chef of Sanxianzhai was even more sour-faced.

Seeing the doubtful look on the face of the shopkeeper of Sanxianzhai, the middle-aged female judge pushed the plate of shrimps in front of everyone, "Taste it yourself."

Immediately, several hands grabbed it, all from other restaurant chefs. The prawn was as long as an adult's hand, which was enough to show how plump it was. When the shell was removed, the meat jumped and the juice splashed.

Looking at the fat prawn in his hand and smelling the unique aroma of seafood, no one can figure out why this thing is so unpalatable that it makes people spit it out.

Dip some dipping sauce and put it in your mouth.

Well!tasty!The meat is full of elasticity, and an indescribable aroma comes from the meat. This is a unique aroma that only seafood has, and it is very delicious!
and many more!

As the teeth kept chewing, when the plump meat of the shrimp body was chewed, their teeth ushered in the black shrimp line.

The black shrimp thread began to break after a slight bite, and the black dirt was squeezed from the shrimp thread into the middle of the teeth.

The next time he chewed, the filth covered the surface of the teeth, and he felt a bit of teeth grinding, and then, the strong stench erupted from his mouth.

The sound of retching came to mind instantly, and several people spit out their mouths to the ground almost at the same time.

It's really not their fault, if it's salty, spicy and delicious, it can be tolerated, but this stench is really unbearable.

Because this kind of taste is simply not something that human taste buds can bear, it will cause a lot of discomfort. If you swallow it forcibly, it will definitely cause nausea, and eventually retching will turn into vomiting.

Lu Cheng saw this scene in his eyes and had expected it a long time ago.

The bigger the shrimp, the stronger the fishy smell in the shrimp thread. For such a big shrimp, it is difficult to cover up the fishy smell in the shrimp thread with the spicy method, let alone the current boiling method.

Seeing everyone's reaction, the shopkeeper of Sanxianzhai couldn't bear it anymore, and came up to take a bite himself.

At the beginning, he just felt that everyone was acting, because the taste was obviously very good, just like the last time he tried it.

But at the back, the stench came, and he couldn't even hold it back, so he spit it out.

This scene made all those watching the battle exclaim.

Is it really so unpalatable?Even the shopkeeper of Sanxianzhai vomited it out himself!

No way, the prawn looks very plump, and the fragrance can be smelled from a distance, making the mouth water.

The face of the shopkeeper of Sanxianzhai became extremely ugly. It was obviously a carefully prepared dish, but there was such a change. With this taste, let alone fantasizing about some champions, it is estimated that Sanxianzhai will become a joke from today onwards.

"Hmph, what you said just now sounds good, what tastes bad, if others don't eat it, I think it's better than throwing up even if you don't eat it."

The person who had just been rudely lectured by the shopkeeper of Sanxianzhai just because of the unfair selection came back at this time.

"Others are making progress every year, but I think some people are really regressing every year."

One after another jeers sounded out, hitting the shopkeeper of Sanxianzhai in the face like a slap in the face.

"Okay, when everyone makes mistakes, we are all colleagues. It's better to stay on the front line." The shopkeeper of Xianweilou said loudly to smooth things over.

But who doesn't know that a colleague is an enemy, and he talks like this, which seems to be righteous, but in fact it is very hypocritical.

The ingredients carefully prepared by Sanxianzhai ended in a farce. Next, we will taste the dishes of Xianweilou.

Xianweilou is most famous for their roast duck.

Different from normal roast duck, Xianweilou uses multiple spices. To make roast duck, it must be marinated a week in advance. This kind of marinating will not cause deterioration of the ingredients themselves, because the ingredients they use are Yuanying The spirit beasts in the early stage are full of powerful aura inside themselves, and they can make the aura itself blend into the taste through secret methods. Although there is only a small trace, it is extremely difficult.

It's like taking a breath, the nose can smell the fragrance, but the mouth can't.

But here in Xianweilou, they did it. They can taste the fragrance in the air with their mouths without breathing through their noses.

This is already a method against the heavens, and Xianweilou has been able to stand on the five continents for so many years, and has won the reputation of the best food in the five continents for several years, because of this method.

The dense material that can even change the taste of the air is now used to marinate the ingredients for seven days, enough to imagine how attractive the taste is.

The whole duck was placed on the plate. Because of the special method of marinating, the duck was not so greasy, and the common problem of roast duck being too greasy did not appear.

On the plate, there are lotus leaves around the duck. It looks like a live duck is floating on the blue waves. If you look carefully, what kind of lotus leaves are those? They are clearly small mints. Carved into the shape of a lotus leaf.

The mint itself has a kind of freshness, and now it is put together with the roast duck, which greatly dilutes the greasy feeling of the roast duck.

It's obviously a meat dish, but it made the eyes of the two fat people who hate greasy food shine, just because the aroma of the roast duck is too strong!
An exquisite table knife was placed in front of the judges, and slowly cut open the back of the roast duck.

The moment the gap was exposed, another fragrance filled the roast duck.

Today, it is really a hundred fragrances, but this duck is particularly outstanding, its fragrance has overwhelmed everything else.

(End of this chapter)