I have an inn in Xianxia

Chapter 375: Mutton Soup
At the end of the morning, Lu Cheng sat behind the counter and counted the spirit stones, opened every hidden compartment, and calculated carefully.

"If you save for a while, you will be able to buy the mid-level communication tower, and people's lives will be more convenient. As a leader, Hu Guo should pay me a large sum of money. Think about how much it should be? The 2 yuan top-quality spirit stone is ready."

Having said that, he nodded.

In this way, on the day when Gongsun Zhanlong's clear stewed mutton was scheduled, it also meant that the bowl of mutton that Lu Cheng cooked for himself last time could also come out of the pot. People who came to have breakfast today felt the torment from the tip of their noses again. .

"Hey! That's right!"

Suddenly, a flash of inspiration came to Lu Cheng's mind. It seemed that he still had a choice of geocentric wheat, which was useless.

At this time, you can make another pancake!

Just do it when you think of it, sprinkle the flour in a jade porcelain basin, add Tianshan Qingquan, knead it with wrist skills, let the gluten flow, use the earth core wheat with Tianshan Qingquan, do not need to add any seasoning at all, after repeated 5 minutes, the noodles are ready Knead well and roll out into a round shape on a chopping board.

Put the oil in the pot, heat it up, put the pancakes rolled into a round shape on top, after a few breaths, the pancakes are slightly shaped, take out the pot, turn on the stove, put the pancakes against the side of the stove, and fire!

The temperature of the flame and the distance of the condensation point can be perfectly controlled, so there is no need to worry about the pancakes being burnt or burnt.

After a few more puffs, a fragrant white cake is completed.

This is a way of making white cakes when Lu Cheng was very young. The white cakes baked in the oven are charred on the outside and tender on the inside. I've made pancakes, but the pancakes made with novelty gadgets, how can the taste be as good as the method handed down by the ancestors?

"White cakes are made by kneading ground wheat and clear springs from Tianshan Mountains. They are crispy on the outside and tender on the inside. With different delicacies, they will produce different delicacies. The price is 20 yuan for middle-grade spirit stones."

In the definition of an inn, white cakes also belong to the pastry category, so the price is the same as soup dumplings, and there is no special effect.

But Lu Cheng didn't need any special effects, what he wanted were pancakes.

I couldn't wait to take a bite of the hot and crispy pancakes as soon as I got them. The taste was great. Because there was nothing on it, there was only the slightly sweet fragrance in the noodles.

Bringing up the bowl of stewed mutton, he broke open the pancakes and put them in small pieces.

How can there be no steamed buns in the mutton soup?

Su Shi, a famous poet in the Northern Song Dynasty, once left a poem that "there is bear meat in the long food, and yangkan is the only cooking in Qin Dynasty". In the 21st century, steamed mutton has become a signature delicacy loved by people of all ethnic groups in Xi'an and Northwest China.

It is famous for its delicate cooking, heavy ingredients and mellow taste, thick rotten meat soup, fat but not greasy, rich nutrition, overflowing aroma, and tempting appetite. It is really endless aftertaste after one bite.

The sound of wolfing down came from Lu Cheng.

When Lu Cheng opened the door of the inn, he found that everyone in line was looking at him with resentful eyes.

"Shopkeeper Lu, you want to eat stewed mutton in the future, can you avoid it for a while, it tastes so delicious!"

Someone was drooling, and he wanted to eat it too, but unfortunately the price of 50 yuan mid-grade spirit stone was not acceptable to him.

This is because Lu Cheng didn't raise the price in order to make a name for himself. Otherwise, at the price of 75 middle-grade spirit stones, it would be even more expensive.

Although these people can eat breakfast every day, if you calculate carefully, 30 yuan of middle-grade spirit stones is equivalent to 30 yuan, which is nothing more than normal breakfast money, and the market price of crab roe buns filled with soup is like this, and A bowl of mutton is equivalent to 500 yuan, which is really something no one can afford.

Under such resentful eyes, Lu Cheng smiled embarrassedly, "I will try my best in the future."

At noon, Gongsun Zhanlong arrived.

"Grandma's, baby, how is my stewed mutton?"

"Please sit down, wait a moment." After Lu Cheng arranged a seat for him, he walked into the inn. After a while, he brought out the fragrant stewed mutton and placed it in front of Gongsun Zhanlong.

"Your stewed mutton, please use it slowly."

"Grandma, have you become so polite?" Lu Cheng's attitude surprised Gongsun Zhanlong.

"It's just a normal habit, do you want to add food? For example, a pancake?"

"Alright, how can I be full with this bowl of mutton, give me a staple food."

"30 yuan middle-grade spirit stone."

"Grandma, baby, you are a bit too black-hearted. How can the price of 30 yuan middle-grade Lingshi pancakes be so expensive?"

"It tastes good to me."

"Then give me a copy. Let me know first. If it doesn't suit my taste, I will tear down your black shop."

"Challenge all kinds of dissatisfaction." After leaving such a sentence, Lu Cheng went in to knead the dough.

In the lobby, the smell of stewed mutton kept coming out, and Gongsun Zhanlong was already secretly swallowing his saliva because of the smell.

I thought that although Xiaowa was a little arrogant, this skill still has some real skills, and the smell alone is really not bad.

Six minutes later, the freshly baked white cakes were placed on a jade porcelain plate and taken out.

"A small white cake costs 30 yuan of middle-grade spirit stones. I want to see the difference."

Gongsun Zhanlong grabbed the white cake, ignored the hot feeling, and bit down.

Suddenly, that crunchy sound came out.

"The skin is so crispy, how do you do it?" Gongsun Zhanlong was slightly surprised, and continued, "But the taste is the taste, and the taste is not much different from ordinary pancakes. Baby, you are insulting me!"

"No, there is something wrong with the way you eat it. You need to put the pancakes into the mutton soup."

"I've been walking for many years, and I've eaten countless delicacies. This is the first time I've heard of this way of eating. What's the point of putting pancakes in mutton soup?" Although Gongsun Zhanlong said so, he still did as he said, putting the pancakes Break into small pieces and throw into a bowl.

"Okay, it's ready to eat. I wish you a pleasant meal." After Lu Cheng finished speaking, he continued to prepare other dishes in the kitchen.

Gongsun Zhanlong looked at the stewed mutton filled with pancakes in front of him, he never thought it would be delicious, so he picked up a piece of white pancake soaked in soup and put it in his mouth.

"In this way, the original crispness will disappear, and the only bright spot will be destroyed by myself."

Shaking his head, he felt that he might have overestimated this kid.

But when he took a bite, the juice in the cake spread out in his mouth.

how come?A piece of white cake, after being slightly soaked, has such a fragrance!
He took a sip of the mutton soup.

Yes!The aroma in the white cake is exactly the same as the mutton soup, thick and fragrant!Just soaking, will this effect appear?

And what's the matter with this smell, I can't taste any smell of mutton at all, which is completely beyond common sense!

Turning the bowl, he didn't see the condiments he imagined.

"Beyond cognition, this little baby is really capable! This is the first time I have seen such a way of eating!"

A piece of mutton was in the mouth, and Gongsun Zhanlong closed his eyes to feel the loose and rotten meat.

and many more!what is this!
(End of this chapter)