Nongmen Tianshi: The vitality girl comes to farm

Chapter 152
"..." Yun Lin was dumbfounded by the question, and suddenly turned away with a flushed face and continued to look ahead, and after a while he said in a hoarse voice, "Beautiful! I like it! I like it very much!"

"Yeah! Let me just say, why doesn't Brother Yunlin like him anymore?" Ji Qingyan cheered, leaned over and smacked Yunlin's cheek, and then said with a silly smile, "I also like Brother Yunlin the most gone."

As a result, Xiaobai, who had just returned to the space and was still setting up chickens and ducks, heard these words, and the little guy immediately yelled dissatisfiedly: "Little Yanyan! I'm going to be jealous! How can you like others the most! You're still a stinky man!"

"..." Ji Qingyan raised her eyebrows and decided to ignore the troublemaker.

The rest of the journey was cool, and Ji Qingyan leaned against Yunlin's side and talked affectionately. Yunlin also liked this feeling very much, and the smile on his face never faded.

Of course, when they returned to the village at this time, they didn't meet anyone else on the way. After all, they hadn't gathered at this time, and the people in their village probably didn't go to the meeting today.

After all, the pressure on the goods failed to increase the price by three cents, and now they are all eagerly waiting for the fat boss to come to receive the goods again.

When they passed the grocery store at the entrance of the village, they bought a few pieces of tofu before returning home. Ji Qingyan jumped out of the carriage and called for her grandpa to carry the goods. She was lying on the bamboo fence waiting for their little sister to come out long ago, staring eagerly at the basket.

"Hey, I didn't buy anything this time, but I'll make glutinous rice sausage this afternoon, okay?" Seeing the little girl's eyes, Ji Qingyan remembered that she should bring some candied haws back, but Xiaobai distracted her attention along the way. , I forgot this crop.

"Okay! Eat glutinous rice sausage!" The little girl nodded immediately, and obediently walked aside.The younger brother also just came back, and immediately came over to help move things when he heard the movement.

However, the things he can move are limited, and Yun Yang came to help move those rice, mung beans and so on.After unloading Ji's belongings, Yunlin drove the ox cart home.

When Yunlin came again, Ji Qingyan was making vinegared pork liver, and the glutinous rice had already been soaked in the bowl.

Yunlin came over to scoop up water to wash his hands, and everyone put the dishes on the table. Ji Qingyan made another pig's blood tofu soup, added some freshly minced meat, and sprinkled some green onion in the bowl when it was out of the pot.

With the addition of a few small dishes made by Ji Qinghua and a bowl of fried pork with chili, everyone sitting around the table had a hearty meal.Everyone was surprised when Ji Qingyan said that she would eat glutinous rice sausage at night. This girl really knows how to eat it!
"I'll come over for dinner tonight too, sign up first." Wang Pinghe immediately asked for a meal.He usually doesn't eat dinner here. Although glutinous rice sausage is not a rare food, it is not a common food, and the cost is not low.

"Well, Wan'er will help me in the afternoon. Filling glutinous rice intestines is a bit hard, but it's not difficult. I'll marinate the small intestines and stomach in the afternoon, and I can eat them until tomorrow." Ji Qingyan smiled, "The pig's lungs also need to be cleaned. You can make a clear soup."

After all, buying so many things can't be eaten in a day, and she doesn't have a refrigerator to store them, so she doesn't dare to receive suspicions in the space and it's hard to explain.

Yun Wan and Ji Qinghua nodded immediately after hearing this, biting their chopsticks and being speechless, they were afraid that they would drool when they opened their mouths.

After dinner, Yunlin and the others went to wash the fungus, Ji Qingyan washed the dishes, and Ji Qingyan started to prepare the stewed meat, and then the three little girls cleaned the pig offal outside the kitchen, busy for a while.

Afterwards, the small intestines, pork belly, and pig ears were stewed in a pot over medium-low heat, and then boiled water was poured into the glutinous rice intestines.She coordinates well in allocating working hours, although she is busy, she is not chaotic.

Yunlin and the others were delighted to see it, but the stewed meat was too fragrant to make them greedy. Ji Qingyan expressed her understanding when she saw it, but she also likes to eat it.

In the space, Xiaobai had long forgotten the previous "favorite", and kept yelling for Xiaoyanyan to marinate the meat too. There is no stewed beef, so it would be better to eat braised pork to satisfy his cravings.

In the end, Ji Qingyan couldn't bear the torture of her ears, so she cut the lean meat into large pieces and threw them into the pot. Only the pork belly was reserved for cooking braised pork tomorrow, and the fat meat had to be refined.

The lo mei wasn't ready yet, so Yunlin and the others had no choice but to turn their eyes away, carrying a basket on their backs and going to the river to catch fish.If the fungus can't be washed in one day, it can be washed tomorrow, so the sisters are busy filling the glutinous rice sausage in front of the basin at this time.

Mr. Ji was afraid that there would not be enough firewood to burn, so he went up the mountain to collect firewood.

In the evening, Ji Qingyan cut the lung tube into small pieces and filled them with two large sea bowls. Then she got up and moved around.

It is more comfortable to work with a cool breeze outside, and she can't stay in the kitchen because the stewed meat is too fragrant, but it is still very hard to squat for so long.However, more than half of the task was finally completed.

She looked at the sky and carried a small bamboo basket to the front to pick vegetables, and the little girl jumped up and followed immediately, helping her pick vegetables together.

It's still early for dinner this evening, mainly because everyone feels hungry after seeing the delicious food.

The portion of stewed meat is sufficient, the stewed sausage and pig ears are fried with green peppers, the stewed pork is stewed with taro, all served on the table, plus glutinous rice sausage, the quantity is also quite a lot.

Of course, I also pretended to have some of each item and divided them into three parts, which were sent to the next door Wang's house, Dafang's side, and Yun's house.If you want to say who the Ji family's second bedroom is related to in Taohuaao, it is these three families.

How to maintain the relationship between the Wang family who helped the most, the big family whose blood is inseparable, and Ji Qingyan's future husband's family depends on Ji Qingyan's sense of life.

She is obviously a sensible person, and now she will do what she can according to her own situation.She remembered what her grandfather said back then, Qing Lei was still young, and the second room was small, and she still needed the help of relatives and friends in the future.

The rest of the lo mei was mixed with clear soup of pork lung and vegetables, glutinous rice sausages, a green vegetable, and a small stir-fry. Everyone had a great time. Mr. Ji took out the wine, and Yunlin and Wang Pinghe drank a few glasses together. Even Yun Yang had a drink.

When Ji Qingyan finished her work and went to the table, she sensed the space. Xiaobai sat at the table and ate while exclaiming that it was delicious. The gluttonous appearance made Ji Qingyan purse her lips several times to hold back her laughter.

She couldn't help but wonder, should I build another pig house on the other side?If Xiao Baibai is allowed to raise pigs, will he open his mouth to bite when he wants to eat meat...

She still remembered that Xiao Baibai had said that when the land was cultivated, so many crops could be planted in so many lands!Grow lots of fish and shrimp!Grow a lot of meat!Plant a lot of blue dragons...

"Yan'er, you've been busy for so long today, eat more too!" Yun Lin put some vegetables in Ji Qingyan's bowl, his face was already stained with wine, his eyes were deep but there was a gentle smile.

"Sister Yanzi, you have no other craftsman. I just told Yunlin that I won't sell it when I come back from hunting. I'll cook it for you and sell it in the last episode. I guess you can make more money. It's too fragrant and delicious. Already!"

Wang Pinghe chatted and laughed while eating.

"This episode doesn't happen every day. It's better to raise a few pigs, and then you kill the pigs, and then we go to the town to sell the braised pork. It won't be so cheap after the pigs are marinated." Ji Qingyan answered with a smile.

(End of this chapter)