Nongmen Tianshi: The vitality girl comes to farm

Chapter 241 Studying Dry Food
Wang Zhengshi only stayed there for more than half an hour. Seeing that the two sisters could fit the soles correctly, she went home and told them to get acquainted first, and then sew the uppers after the soles were fitted.

The two sisters made different cuts, one for the grandfather first, and one for the younger brother.But who will you do it for after you learn it?Even if you don't say it, you still know it in your heart.

That night, Ji Qingyan still went to bed early, and began to feel all kinds of discomfort the next day, and finished breakfast with the help of her sister.

Yunlin was so frightened that he wished he could hold her in his arms, told her not to work, drank the brown sugar water and went to bed quickly...

Seeing him at a loss and not even thinking about going up the mountain to work, Ji Qingyan thought it was funny again, and quickly pushed him away.

Yun Wan, who was already experienced, just laughed when she saw it, but was rubbed on the head by Wang Pinghe, and immediately blushed and pinched him.Wang Pinghe went out happily with a smile on his face.

Ji Qingyan didn't lie down in the room all the time after recovering from the stress. All the sisters in the family wanted to come here, and it wasn't that she was special, so she had to be treated correctly.

Thinking of brother Yunlin and the others going to the mountain early tomorrow, Ji Qingyan couldn't stay still any longer, and immediately went into the kitchen to start tinkering and researching dry food.

It's just that the conditions are limited and the time is too late. No matter how many delicacies she makes, it is inconvenient to carry and store at room temperature for several days.In the end, I decided to only make six samples.

In addition to the usual steamed buns and pancakes, mung bean cakes and small cakes, fried dough twists and stewed pork cubes are also added.

She calculated that if she went into the mountains after breakfast in the morning, ate meatloaf at noon, and small cakes in the evening, she would basically be able to free up a few back baskets to hold prey.

The second day is mainly braised pork, scallion pancakes, and steamed buns. These can be put on the second day, but not the third day. Maybe the temperature in the mountains can be put, but she has never tried it without taking risks.

On the third day, I ate mahua and mung bean cake. You can bring more mahua. In the first two days, you can eat it at any time when you are hungry, and it will not affect your action. , clear the stomach.

With such a calculation, when Yunlin and the others came back at noon, she told them her idea, which made them laugh out loud.

"I have been hunting for several years, and this is the most luxurious dry food." Wang Pinghe was the first to laugh, very happy.Sure enough, if Sister Yanzi makes a move, there must be something delicious.

Braised pork is his favorite.

"Then let's fry out the mahua first in the afternoon, and I'll make the dough." Yun Lin also smiled, but his eyes were gentle.

Although he no longer looked like a hunter with so much dry food, he couldn't bear to refuse, so let's just follow this girl, she was also thinking of them, lest they would starve.

So in the afternoon, the Yunlin brothers started kneading noodles, grinding mung beans, and helping Ji Qingyan, with Yunwan helping out, Wang Pinghe remembered after watching for a while, and informed everyone that they were leaving early tomorrow morning, and the details had to be determined in advance.

In the past, Yunlin took the lead in these matters, but seeing Yunlin's busy appearance, Wang Pinghe left consciously.However, not long after, people came to deliver food to Ji's house one after another.

"Sister Yanzi, we've given you our three-day ration." Ji Cheng led the way into the yard, and greeted him with a smile. Basket of vegetables...

Ji Qingyan looked at the things they brought and couldn't laugh or cry, these guys are too self-conscious, but what is the guy who delivered the food doing?

"My mother went away to relatives today, and the granary is locked, so I picked some vegetables from the vegetable garden and come here, Sister Yanzi, please stay and fill the bowl yourself." The young man who was carrying the vegetable basket scratched his head and smiled a little embarrassedly.

"Okay." Ji Qingyan finally laughed out loud, and everyone's laughter was aroused by her refreshing appearance. For a while, the outside of the kitchen was very lively.

These people actually knew that Yunlin and Ji Qingyan were picking peaches, but they were not talkative, and they listened to brother Yunlin and would not talk nonsense.

It didn't take long for Ji Qingyan to start frying twisted doughnuts in a small pot.

Everyone didn't leave, they just stood chatting not far away, watching Ji Qingyan use the long bamboo chopsticks three times longer than the chopsticks at home to roll the twists, like frying fried dough sticks on the street.

Ji Qingyan's pair of chopsticks was indeed prepared when she thought about frying something to eat, but she prepared a lot of things, many of which were useless, and the plan kept changing.

In the end, only the dry goods with the fastest effect and the lowest cost are made.

"Brother Yunlin, let's make a bamboo drain in the future. It's still inconvenient to use chopsticks." Ji Qingyan whispered to Yunlin who was beside him after trying a few times. .

What Ji Qingyan made first was the long twist. After several tosses and twists, it finally came out of the pan, filtered the oil and put it into a big sea bowl, and then let everyone eat it by themselves. She also ate half of it herself to feel the quality.

After all, long twists are still made like deep-fried dough sticks, but if the number is too large, it is not easy to roll, and it is easy to fry, and if the time is short, it is easy to overgrow.After frying two pots of long twists, I finally found the trick, and then changed it to small twists.

An extra roll of small twists is easy to fry, but the heat should be well controlled, and she considers that it is easy to carry, and it is not so easy to break in the back basket.

In one afternoon, all the wheat noodles sent by everyone were fried into twists, and Wang Pinghe went to the entrance of the village and waited until the fresh meat bought ten catties of pork belly and ten catties of lean meat before rushing over, just in time for the second pot of twists out of the pot.

The younger generation tasted the mahua and thought it was delicious, but they didn’t have the nerve to take it home. However, in the past, they would go to Nanhuo shop to buy some mahua during the New Year’s Festival. This is not the first time to eat it.

However, I have never done it myself before. Today I saw the process of Sister Yanzi making twists, and I thought that I could fry some to eat when I went home.This one is not complicated either.

That night Yunlin kneaded all the noodles and put them in several pots, and chopped all the meat.Seeing him busy all the time, Ji Qingyan always took the time to go over to have a kiss, the two of them were very busy.

The brothers and sisters were not idle either. They steamed the mung bean cake first, spread clean fine emery cloth in the back basket, cut the mung bean cake into small pieces and put them in after it cooled down.

After making mung bean cakes, he made small cakes, steamed the small cakes, and then made steamed buns. Then Yunlin took his younger siblings home, and Ji Qingyan also asked his younger siblings to take a bath and rest.

She was in a good mood, and her stomach didn't hurt anymore. After packing all the dry food she made, she started to stew the braised pork. She was so busy that she felt a sense of accomplishment, and she didn't realize the cost of the dry food at all.

Not to mention how much prey you can hunt in the mountains and how much money you can sell, the cost of these meat and noodles alone is quite a lot.Even if the last [-] people share it, it will cost a lot of money.

But no one has debunked this matter, just treat it as a new experience.Seeing their brother Yunlin's cheerful appearance, they couldn't bear to say anything.

Probably not long after Yinshi, Ji Qingyan saw Yunlin approaching according to modern time.Yun Yang, who would also follow into the mountain this time, did not follow, nor did Wang Pinghe.

(End of this chapter)