Nongmen Tianshi: The vitality girl comes to farm

Chapter 39 Yunlin Comes
Ji Qinglei carried a few big fish and some fish with chopsticks on his grandfather's newly made small back basket, and went to the big room.The eldest sister said that grandma lent them the panji, and that they could send some free fish as a thank you gift.

That is to say, he was being polite with Dafang.

Seeing her younger brother walking briskly away, Ji Qingyan knew the decision was right.Although she herself was in a bad mood, it didn't mean she didn't see her brother in a bad mood.

Thinking about getting angry at Dafang.Grandma can't talk about him, and there are only a few people who can talk about him.

Mrs. Ji Zhou, this is someone who has just recovered and wants to find a way.

While Ji Qingyan was hesitating whether to keep Ji Zhou's whole again, she was leisurely catching fish, and turned her head from time to time to look at other people's catches.For those who have gained less, they will secretly give some help.

Wang Xiaoming is the closest to her, and his harvest is the best among others.Soon everyone also understood that they would not go too far, while staring at her movements secretly stealing the teacher, while earnestly catching fish.

Ji Qingyan's heart is like a mirror, not to mention, in fact, her methods are all learned during field survival training, but of course she can catch so many fish, relying on the ability of a celestial master.

Ji Qinglei hadn't come back yet, and there was no more room in the basket. Ji Qingyan saw some women standing on the shore watching the fun, so she went ashore and divided each of the big fish.

She can't ask for so much, the main thing is to save the small fish to dry the fish, and then dry the big fish when there are storage conditions in the future.

Ji Qinglei ran back quickly, with a proud smile on his face, Ji Qingyan didn't ask him when he didn't mention it, and the two of them went into the water again, filled the small back basket and went home.

Wang Xiaoming had already filled it up, and put all the ones caught next into their back baskets, which was really interesting.The other young boys followed suit when they saw it, so it took a while, and everyone returned with a rewarding experience.

The steamed buns at home have already been steamed, and the little sister is still taking care of the fungus, and checking the dried fish that was hanging out the night before, and she is also very busy.

Ji Qingyan told her younger brother to send the big fish to the person who lent the panji to them as a thank you gift.

When Ji Qinglei came back, everyone ate two big steamed buns together, then cut out the small fish together and continued to thread them with fishing nets, and pulled them from under the eaves to the temporary drying rack.

Now Ji Qingyan no longer expects Brother Yunlin to come to the house again and continue to make stools for their house.After all, people who say they are close always avoid suspicion, and she will also avoid suspicion when she meets Brother Yunlin in the future.

So let's use the drying rack like this, and the stool and so on will be discussed later.

"Everyone is tired these days. Let's go to sleep. When we wake up, we will catch fish." There is no place to dry the fungus and we can only wait, but as long as there is silk thread for drying fish, we can catch a lot of them.

Naturally, everyone has no objection, anyway, what the elder sister says is what she says.And now Ji Qinglei also knows about Brother Yunlin, although he is worried, but the second sister said, don't mention it again.

He thought about his current situation and closed his mouth.

Ji Qingyan also went to take a nap after leaving a paper shikigami outside to watch the house.When I'm in a bad mood, I sleep best, and when I wake up, nothing happens.

But she only woke up after sleeping for a while, how could she sleep if she had something on her mind?Seeing her younger siblings sleeping soundly, she got up quietly and left the house. As soon as she got to the yard, she saw Wang Xiaoming looking over the fence.

"What's wrong?" Ji Qingyan hurried over, thinking that he had something to do.

"Is Sister Yanzi going to catch fish this afternoon?" Wang Xiaoming scratched his head embarrassingly.

"Are you addicted to catching fish?" Ji Qingyan laughed at his anxious but patient appearance.

"Catching fish is fun, you won't be tired for a long time, and you can catch a lot of them. Big fish are stewed in soup, and small fish are dried in the sun. It's not very convenient to save them for later when there is no food to eat."

Wang Xiaoming didn't seem to want to be underestimated by Ji Qingyan, so he quickly explained.

Ji Qingyan nodded approvingly.

However, farmers are saving money, so they probably won’t cook braised fish in brown sauce. The stewed fish does not need to be oiled, and it can be very tender and delicious with a little salt.Of course, putting some sauerkraut in the soup is more appetizing, and it goes with rice.

She didn't have sauerkraut, but she had put sour bamboo shoots in it back then, which was also delicious.

"Well, let's go later, Qing Lei and the others are tired these days, I let them sleep." Ji Qingyan turned her head and glanced at the room, explaining in a low voice.

"Oh, then call me when you go, and I'll go back and help my mother rake the wheat." Wang Xiaoming said casually.

He is already 12 years old, and it is still early to contribute, so in addition to holding the handle when cutting the wheat, he usually does a little help at home.I used to feel tired a lot, but now seeing Ji Qinglei, who is a few years younger, working so hard, he feels a little embarrassed.

Therefore, he has become a lot more sensible these days, and he has even become more filial to his grandparents.

Ji Qingyan agreed, seeing Wang Xiaoming jumping and running home immediately, she couldn't help smiling enviously.

Uncle Wang has two sons but the family is not separated, so there are still many adults working in the family, but the children are not yet grown up and can't do the job.

But now Wang Xiaoming has gained a lot by catching fish, and he is also a good hand at picking fungus in the mountains in a few days, which is good to supplement the family.

And their Ji family's second bedroom... It can only be said that the four of them are full and the whole family is not hungry.

On the other side of the big house, only grandpa was thinking about them, and it was considered good that the uncle didn't stop grandpa.The grandparents of the Yuan family were long gone, and after the uncle came to express his condolences, he ignored them.

She has no memory of any other relatives, let alone her siblings.Anyway, their current situation is as simple as that.

Ji Qingyan looked up at the sky and let out a sigh of relief, her eyes were full of melancholy.God!How could she be sent to this era!How is the family now?Do you know if she is dead or time-traveled?
"Sister Yanzi!" Wang Xiaoming ran back again, seeing Ji Qingyan still leaning on the fence, he couldn't help running over happily.

"My mother asked me to ask you, why mosquitoes seldom bite your fish, but there are always many mosquitoes in mine, and you can't drive them away?"

"...When dissecting the fish, clean out the belly of the fish, wash it with water, and then marinate it in salt water before drying it." Ji Qingyan was a little embarrassed. Can she say that she has anti-mosquito spells?

Of course not, let's explain it from the common sense.Salt is expensive in this era, and everyone will not eat too salty, because they are reluctant.However, salt is still used to dry fish.

But put a lot of salt, you still have to wash it before drying, and it is not so salty.Just considering that the farmers may not be so generous, so the step of washing is omitted.

So she used the method of marinating directly in salt water, which is cheaper and more convenient than directly applying salt.

In fact, the farmer used this method to pickle cured fish and bacon for the Chinese New Year. The difference is that she used a short-term method. Fortunately, the fish is small and the meat is thin, and the fish maw is cleaned, so it is easy to taste.

During the drying process, the salt water can slowly soak into the fish meat, soaking in the salty taste that is not much in the first place, which can be regarded as the utilization of second-hand resources.

Wang Xiaoming agreed and ran away immediately, Ji Qingyan turned around to go back to the house, and was stunned when she saw the figure outside the fence door, Yunlin came.

What was he doing at her house at this time?Did you use your own tools?Ji Qingyan bit her lip and didn't move.

(End of this chapter)