Nongmen Tianshi: The vitality girl comes to farm

Chapter 571 The truth about Wang Xiaodi's dissatisfaction
"Brother, leave me a bite, I'll run back after lunch." Wang Xiaotian was still whispering to Wang Xiaoming.

"Don't worry, the roast mutton is not eaten so quickly. You don't need to run, you can eat it when you come back slowly." Wang Xiaoming reassured his younger brother helplessly.

Only then did Wang Xiaotian leave in peace, while Ji Qinglei couldn't stop laughing, in the words of the eldest sister, they are all foodies!

The meat skewers and small fish that have been brushed with sauce have been roasted by the fire, Ji Qinglei and Wang Xiaoming are in charge of watching, Yunlin brought a load of water directly from home, and now he and Ji Qingyan are sitting next door at Wang's house.

They celebrated the New Year with their elders and gave them a basket of osmanthus candies and candied hawthorns as New Year gifts.After all, it's someone else's house, so it's not easy to give red envelopes, so it's a good idea to give a gift.

It's still something that children like to eat, but Wang Xiaofu can't eat it.

But Wang Xiaofu liked Ji Qingyan very much, when he saw her coming, he opened his hands and drooled to hug her.Ji Qingyan is also somewhat aware now that any child she has treated with spiritual power will be particularly close to her if they seem to be affected by her breath.

Yesterday, Xiao Xi'er had been pestering her all the time, so affectionate that she almost wanted to go home with her, the whole family thought it was strange to see her, only those who believed in the golden light between the child's eyebrows would be able to understand it.

"Ah! It smells so good!" Ji Cheng's joyful voice suddenly came from outside the courtyard, "Save some for me, I'll come over later!"

Everyone in the room laughed when they heard this, and saw Wang Xiaodi walking over.

Wang Xiaodi, who was already pregnant, walked into the yard with a smile on her face, and when she saw Ji Qingyan coming out of the house, her expression was suffocated, and her smile disappeared.

"Auntie, auntie, let's go first." Ji Qingyan frowned when she saw it, but she also turned her eyes to greet the Wang family, and then pulled Yunlin across the yard and left.

"Sister Yanzi, you guys are so good at having fun, you actually thought of barbecue! I'll come over later, do you have any wine?" Ji Cheng and Yun Lin patted each other's shoulders as a greeting, and immediately looked at Ji Qingyan with a smile.

"My brothers and sisters brought a can of sweet wine." Ji Qingyan looked at Ji Cheng teasingly, "I'll let Xiao Ming bake a few skewers and bring them back later."

"Alright, I'll go over to help bake later, he's too slow by himself!" Unexpectedly, Ji Cheng realized that it's not suitable to go to the next door today, but in the face of delicious food, he immediately thought of a compromise.

Ji Qingyan laughed, and dragged Yunlin away, and she pouted when she returned to her yard, muttering, "I'm so ignorant that you give me embarrassment over and over again."

Yunlin smiled helplessly, and raised his hand to pat her head: "Then let's be sensible and not be as knowledgeable as her."

Ji Qingyan pouted her lips in displeasure, but said nothing more.

Yunlin asked Ji Cheng last year, and the reason was so ridiculous.

Originally, Wang Xiaodi and the lord Ji Qingyan could still talk, but Ji's parents were still sad and sympathetic after they left.

But seeing my grandparents, parents, and even younger brothers and sisters helping Ji's family one by one, especially my mother who wanted to treat Ji Qingyan as if she was her own daughter, and ran over to ask for warmth when there was nothing to do, I felt a little bit complaining in my heart.

That's right, Wang Xiaodi is jealous!
Who made her and Ji Qingyan have such a small age difference, one was born in the first month and the other was born in February, and they were compared together since they were young.

The two also had a relationship very early on, one was from a food store in the town, and the other was from an old man's family in the same village.

Wang Xiaodi didn't think that Ji Cheng was a farmer, but the two had a good relationship as childhood sweethearts, but found that the whole family cared too much about Ji's next door, giving away everything they ate.

Later, under the leadership of Ji Qingyan, the second wife of Ji's family quickly made a fortune, and her mother kept saying that Yan'er was good and that good, and she couldn't agree more.

Ji Qingyan was very speechless after knowing the truth, she felt that Wang Xiaodi didn't know how to be blessed while she was in the blessing, and she was still arguing about such a trivial matter for so long.

Fortunately, she is not really the master of Ji Qingyan, otherwise she will die of embarrassment.

But the Wang family was really kind to their siblings, so she decided not to argue with Wang Xiaodi, and Ji Cheng told Yun Lin the truth, so she couldn't blame her.

It didn't take long for Ji Chengcheng to come over. Everyone moved small stools and sat by the fire, chatting while grilling meat. It was warm by the fire, and they didn't feel cold even outside.

On the second day of the first lunar month, the scenery is peculiar. Many people who passed by laughed when they saw it, and some children ran over and took a bunch of barbecue and ate it while walking.

Ji Qingyan had been on guard for a long time, and brought a lot of meat slices today, all of which were skewered with bamboo sticks.

A year ago, I made two tools in the blacksmith's shop, one is a small plane for peeling skin, and the other is a convenient iron stick holder for making bamboo sticks.

At the beginning, I planned to go to the town to eat and start a barbecue business, but the carts were all ready, but nothing was done.

We started to eat barbecue and fish in the middle of the morning, and we added grilled steamed buns at noon, so we didn't feel hungry at all after eating non-stop.Ji Cheng and Wang Xiaoming ate and took, and went home unceremoniously.

Sure enough, Wang Xiaotian ran back early and brought several children from Ji's family. Seeing that the leg of lamb was still there, smelling like oil, they all ran in happily.

In the afternoon, Yunlin took out the roasted leg of lamb with a small blade. Everyone found that his technique was so skillful and smooth, and they applauded.

Ji Qingyan snickered from the sidelines, they often ate mutton in the space, she used to do it, and later Brother Yunlin did it, of course it is a skill that has been cooked for a long time.

This piece was sliced ​​into several plates, and Wang Xiaoming was given a plate to take back across the fence. Here, everyone washed their hands and ate the meat directly with their hands.

After the lamb bones had been cleaned, Ji Qingyan took them to the kitchen and put them in a pot to simmer over a slow fire. Later, she would use this pot of lamb bone soup to cook mung bean skins, and then she would go home after eating.

In the evening, everyone cleaned up and cleared the fire.

The Yunlin brothers moved the tables and stools back to the main room and rearranged them, and the Ji Qingyan sisters also rearranged the kitchen. Everything returned to the way it was before, and everyone went back to the new house happily.

Yun Wan and Wang Pinghe went back to live in the new house, and Yun Xia's family was also there. Everyone came back after having dinner in the old house. Yun Sheng and Yun Bao also came back after arguing, but when they heard that they had barbecued meat, everyone immediately boiled. Everyone clamored for barbecue.

Seeing that Wang Pinghe took the lead in yelling fiercely, Yunlin's face was darkened.

In the end, everyone unanimously agreed that on the [-]th day of the first lunar month, barbecue at home will be the end of the year after eating barbecue. Although there is no need to work in the fields, it is time to prepare for spring plowing.

The year of the farmer is not a long month, and it is still on the eighth day of the eighth day. Teams carrying bamboo baskets looking for wild vegetables can be seen everywhere, and some people go up the mountain to pick mushrooms with baskets on their backs.

The Yun and Ji families are busy dealing with preserved vegetables.

The radishes were harvested a few years ago, and the radish leaves were made into sauerkraut and pickled vegetables for sale. This time, the cured vegetables were first soaked in water and then dried, and the flavor was different.

With the experience of drying the pans on the roof, now they have a wider area for drying, and all kinds of small money are pouring in.

(End of this chapter)