meet han guang

Chapter 43 You Are the First (1)

Ah Feng was waiting for her at the door.

"Young Mistress, my young master is hungry, can you make him something to eat?" Ah Feng was very polite, and now everyone here knows that Ye Ming is really Shi Hanguang's food and clothing parents, and they should not offend him.

"Okay, tell your young master to wait, I'll do it now." Ye Mingzhen sighed in his heart, she was really a cook.

While walking towards the side hall, he took his mobile phone and called Lin Qin.

Not even in the service area.

She was a little worried. She shouldn't have given Lin Qin the backpack at noon, and the walkie-talkie was inside.

But with Butler Cheng leading the way, he basically takes care of everything in the back garden, so nothing should happen.

After settling down, I went to the freezer to get some glutinous rice flour and purple sweet potatoes.

Purple sweet potato is rich in selenium and iron, which are essential elements for human body to resist fatigue and replenish blood.

Put glutinous rice flour into a bowl, add appropriate amount of warm water and milk, mix well, knead into dough, knead into strips, and squeeze into balls.

Boil clean water, add purple sweet potato pieces and cook until cooked, then add glutinous rice balls, wait for the balls to float, then add rock sugar.

A pot of hot milky purple potato soup is complete.

Ye Mingzhen called Ah Feng, put a bowl on a tray, and asked him to send it to Shi Hanguangna.

Then she asked the servant to kill a native chicken raised by the farm, and she started to make soup.

Add some ginkgo fruit to warm the lungs and replenish qi, suitable for consumption in autumn.

It took an hour, and the smell of chicken soup lingered in the side hall.

After filling most of the chicken soup in an insulated box, Ye Mingzhen asked his servant to send it to the Central Hospital.

It's all black on the outside.

Lin Qin and the others haven't come back yet.

She was in a hurry.

Tried the phone again, but no one answered.

Waited for another hour and still didn't come back.

She lost her composure and planned to go to the back garden to have a look.

As soon as he left the side hall, he bumped into Ah Feng.

"What's wrong with your young master?" Seeing Ah Feng coming, Ye Ming frowned.

"The young master told you not to worry, he asked me to take some people to the woods to find your friend." Ah Feng gestured to the three men in black suits behind him.

Ye Ming was really taken aback, wondering how Shi Hanguang knew.

"It's past seven o'clock, young mistress, please cook dinner. When you are ready, my staff and I will definitely bring your friend back." Ah Feng bowed to Ye Mingzhen, turned around and led his staff away.

Looking at the figures of the four tall, well-trained men, Ye Ming really calmed down from his anxiety.

Turning back to the side hall again, she filled a bowl of chicken soup and asked the servant to deliver it to Shi Hanguang, and asked the servant to say thank you on her behalf.

After washing her hands, she set about making dinner.

Fish head with chopped peppers, deep-fried prawns, steamed crabs, clam egg soup, served on a plate...

Gu Yao didn't know when he appeared in the side hall. He stood by with his hands behind his back, frowning as he looked at the seafood on the table.

"Why are they all seafood?" A sudden voice sounded.

Ye Mingzhen was seriously marinating salmon, and was startled by the sudden voice.

"My friend likes to eat seafood." Seeing that it was Gu Yao, Ye Mingzhen replied flatly.

"You really value friendship and affection." Gu Yao pursed his lips, walked to the side freezer, saw that there was a fresh steak inside, he took the steak out.

Seeing his movements, Ye Ming replied angrily: "The steak can't be cooked."

"I'll do it myself." Gu Yao directly took the apron hanging at the side and tied it.

Ye Ming was really confused by his actions, the kitchen counter was big enough for two people, but she stopped her movements, put the salmon away, went to the side and sat down, watching Gu Yao cook.

(End of this chapter)