Chapter 219 Back Kitchen?

How could this pervert know that I gave Shangguan Yifeng sauce?
Gu Qingyu rolled her eyes, as if thinking of something?He took a deep breath, you cripple, my aunt gave you two bottles of sauce, if you don't go around to show off you will die, you're going to make trouble for me.

If Shangguan Yifeng could hear it, he would definitely say, Young Master, I am really more wronged than Dou E.

The young master is not an idiot, how could he show off this rare thing in front of this cold-faced ghost? Doesn't that mean that there will be no return?You really think me stupid!
"His Royal Highness, I really didn't lie to you. Last time I asked Shangguan Shizi to help investigate the case of leaking food from my family, he insisted that I give him the only two bottles of sauce left on hand as a reward.

At that time, I had no choice but to agree to the food business at home. "

Gu Qingyu once again used Shangguan Yifeng's bad luck as a shield, I didn't wrong you this time, you cripple, you said these words yourself.

Old lady Yan, that dead old lady, now only accepts money for everything.

Recently, she not only needs to spend money in the fields, but also needs to build a house, but when she is most short of money, if this pervert insists on those sauces, she will be annoyed to death, and she must smooth this guy's hair.

"Speaking of it, you are a good person, His Royal Highness Chen. You have helped my family so much, and you don't ask for anything in return. Compared with that dead cripple, Your Highness Chen is like a god in the sky. You are too good to say .”

Gu Qingyu took advantage of the victory to pursue her, and praised Ye Hechen so much that she almost flew into the air. I said in my heart that you don't ask for anything in return, do you still have the nerve to embarrass me?

"Really? Then I will make those two kinds of sauces in the future. If Shangguan Yifeng asks you again, what should you do?" Hearing this, Ye Hechen was in a good mood immediately, and the coldness that appeared gradually disappeared.

It turned out that this woman didn't give it willingly, since it was forced by that brat Shangguan Yifeng, then let that guy never want to eat these two kinds of sauces again.

"Sell it to him at a high price, and cheat him to death!" Gu Qingyu opened her big eyes, and the eyes flashed brightly.

"High price?" Ye Hechen didn't expect that what he heard would be such a weird answer, his handsome eyebrows moved slightly, this dead woman really can't do without money!

"Okay, since you want to sell it to him at a high price, then sell it to him at a hundred times the price!"

When Ye Hechen saw Gu Qingyu's appearance as a little money fan, he was really angry and funny, so he couldn't help but follow her wishes.

"Ah? You are the uncle, you have the final say." A hundred times?Gu Qingyu was so shocked that her face froze, but she quickly nodded in response.

Let me go, this pervert is really no ordinary unscrupulous businessman, the other party is his good brother, this is a hundred times, thanks to him having the face to say it.

"I don't use those two sauces, so go to the kitchen and make some other side dishes for me!"

Ye Hechen felt a subtle emotion in his heart, for some reason, he felt that he seemed to like the food made by this ugly woman.

"Oh." Gu Qingyu bulged her cheeks, and replied with a sad face, cursing you to death.

Afterwards, under the leadership of the rich owner of the restaurant, Gu Qingyu came to the back kitchen.

Boss Fu knew that the guest in the wing room was of extraordinary status, but he didn't know the specific identity of the distinguished guest. Just now when he learned that the distinguished guest wanted to eat the food cooked by his maid, he couldn't hold back for a while.

I didn't expect that their first-class chef's skills were not as good as the meals cooked by such a little maid, and it was embarrassing to think about it.

But even if you feel uncomfortable, open the door to do business, there is no reason to neglect the distinguished guests because you think the money is too much, you can only respectfully meet the requirements of the distinguished guests.

Boss Fu quickly asked someone to prepare the ingredients for Gu Qingyu, and thoughtfully sent a helper to help Gu Qingyu, but in fact, he wanted to see what kind of dishes this little maid cooks?See if you can 'learn' a few tricks?
How could Gu Qingyu not be able to see what the rich boss was thinking, so he declined directly, and the rich boss could only leave reluctantly with others.

Gu Qingyu was going to make a Buddha jumping over the wall for Ye Hechen, and after seeing Boss Fu left, she quickly sorted out the spare materials, washed and cut everything that needed to be washed, and her movements were clean and neat without any ambiguity.

"You said, this little maid really looks good when she moves her hands. No wonder the distinguished guests don't care about the food made by that surname Jiang."

"The man surnamed Jiang, calling him a chef is really embarrassing to him. I've seen him upset for a long time, and just relying on being a descendant of the imperial chef, he made himself look so great."

"Isn't that right? Isn't the purpose of running a restaurant to make money? The last time I bought fish, I bought a few dead fish for cheap and came back. He actually went to the boss to sue me without saying a word.

He also said that if there is a next time, he will quit. It's so fucking amazing. I didn't do this to save the restaurant's expenses. Thinking about it, I feel breathless. "

"As far as his hard and smelly temper is concerned, if I were the boss, I would have let him go as far as possible."

There were two men standing not far behind Gu Qingyu, looking at Gu Qingyu and at Chef Jiang who was carving dishes, whispering to each other.

Chef Jiang they talked about was the chef of this restaurant.

Of the two men who spoke, one was Fu Dagui, who was in charge of purchasing the restaurant, and he was the cousin of the rich boss; the other was Lin Youcai, a cook in the back kitchen whose rank was lower than that of Chef Jiang.

Every time Gu Qingyu went to any unfamiliar environment, she would be particularly vigilant. She heard every word of the conversation between the two people behind her, followed their squinting findings, and took a sneak peek.

I saw a short, fat, middle-aged man with serious facial features, who was engraving a white radish in his hand, and took a closer look at a delicate peony flower, which appeared vividly in his hand.

Gu Qingyu's eyes couldn't help but widen a bit. It is no exaggeration to say that the peony flower carved by Chef Jiang seems to be infused with spiritual energy. It is very beautiful. If you don't look carefully, you will definitely mistake it for real of.

She believes that she has been in and out of countless five-star hotels in her previous life, but she has never seen any engraved dishes. She can carve better than this. This engraving technique has at least 20 years of experience, it is really amazing!
This Chef Jiang seems to be a real person, and it is normal for a capable person to have a weird temper. Those two people who slandered him are probably jealous of him!
It's impolite to stare at people all the time, Gu Qingyu secretly admired for a while, then withdrew her envious eyes, and started cooking her own dishes seriously.

Two quarters of an hour later, Gu Qingyu made the Buddha jump over the wall, and the fragrance gradually radiated out. Some people couldn't stand it anymore, and they were waiting for this moment.

"I said Chef Jiang, aren't you the queen of the royal chef? Why do I feel that the dishes made by that little girl smell as good as your specialty dishes!" Fu Dagui swaggered up to Chef Jiang, deliberately provoking road.

(End of this chapter)

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