The ugly princess

Chapter 26

"Aunt Huang, we won't borrow this, this thing, let's go first."

Han Shi really couldn't stand it anymore, hearing that her daughter was being humiliated like this, she was very annoyed, she directly took Gu Qingyu's hand, and was about to pull her away.

Aunt Huang's face turned pale with embarrassment, just as she was about to ask Han's mother and daughter to stay, Gu Qingyu spoke first.

"Mother, wait." Gu Qingyu grabbed Han Shi, she didn't want to ruin the friendship between Han Shi and Aunt Huang just because of Huang Zixia's stupidity, Aunt Huang treated them well, it was really unnecessary.

"Aunt Huang, you don't need to bring us cornmeal. Our family also has coarse grains from my grandfather's family. We came here today because we wanted to get something to eat. The weather outside is not good and it is not convenient to go to the market.

I don't know if it is convenient for Aunt Huang to sell two catties of oil and five catties of mustard greens to our mother and daughter. There are fifty coins here. I don't know if it is enough? "

Gu Qingyu directly ignored Huang Zixia's words and brought the topic back to the point.

"No, no, no need, besides, even if you want money, there is no need for such money. Recently, every household's vegetables are growing very well.

There is no shortage of green vegetables in the market, and a catty of vegetables is worth at most two renminbi, and a catty of oil is only worth fifteen renminbi, not so much. "

When Aunt Huang saw Gu Qingyu taking out the money, she felt even more ashamed, this Xia'er was too much.

"You're so poor, but you still want to pretend to be rich. Let's see how long you can pretend, hmph."

Huang Zixia saw Gu Qingyu taking out so much money in one breath, she had never put so much money in her pocket since she was a child, such a slap in the face made her even more annoyed.

Huang Zixia glared at Gu Qingyu fiercely, with a hint of coldness hidden under her eyes, she ran out the door, thinking Gu Qingyu, I will not let you go.

"You son of a bitch, get the hell out of here if you have the ability." Aunt Huang pointed at Huang Zixia's back and yelled, seeing Han's embarrassment made her feel even more embarrassed.

Gu Qingyu smiled coldly in her heart, this Huang Zixia is so snobbish at such a young age, and her jealousy is so strong, it seems that in the future, she should not be too devoted to Aunt Huang's family, and she must be careful, so as not to be harmed by Huang Zixia that day .

Afterwards, Aunt Huang repeatedly apologized to Gu Qingyu and the others, and Mrs. Han also said that she didn't care about the children, so she told Aunt Huang not to worry.

Only then did Aunt Huang feel relieved. When her husband just passed away, Mrs. Han secretly helped her a lot behind the back of the Gu family. Now that Mrs. Han and the others are in such a difficult situation, she can't avenge her kindness, but help as much as she can.

Afterwards, Aunt Huang gave Gu Qingyu shepherd's purse, oil, and helped them pick a lot of green olives.

Originally, I wanted to ask them what they wanted these green fruits for?Aunt Huang is too embarrassed to ask after such a fuss?

Aunt Huang ate so many fruits from Han's family, so she was embarrassed and only took thirty Wen from Gu Qingyuyou.

Gu Qingyu's mother and daughter picked quite a lot of green olives. Gu Qingyu didn't know the effect of olive vegetables, and didn't dare to make too many olives at once, so she planned to try a little first.

When they got home, Gu Qingyu and her daughter washed some of the green olives and smashed them open, added salt and kneaded them, and changed the water to wash them continuously. This was mainly to remove the bitterness.

After several times, the green olives are put in the water, and they need to be soaked for another night, and the water needs to be changed continuously during this period, so as to better remove the bitterness of the green olives.

Afterwards, the mustard greens are washed, and the leaves are mainly used. The mustard leaves are chopped, salted, and the preliminary work has been completed.

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(End of this chapter)