The ugly princess

Chapter 427 Immortal Food Building Stingy!
Shi Juncai's "Jade Palm Fumantang" is very good in terms of materials and methods, and finally received unanimous praise. Shi Juncai was so happy that he almost jumped up.

Because there are two more dishes in the back, the Empress Dowager asked Shi Juncai to wait aside, and after tasting the other two dishes, they will give their evaluation together!
The next dish that came up was from a restaurant in a big county in Anhaoguo. The dish offered was called 'Superior Abalone', and it was not bad, but the response was not as good as that of Zuiyunlou.

"Xuan, let's take the dishes from Xianshilou." After a quarter of an hour, it was Shangguan Yifeng's Xianshilou.

"I have met the Holy Majesty, I have met the Empress Dowager, I wish the Empress Dowager a blessing like the East China Sea, and a longer life than Nanshan!"

Shangguan Yifeng didn't even bother to introduce himself, he has been in the palace since he was a child, and the few people in this position have been familiar with him for a long time.

"Boy Yi, what kind of dishes did you prepare for Ai's family at Xianshilou?"

The Empress Dowager had already eaten the food from the Xianshilou before, and she couldn't help but linger on the food from the Xianshilou. Staring at the tightly-covered thing in Shangguan Yifeng's hand, she couldn't help feeling curious.

"Empress Dowager, the thing my son prepared for you is a good thing. It is named 'Perfect'. Its meaning is to wish you, Empress Dowager, that everything you want will come true in the future, and it will be perfect!"

Shangguan Yifeng raised his mouth handsomely, watching the Empress Dowager flatter casually, anyway, this dish was specially served in a casserole, so it might get cold.

"Okay, okay, your mouth is the most eloquent, quickly explain to Aijia what ingredients this 'perfect' is made of, and what good name did you choose?"

The empress dowager was in a great mood when she heard that, if everything can come true, it would be a beautiful thing!
The dishes that Gu Qingyu asked Chef Ding and the others to prepare today were actually 'vegetarian dishes Buddha jumps over the wall'. She mainly thought that the empress dowager must eat a lot of delicacies from mountains and seas.

And her old man is already very old. In modern times, 65 years old is not considered old, but in ancient times, a 65-year-old old man was already considered old. The things prepared for the old man must be carefully prepared.

This vegetarian food is good for the health of the elderly, and vegetarian food can also be delicious.

The most important thing is that a lot of ingredients can be used in the space, and the ingredients in the space are top-notch, so that it can keep healthy, save money, and taste delicious.

"Empress Dowager, the good name 'Perfect' is not random, I will introduce it to you.

Ten main ingredients are used in this dish, including vegetarian chicken, cabbage, taro, shiitake mushrooms, carrots, vermicelli, yuba, soybean sprouts, corn, and potatoes.

Each ingredient is personally selected by Motoko to ensure that the taste is absolutely top-notch.

Moreover, there is another layer of thinking in making this vegetarian dish in Xianshilou today, because eating more vegetarian food can also have the effect of nourishing the body, so I also want to wish the Empress Dowager a long life. "Shangguan Yifeng said cheerfully.

He has tried all these ingredients and is very satisfied. He actually doesn't know what method his family Xiaoqing used to grow this kind of vegetables that are fragrant, delicious, and beautiful in color.

With such vegetables, he can guarantee that the best vegetables in the palace are not half as good as these vegetables.

These vegetables are so good that even people who don't like vegetables love them deeply. I don't believe that the Empress Dowager would not like them.

After listening to the names of these ingredients read by Shangguan Yifeng, Shi Juncai couldn't help ridiculing in his heart. This name is quite rare, but he just peeked at the back kitchen, and those vegetables didn't look like that. Sample?

When Shi Juncai saw the potatoes, he thought they were just like sweet potatoes. What was there to eat? There were also soybean sprouts, which seemed nothing special to him.
He doesn't believe that vegetarian dishes can make anything interesting, this Shangguan Yifeng must be stingy, he is not willing to use those rare dishes in the birthday banquet, use so many things that he has never seen before to pretend to be rare!
"Really? Then present it to the Ai family to taste first!" The Empress Dowager became more and more curious after hearing the names of many special vegetables!

The corners of Gu Qingyu's mouth slightly pursed, watching Shangguan Yifeng flattering her, she wanted to laugh but didn't dare to laugh, her face was still in pain from being slapped twice by Ye Xiyao just now.

Don't underestimate these vegetarian dishes. The vegetarian dishes for the Empress Dowager and the Holy Father are all selected from the vegetables that have been nourished by spiritual energy in the space, and the soybeans used in the vegetarian chicken and yuba are also taken from the space. of.

Although the method of "Vegetarian Buddha Jumps Over the Wall" is not complicated, the details of each step are very important. It is not easy to control the taste of the food to an excellent level.

First of all, you have to prepare vegetarian chicken in advance. This vegetarian chicken is a soy food made of tofu skin as the main material.

When making it, you must first mix soy sauce, salt and other seasonings into a sauce, and then dip the tofu skin in the sauce.

Then take it out, spread it out, roll it up into a round stick shape, wrap it tightly with a clean white cloth, cook the tightly bound tofu skin first, and then remove the cloth to become a vegetarian chicken.

As for the yuba, Gu Qingyu provided the method to ask Shangguan Yifeng to find the people on hand to make it. In this era, there are no such things as vegetarian chicken and yuba. These two are very good novel vegetarian food.

The entire official process of cooking 'Vegetarian Buddha Jumping Over the Wall' must first boil soybean sprouts and shiitake mushrooms with some seasonings to make a broth.

Immediately after, the taro is deep-fried until the outside is hard and the inside is soft. The bean curd stick also needs to be deep-fried first, so that the taste will be better, but pay attention to the heat, as the bean curd stick is easy to overcook.

Then wash and cut all the vegetables for later use, boil the cabbage in water, spread it on the bottom of the pot, and then put all the ingredients neatly in the casserole, one material next to the other, forming a circle to ensure neatness and beauty.

After this step is completed, the vegetable broth can be poured into the casserole until all the main ingredients have just been covered. Pay attention to controlling the heat and steam for more than half an hour to ensure that the ingredients are tasty.

Afterwards, seasoning, thickening, and pouring on the finished dishes are all steps to complete.

The maid quickly brought the casserole to the dining table in front of the Empress Dowager, and carefully lifted the lid of the pot.

As soon as the lid of the casserole was lifted, the aroma immediately overflowed, and the ingredients presented in front of the Empress Dowager had distinct colors. The ten kinds of very good-looking ingredients were neatly stacked and formed a circle, which looked beautiful and delicious.

"Grandmother, these dishes are so delicious and delicious." Yan Xile smashed her small mouth and looked at the Empress Dowager with sparkling eyes.

"Le'er is right, it smells really good, come, let's taste it with the emperor's grandmother."

The Empress Dowager took a light breath, and was very surprised, the smell was so good, she had never smelled such a good vegetarian food.

　Jiageng, shameless acting like a baby↘Please recommend tickets, ask for monthly tickets, ask for collections, ask for various requests...

　　
　
(End of this chapter)