Chapter 117 You Know My Taste

Su Zixiao really couldn't think that the arrogant Emperor Gu would like to eat steamed buns.

Aunt Tian was stunned on the spot, she knew that she would stop Su Zixiao, but unfortunately, she didn't expect it either.

Gu Xuan couldn't wait for a response, so he frowned slightly, wanting to get angry.

Su Zixiao hurriedly said, "I'm sorry, I've already eaten the steamed bun, I'll go buy it for you again right away."

Pick up the bag, ready to change shoes and go out.

Gu Xuan's cold voice came, "When you buy it back, the day lily will be cold! Make me Xiaolongbao right now!"

"Huh?" Su Zixiao thought there was something wrong with her ears.

"Don't you understand? Make steamed buns right away! Aunt Tian, ​​you are not allowed to help!"

Gu Xuan dropped these words, returned to the bedroom, and slammed the door with a "bang".

"Aunt Tian, ​​is there any dough at home?" As long as the ingredients are complete, it is not difficult for Su Zixiao to make Xiaolongbao.

Aunt Tian shook her head, "There is no dough, but I remember there is yeast. It seems that the package has not been opened, but I don't know if it has expired."

While talking, a bag of yeast has been found.

Su Zixiao quickly checked the production date, fortunately, it is within the warranty period.

"Aunt Tian, ​​you are busy with your work, don't worry about me."

Aunt Tian looked at Su Zixiao sympathetically, "In the cupboard, there is a bag of white noodles, pork in the refrigerator, and green onions here... Can you steam steamed buns?"

Su Zixiao glanced at the scallions and pork, and really suspected that Emperor Gu specially prepared them for her.

"Aunt Tian, ​​I will, don't worry!"

It's just that I don't need to go to today's class.

Su Zixiao quickly brushed a basin, and kneaded the dough according to the instructions on the yeast bag.

While the noodles were waking up, she peeled the scallions, chopped the meat stuffing, chopped the scallions, and marinated them with soy sauce.

Boiled a little peanut oil again.

After the peanut oil is cooled, pour it into the meat filling, add salt and mix well.

There are only these seasonings here, and she can only make do with it.

Roll out the skin and wrap the stuffing.

An hour later, twenty Xiaolongbao came out of the pan.

In a hurry, the facial hair is not very good, but the appearance of the steamed buns is not bad.

Aunt Tian called Gu Xuan downstairs to have breakfast.

As soon as Gu Xuan opened the bedroom door, he could smell the aroma of steamed buns.

"Aunt Tian, ​​you can go back now, pay the salary, and come to clean tomorrow."

Aunt Tian obediently changed her shoes and left.

Only Gu Xuan and Su Zixiao were left in Nuo Da's villa.

There is a soymilk machine in the kitchen, and Su Zixiao is very thoughtful to make soymilk for Emperor Gu.

Gu Xuan ate with gusto, usually he likes to eat the original Xiaolongbao the most.

He could tell that there were only scallions, salt and oil in the stuffing of the buns, and no other seasonings.

After a hearty meal, he picked up a napkin and wiped his mouth. "I can't tell, you know my taste quite well."

Just now Su Zixiao was attracted by Emperor Gu's actions, it was the first time he saw a man eating Xiaolongbao so gracefully.

Interrupted by Emperor Gu's words, she blurted out, "There are only these materials in the kitchen."

After finishing speaking, she regretted secretly, why did she talk so fast?He missed an opportunity to ask Emperor Gu for a reward.

There was no emotion on Emperor Gu's face, "You are an honest woman."

woman?It was the word woman again, Su Zixiao didn't sleep well at night, and she would feel irritable, especially when Emperor Gu called her a woman instead of a girl, she was even more irritable.

"Yes, a good and honest girl, you will become an honest woman!"

Emperor Gu ignored her and walked up the stairs.

Su Zixiao yelled at him: "Why did you let me move in?"

 I have seen all kinds of support from my dear friends, I am super moved, it is definitely the motivation for Zi!Next week will still be four times a day, the time is the same as last week.

  
 
(End of this chapter)

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