Blessed wife descends from heaven

Chapter 193

Lin Baozhu patted her on the forehead and said with a smile: "Little greedy cat, your uncle Tian sent two fish over just now, can mother cook you boiled fish?"

Hearing that there was something delicious, Da Ya nodded impatiently. After thinking about it, she added: "I still want to eat fish scale jelly."

"Okay, okay, I'll make fish scale jelly for you, and then make distiller's lees dumpling, okay?"

As soon as she heard that there was still delicious food, Da Ya became even more energetic, but she still blushed with embarrassment after seeing the teasing look in her mother's eyes, and finally said repeatedly that she would take Qingqing to eat candy, turned around and grabbed her The two ran away thumping.The remaining three people in the Zao room all laughed.

Xu is used to eating with me, and now Da Ya is also a temperament that does not like spicy food. Fortunately, Lin Baozhu often takes her to the town to find Dr. Yang for pulse, knowing that it is not a problem for her to eat spicy food from time to time.Moreover, the weather is humid now, and the moisture in the human body is also heavy. Eating some spicy food is good for the body.From then on, she no longer insisted that the big girl was too hot to eat.

After deciding on what dishes to cook, Lin Baozhu discussed asking Sister-in-Law Qiu to roll out the noodles, and Sister-in-Law Cui on the other side helped her clean up the pots and bowls.

Although the two of them are still adhering to their duties as servants, they also know that their wife is easy-going.As long as they know how to measure in front of people, the wife doesn't care about anything after people.So now there is no panic at the beginning, let alone worry about being driven away just because the wife started to do the work.

Cui's sister-in-law has killed fish before, and her family lived by the sea, and they often eat fish and shrimp, so they are naturally very skilled in handling them.Almost without worrying Lin Baozhu, she knocked the fish unconscious with the back of the knife, then scraped off the fish scales with the back of the knife neatly, disemboweled the fish and left the fish bubbles, and threw the rest to the side.

Thinking about what fish scale jelly the lady said just now, although Sister Cui didn't know what it was, she reckoned that it should be made of fish scales.Therefore, when processing fish scales, they were carefully placed on the edge of the chopping board with a knife, so as not to fall to the ground and get dirty.

In less than half a quarter of an hour, a grass carp that weighed a lot and was not small was cleaned up.Seeing that the fishy thread was pulled out thinly, Lin Baozhu said with a smile: "Sister-in-law Cui is good at swordsmanship, it seems that she used to cook a lot of fish."

"Let the madam see a joke. The slave girl's family is by the sea, so she ate more, so she practiced it. But we usually eat it roasted or steamed, and there are few other ways to eat it."

"Grilled fish?" Hearing sister-in-law Cui say grilled fish, Lin Baozhu's eyes lit up, and the glutton in her stomach was almost hooked out.Don't look at her cooking and eating a lot on weekdays, but she has a special liking for grilled fish. It's a pity that her craftsmanship is not good enough. Every time the grilled fish is either overcooked or the meat inside is hard.

Seeing the surprise on Madam's face, Sister Cui quickly said: "It's not difficult, if Madam wants to eat, I can just cook a piece of it later."

Lin Baozhu was talking to the two of them, chopping off the fish head with a knife in his hand, planning to make a soup with chopped pepper fish head later.Then follow the fish bone and slice the fish meat into slices. The fresh and slightly red fish meat is neatly cut, leaving only the bones on the chopping board.

Thinking that there would inevitably be small thorns in the meat, Lin Baozhu carefully picked it out again.It wasn't until the fish was all picked out that no one would get stuck, she took the basin and put the starch and eggs in to stir and marinate.

"It's broken today. In two days, I'll have someone move some dead branches of tea trees from the tea mountain. Let's have a barbecue."

Looking at the posture of Madam cooking, it is really more beautiful than the cooks in the restaurants and restaurants outside.Qiuniang and sister-in-law Cui both admired and wished they could learn it all.No wonder the lady didn't like the meals they cooked before, Mrs. Emotion is a good one.

Lin Baozhu didn't know what Qiuniang and Sister-in-Law Cui were thinking, she was busy starting a small stove right now, and poured a spoonful of lard into a small iron pot to heat it up.Seeing that the oil was hot, I hurriedly poured the onion, ginger and garlic that had been cut in advance on the chopping board and the chili sauce I cooked into it and stir-fried. The aroma was overflowing in an instant, and the fresh, spicy and spicy taste came out.

Seeing the aroma come out, she threw in the leftover fish bones from the previous piece and fried them for a while. Seeing that the fish bones turned white instantly, she poured some warm water in and started cooking.While waiting for the fresh soup to come out of the pot, she soaked the fish scales that Sister-in-Law Qiu had cleaned and soaked them in wine and water.

The wine can remove the fishy smell, and after washing it with clean water several times, it can be cooked in a pot.After the small pot with the fish scales was boiled, Lin Baozhu put some Chinese prickly ash and aniseed ingredients into it. In fact, she didn't have an accurate standard, and she basically put some spices for stewing at home.However, according to the previous experience, adding sesame oil and soy sauce at the end, the taste is also good.

After the fish scales were frozen into the pot, the soup with the fish bones boiled here.Lin Baozhu put the marinated and mixed fish fillets into the soup one by one, tossed them briefly and then took them out for later use.The smell is also delicious, and because of the color of the chili sauce, it is very attractive.

"Ma'am, I washed the green vegetables, do I need to cut them up?" Qiuniang who was rolling out the noodles by hand asked hurriedly when she saw that Lin Baozhu's fish fillets were out of the pan.This is the first time she has seen such a way of eating like Madam. It's not that she has never eaten spicy fish, but she has never seen fish fillets rolled directly in spicy soup.

Lin Baozhu wiped her hands, saw that the small pot of green vegetables was very pleasing, and said with a smile: "There is no need to cut them, just blanch them and put them in the porcelain pot that holds the vegetables. We can finish it later."

As the fresh, spicy and spicy taste spread, the fish fillets were spread on top of the freshly served vegetables.In the end, I added some fish soup with fish bones removed. Thinking that there was still a need to pour oil, Lin Baozhu consumed some hot oil, then added some cooking wine and poured it on top of the plated fish.

With a bang, the spicy fish is considered to be out of the pan amidst the steaming heat.This is not yet on the table, it is already delicious and tangy, which makes people appetite.

Lin Baozhu put a small piece of fish into his mouth, then squinted his eyes comfortably. It was neither fishy nor showy, and it was smooth and delicious in the mouth, and the aftertaste was endless because of the spiciness.It really made Lin Baozhu wish she could just break off a piece of steamed bun and eat it happily while hugging the basin.

As the spicy aroma exploded in his mouth, Lin Baozhu was able to blow the wind with enough force, and a thin sweat leaked from both sides of his nose.It's really enjoyable, this kind of spicy is different from the spicy of duck neck and duck intestines, it makes people's hairy eyes open instantly.

The spicy red fish meat is finished, and the fish head soup that is simmering in the air is also ready.Originally, she was thinking of making fish head soup with chopped peppers, but thinking that Da Ya would definitely eat a lot of spicy fish when she saw it, if she drank fish head soup with chopped peppers, she might be too spicy, so she decided Just stewed the fish head.

The milky white sticky fish soup was also poured out, and then she started to mix the sauce, planning to make the fish scale jelly that Auntie Cui had cooled in cold water just now.

Seeing that it was just fish soup with fish fillets and fish scale jelly, plus a small pot of distiller's lees meatballs, Lin Baozhu took Qiuniang and Sister Cui to eat it together, it was not very rich.But it's delicious and fragrant, but it's more attractive than the whole bowl of noodles.

After finishing the busy work, Lin Baozhu called the three big girls to come over for dinner.Because it's not too cold, and most of the food today is spicy, and the oil is heavy, if you eat it indoors, it will smell like a whole room of chili oil.So a few people set up a table in the yard to eat.

Before, Qiuniang and sister-in-law Cui also ate big pot meals with their husbands in the workshop, but after being persuaded by Lin Baozhu several times, they stayed with his wife to eat.

Lin Baozhu didn't feel anything, but Da Ya was very happy. She felt that there were more people in the family, and her chatter became cheerful.That's right, since Zhaodi began to follow Xiuniang's sister-in-law to learn about the family, it has been a long time since she played around with her.

It seems that someone has already proposed to marry Zhaodi, but Brother Shi and Xiuniang's sister-in-law seem to be reluctant to marry their daughter to another village, and they have never agreed.

It's like a blink of an eye. This year, when summer came, Brother Shi and Xiuniang's sister-in-law went to Zhang Lizheng to buy a homestead, and they will build a new house when the weather gets cooler.At that time, they will be regarded as people who have settled down, and they will have more confidence in telling their daughters about kissing or something.

After dinner, Lin Baozhu asked Da Ya to bring Qingqing and Hongmei into the house to learn how to write, saying that it was a little later and asked the three of them to go to school to do homework with the teacher.

Hearing that Madam said that they would let their daughter go to school with Madam, both Qiuniang and Sister Cui were very pleasantly surprised, and for a long while they were so excited that they didn't know how to thank Madam for her kindness.Even Qiuniang couldn't help but shed tears, wishing she could kowtow to Madam again.

After making these arrangements, Lin Baozhu went to the workshop.Seeing that Tie Hammer and Da Kui could quickly load and unload cars by themselves, and that even Da Ju, who was not very talkative before, was able to do Aunt Tian's job of roasting tea alone, Lin Baozhu said no in her heart. Out of joy.

As if in a dream, just a moment ago she was busy on all fours, and even her own man followed her around, picking and making tea in the early morning, and checking the condition of the tea at midnight.But in the next quarter of an hour, the work at home was in order, and even if I was away, the delivery and payment could be made smoothly.

Lin Baozhu smiled with satisfaction as she saw the tea greens neatly drying in the teahouse, as well as the buds and leaves that had just been kneaded and ready to be shaken.Smelling the aroma of tea leaves all over the yard, and the chatter and laughter of the women picking tea leaves, she suddenly felt that this day was really indescribably fulfilling.

At the time when she was feeling emotional, Aunt Ma and Daju just came over with tea greens that were about to be served in the pot, and they naturally started talking happily when they saw her.To be honest, the workshop has been very busy since the Wen's order came down, but the big guys are reluctant to shout tired, and they are all very enthusiastic. They wish they could stay in the workshop except for eating and sleeping.

(End of this chapter)