Blessed wife descends from heaven

Chapter 82

After sending Aunt Tian away, Lin Baozhu tidied herself up again, and slowly folded the quilt on the ground, and also tidied up the room. Originally, she wanted to look for the clothes she changed last night, but found that there was nothing there. , I don't even know where it went with the footbath that was placed in the house every day.

If you can't find it, you can't find it. It's not like the man before you didn't wash your clothes.

Opening the door and lifting the curtain, a gust of refreshing mountain breeze with water vapor came oncoming, and it was still summer, so she shivered and stretched out her hand to rub her arm.After all, it is different in the mountains. A rain or a wind can make the weather chilly.It is more effective than the air conditioner in the previous life.

No matter how emotional she was, she had already stepped out of the room at this moment.As soon as he entered the courtyard, he saw Zhaodi coming with a basket for mowing grass, maybe he just ran along, and his little face was still flushed at the moment.

"Auntie, are you better?" Seeing Lin Baozhu leaving the house, Zhaodi hurried over, panting and asking with concern.That innocent and sincere appearance made Lin Baozhu's face red again, and she even felt that she was evil.

"My aunt is much better. What is Zhaodi doing now? She is running away in such a hurry." Lin Baozhu reached out to wipe the sweat from her nose and asked with a smile.

Sure enough, being interrupted by such an interruption, Zhao Di stopped asking about her body.No matter how precocious or pretending to be an adult, he is still a teenager at heart, especially after being pampered and protected by Lin Baozhu for so long, wouldn't the childishness in his heart come out again?

"It rained yesterday, and a lot of small bugs came out in the field outside. Xing'er and I went to dig together and planned to feed the chickens." He was still excited to let Lin Baozhu take a look, but when he thought of those bugs, Such a limp creature, Lin Baozhu couldn't help shivering, thank you for being sensitive.

But looking at Zhaodi from the timid appearance at the beginning to the present who can laugh and shout sweetly, and sometimes knows how to go out to play with Xing'er, she is still very satisfied.Children should be like this, they shouldn't have to bear things that adults can't afford so early at all.It's like her grandparents' eccentricity and patriarchal plot.

Thinking of this, Lin Baozhu felt sorry for her even more, and his eyes softened.She stretched out her hands and rubbed Zhaodi's head, until the little girl tilted her head and looked at her in confusion, then she said: "It has just rained heavily, so don't dare to go to the river or the ground, be careful of those corners and corners. The place is soft and empty."

"Well, Xing'er and I are in the nearby corn field, we don't want to go anywhere else."

Seeing Zhaodi's obedient response, Lin Baozhu smiled and let her go, and then walked slowly to the kitchen to find something to eat.

It was almost noon, and I originally planned to have some leftovers to warm up and eat a couple of mouthfuls.But she didn't want Zhang Xiuniang, who was about to enter the kitchen and came back from washing clothes, to say with a smile that the rice was warming for her in the pot.

Seeing Zhang Xiuniang's expression of knowing everything, Lin Baozhu felt ashamed again, pursed her lips, thanked Zhang Xiuniang, and wanted to enter the kitchen.But she didn't want Zhang Xiuniang to be overjoyed, and waved her hands again and again, saying that it was brother Zhang Mandun who asked her to help warm up.

After putting on her clothes, she went to the stove to chat with Lin Baozhu, and brushed the things in the pot along the way.While working, Zhang Xiuniang couldn't help sighing.

"Speaking of it, I really can't tell that Brother Mandun is a careful person. But just looking at how much he values ​​you, he is a man who lives with you sincerely. He knows in his heart that he is looking at you and kissing you. , This is rare. Baozhu, you are blessed." This is what Zhang Xiuniang felt from the bottom of her heart. She used to say that she was blessed, and marrying Shi Dayong was regarded as a high value for her, but she was like Zhang Mandun. However, it lacks a lot of delicate thought.

Hearing what Zhang Xiuniang said, Lin Baozhu couldn't help grinning, and when she met Zhang Xiuniang's playful eyes, she couldn't help but smile shyly.To be honest, since that man supported her and raised money to buy a mountain for herself, she knew that she was destined to meet a good man.Not to mention anything else, even in the previous life society where men and women were equal, there were very few men who were responsible and did not feel wronged by their wives.

So although she was embarrassed about Zhang Xiuniang's jokes and ridicules, she agreed with them.

After dinner, I cleaned up the stove with Zhang Xiuniang, thinking that I have nothing to do anyway, so I might as well think about something to eat.I've been busy recently, so I don't have time to cook for everyone in different ways.Although Xiuniang's sister-in-law is also quick at work and cooks the family's meals very well, but after all, it lacks some freshness, and it is just some home-cooked meals.Even stewed meat is stewed step by step. It is delicious, but it is not fresh.

Zhang Xiuniang heard that Lin Baozhu was going to cook, so she naturally knew that she wanted to improve the food.Not to mention anything else, the spicy strips that Baozhu made before were delicious, and the meat dishes stewed with that spicy sauce were really delicious, even she ate half a bowl of brown rice too. .

Thinking like this, the two joined hands and started cooking.

Because the tea garden is now being taken care of by Zhang Mantun, and there are two masters who take care of the tea trees, Lin Baozhu is not too worried, and only goes there once in a while.As for the delivery, Shi Dayong was busy, and every time he went to the tea shop to deliver the tea, and after the settlement, he came back to find her to enter the account.

Before the refined tea was added, Aunt Ma, Aunt Tian, ​​was in charge. Now that Aunt Tian can't come because Qian's birthday is approaching, Zhang Xiuniang is helping to manage the fried tea stall.So Lin Baozhu was at ease on weekdays.

At this moment, it is estimated that Shi Dayong has also gone to the Houshan Tea Garden to help, and the two of them are the only women left in the family.

"Baozhu, what do you want to do?" Zhang Xiuniang couldn't help asking when she saw that Lin Baozhu picked up the spare ribs marinated in lard that she had saved for the banquet.She has also made these spare ribs, at most they just fried them, even braised them in soy sauce, but the marinated spareribs don't taste much after being braised in soy sauce.

Lin Baozhu pondered for a while, before the Liang banquet, the villagers sent a lot of food.She took a rough look before, and saw that there were many treasures and dried yellow flowers.In addition to her own homemade tea, there are quite a lot of raw materials.

Thinking that there are still two dried fish at home, I simply made a dish of wild fish and tea-flavored pork ribs.It can be regarded as a meal for everyone. At the end, I will make Sixi meatballs and add hot and sour soup. The meal is rich and nutritious.

Having made up her mind, Lin Baozhu said a few words to Zhang Xiuniang, which surprised Zhang Xiuniang.She didn't know that tea can also be used to make pork ribs, and the dried fish is usually steamed into salted fish or stewed to eat. How could she think of mountain fish?

Not to mention her, it is estimated that Zhang Mandun, who often travels outside, has rarely heard of such a way of eating.It's like the yuba and spicy strips she made before, but they have been rare for a long time.

Because she doesn't know how to make fish and ribs, Zhang Xiuniang quickly took the dried mushrooms and pine nuts from Lin Baozhu's hands, and also washed the day lily and green vegetables she planned to use.

Lin Baozhu was also not polite to Zhang Xiuniang, not to mention that she didn't need anyone's help. The two of them were busy chatting while working, and they looked very harmonious.

This didn't mean that Lin Baozhu had already thought about bringing out the tea water for later use. Speaking of which, making tea water is not a simple matter.Soak the fermented tea leaves with freshly boiled water. The time should not be too long. If you have just got the tea aroma, you should take it out, otherwise the good tea soup will become bitter, and even the stewed tea-flavored pork ribs will be bitter. Swallow down.

Filter the tea leaves, and then blanch the pork ribs, which are somewhat salty and have lard in them, until the salt of the meat has melted, then take it out and drain it.After this, she went to the small yellow clay stove that her man had just put on the plate two days ago, and then mixed the pork ribs with tea and the seasonings and put them in a casserole to simmer on Chinese fire.

Speaking of it is also a digression. At that time, I just had a banquet on the beam, and when I folded some meat that I had never eaten at night, Lin Baozhu said, if there is a casserole or earthen pot, I will definitely be able to simmer a pot of delicious meat. Soup comes.She didn't mean to talk, but that man Zhang Mandun always cared about his wife's words, and then he asked the shopkeeper of the grocery store to help him buy a set from the county while he was going to deliver the goods.

Others knew about this, and couldn't help but be speechless. After all, how can there be so much attention to cooking in the farmyard?What's the difference between cooking soup in a large pot and a casserole? Lin Baozhu was so tricky and put so much thought into it, but Zhang Mantun was also playing tricks on her. It would be different if he had money.

But the people around are just sighing a few words at most, after all, Wang Dazhuang's family has been found fault, and now everyone in the village does not know that Lin Baozhu is Zhang Mantun's weakness, if she dares to offend her, others are afraid that the whole family will be unhappy .

While cleaning the ribs, she also instructed Zhang Xiuniang to slice the fish meat, remove the fish bones and fish heads, and cook the soup base later.Originally, she was worried that Xiuniang's sister-in-law would hurt her hand when she was slicing fish, but she didn't expect that after asking how to fillet fish, Zhang Xiuniang mastered the skill in a few clicks. The fishy thread was not broken either.

After finishing the spare ribs, Lin Baozhu started to boil for a while to make the soup base for wild fish.

Cut the shiitake mushrooms, and cut the freshly soaked pine nuts and day lily into small cubes.Because the fish was not fresh anymore, she thought about making the soup stronger so that it would be easier to eat.So when frying the seasoning, I also put a spoonful of homemade black bean chili sauce.It smells very good, and I added the original cut shanzhen diced into it.

With the soup base, it looked good, so Lin Baozhu started to heat up a big pot, and seeing that the water in the pot was dry, he poured a small spoonful of oil into it.When the oil was hot, I quickly added sliced ​​ginger and chili peppers and fried it.

In fact, it is best if there are pickled peppers, but they are not prepared at home, so we can only use dried peppers instead.Before the aroma of chili came out, she hurriedly put the shiitake mushrooms that Zhang Xiuniang had just washed and cut into it and started to stir-fry.

But after a while, the aroma overflowed, and Lin Baozhu carefully put water into the fish head and bone that had just been made to stew.But after a cup of tea, there was a faint smell of fish in the pot. At this time, she put the dried mushrooms and mushrooms washed by Xiu Niang's sister-in-law, and a handful of green vegetables in it by the way. It's shabu-shabu.

Because the fish fillets are sliced ​​very thin, and the fish meat is easy to cook, so it takes only half a cup of tea to put the fish fillets into the pot. .

I didn't think much of it before, I could put it in a basin, and I saw the bewitching color of fish meat and fish soup.With the fragrance of mountain delicacies, the spicyness of chili, and the strong aroma of fish and fish soup, it is simply mouth-watering.

When she was busy making fish, Zhang Xiuniang didn't stop.Because the two said they were going to make meatballs, Zhang Xiuniang looked at Lin Baozhu's work in surprise, while chopping the meat neatly.

(End of this chapter)