Blessed wife descends from heaven

Chapter 85

Seeing the bright red spicy strips, shopkeeper Qin couldn't help blinking. He has been in the shop for decades, and even if he went around with the master, he has never seen this kind of food.

After all, he relies on restaurants to make money, so he can naturally see that this red and spicy food is the best for dinner.But although I have an idea in my heart, I have to taste it myself to decide whether I want it or not.

Thinking this way, he asked someone to bring a bamboo skewer to pick a small stick to taste.He ate very slowly and carefully, as soon as he took his mouth, a strong spicy and fragrant taste spread in his mouth, and when he swallowed it, there was a sweet and sweet taste.

It's just one stick, it makes people feel endless aftertaste, it's a bit spicy, but it's difficult to eat it and want to eat it again.Although it is hot and hot in summer, it is easy to get angry, but when it comes to such snacks, I am afraid that everyone will only think that it is okay to eat it from time to time.

"It's made in my own yard. It's called Spicy Duan. It's not expensive, but it's rare. If it's paired with Eagle Tea's sweet herbal tea, even this plate won't be enough for a meal." Lin Baozhu squinted He squinted and said inadvertently, "As for the dried yuba and cold dishes, there is no big difference from the previous fans, but you can put them in fried or stewed dishes. It is also easy to make them with broth. Yes. If this thing is boiled in broth, it will have a rich and mellow meaty aroma, so it is considered a good thing."

Shopkeeper Qin's heart is tense at this moment, the former black fans are not very eye-catching, but they have given a lot of people a fresh taste.Originally, he bought a lot of goods, but he sent them to other stores in the county twice, which was very important, so he couldn't even sell them in his own store, and someone raised the price and set the price.

It's just that the contribution was small, and he only earned a few taels of silver.But this is not bad, after all, the things that are sold, can be regarded as huge profits based on the food sold by others in previous years.

Thinking of this, the smile on his face deepened a bit, and he immediately smiled and said: "I don't know what price the Mantun brothers and younger siblings will eat this time, and what is the rule?"

Although the family has a stable tea-making income, as the Anping Tea Shop eats less and less, plus their investment in the workshop, the money in their hands has not been rich.What's more, Lin Baozhu never forgot that the family still had several hundred taels of foreign debt.

In this way, she is naturally willing to have one more way to make money.No matter how much money you make, at least you can make your money easier.What's more, who still thinks money is hard, and it's not stupid to have money and not earn it.

Resisting the joy in her heart, Lin Baozhu said with a smile: "Because I don't plan to do food business, so I haven't discussed it, but after all, we have not dealt with the shopkeeper for a day or two, and it is impossible to come to the shopkeeper. Thanks to the people in our farmyard. How about this, the yuba is priced at ten Wen a catty, and the spicy section is priced at fifteen Wen per catty?"

She was smiling, but her heart was very clear.Although she didn't discuss it with her own man, she wasn't as worried as she was the first time that she would offend him.After such a long time, no matter how dull she was, she could still see that although the man was a bit reckless and rude, he was a good man who really depended on her.

No, just after she said this, she glanced at her man, and saw that the man who was still stern just now straightened his eyes a lot when he met her, and his eyes suddenly brightened.

Lin Baozhu quickly looked away from that man's fiery and straightforward eyes.Somehow, since the two of them consummated their marriage, no matter how she looked at it, she felt that her man was just a carrier of mobile hormones.Taking a second look, I couldn't help but blush.

Now that we're talking about business, the man's eyes don't know how to restrain himself, for fear that others won't see what he's thinking.If Lin Baozhu liked to read novels in his previous life, he would probably understand that there is a kind of man in the world, no matter how brutal or vicious he is outside, but when he is in front of his wife, he is as obedient as a big domestic wolfhound, commonly known as a loyal dog.

Shopkeeper Qin thought about it for a while, and saw that the spicy section could be cut and placed on a plate. If it was accompanied by some refreshing green vegetables to set it off, it would save things and look good.As for the bean curd stick, if it is really what Lin Baozhu said, it is really a good dish.Not to mention anything else, let’s just add some when stewing game, which can increase the weight and leave some rare game meat.

Thinking like this, he felt that this deal was worthwhile.But after all, it was a new dish, and he hadn't tried selling it yet, so he kept the ones in Lin Baozhu's basket for now.To put it bluntly, if the trial sale is successful, we will order a document after a few days.

Lin Baozhu is not reluctant, but she is very confident in the bean curd sticks she makes.

Several people said a few more polite words, and then shopkeeper Qin sent Lin Baozhu and Zhang Mandun away.

Next, the two of them naturally bought some boxes and cabinets, thinking that there would be people living in the old house, so pots, pans and ladles were naturally indispensable.As for the new home, they bought everything new at once, so I went to the grocery store to order pots, pans and spoons, as well as some commonly used daily necessities.Because there were too many things, the mule cart couldn't fit in the house, so the shopkeeper simply recruited the waiter with a smile on his face, and asked him to go to the backyard to lead the purchased mule cart to help Lin Baozhu and Zhang Mandun deliver it. Peach Bay Village.

The new house has been drying for many days, during which Zhang Mandun accompanied his wife to see it not once or twice, and because it was not an adobe house, even though it rained heavily during the period, there was no earthy smell.On the contrary, in summer, it is much cooler, and the mountain is not far behind, so the air is also very good.

As for the stove and earth kang, although the master mason put them on the plate just before he left, they couldn't hold back that man Zhang Mandun who was willing to burn firewood to bake for his wife's comfort.It has been burned day and night for several days, and it has already dried out without even a little moisture.

Seeing that people can live in the new house, and all the household belongings have been purchased, even a large pot for frying tea and other utensils have been installed in the workshop in the backyard.Thinking that this was the starting point of her own business, and with the support of Zhang Mantun, Lin Baozhu directly bought a lot of tea-picking and tea-making items, some of which were not available in the town, and asked the grocery store to go to the county to buy some .

It's like a tea pot woven from bamboo strips, whether it's five liters of tea or one that can hold one, two, or three buckets.Compared with the basket that is usually carried on the shoulders, this kind of basket that can be carried on the body or on the side of the waist is more convenient.

The stove and pot were specially selected by Lin Baozhu according to the records of the tea scriptures and the experience of making tea in previous lives. It is the best tool for frying tea.

When making green tea before, Lin Baozhu would often use steamed steamed bun grates at home for the moisture in the freshly roasted tea leaves, but now that she is going to be a professional workshop, it is naturally not easy to mix them with the grates used at home.I simply bought five blue-purple bamboo grates with ears tied on both sides.In this way, when the tea is steamed, people will not be burned by the steam.

Instead of spending money to buy the rest of the tea-frying tools, I asked my man and the villagers who patrolled the back mountain to help find some wooden sticks with three and a half branches. Then, according to her description and gestures, let Zhang Mantun It is neatly cut into a tool that can stir and shake the tea buds and tea leaves evenly and loosely, so it is convenient for everyone.

Lin Linzong was busy moving for a few days, and Lin Baozhu discussed with Zhang Mandun about moving to a new house.

Originally, the two of them also discussed to let Shi Dayong's family move there. The new house on the left and right is quite large, and the backyard is specially vacated for people to live in, so the three members of Shi Dayong's family will not feel crowded when they go there. .

However, both Shi Dayong and Zhang Xiuniang felt that they had already received the kindness of the Zhang family, so it was not good to lick their faces.In addition, Shi Dayong and Zhang Xiuniang settled some money because of the work they had done for a few days, so they thought about buying or building a house for themselves.

But the two of them came here with nothing left behind. Although they made some money with Zhang Ji, after all, the time was short and there was not much.Not to mention buying land to build a house, even buying the thatched cottage where I live now is a bit difficult.

What's more, they are also a family after all, so they can't do without savings.

Fortunately, at this time, the shopkeeper Qin of the Xinglong Tavern sent a letter, saying that he wanted to talk to Lin Baozhu and Zhang Mandun about the business of bean curd sticks and spicy noodles.

After deciding on the business of yuba and spicy section, Lin Baozhu and Zhang Mandun went to the grain store to order [-] catties of soybeans.Thinking that the backyard of the new home is built according to the specifications of the tea workshop, it is inconvenient to make food, but fortunately, making bean curd sticks and spicy strips does not require a special room like making tea, so I thought about it The two people who went there decided to make bean curd sticks in the thatched yard.

After all, there are two workshops, if Lin Baozhu and Zhang Mantun are alone, they will be too busy.After the two families discussed it, they decided to let Shi Dayong and Zhang Xiuniang still live in the courtyard of the thatched cottage, and take care of the work of making bean curd sticks and spicy noodles by the way.

Making bean curd sticks and spicy dishes is not difficult to say, Lin Baozhu only demonstrated it twice, and Zhang Xiuniang basically understood it.I made a pot by myself, but nothing went wrong, not even the taste was off.And Zhaodi also learned a lot from the side. Although she can't do it with her hands, she also knows how to bury the fire, and she knows how to dry the bean curd stick before rolling it up and continuing to dry.

This job doesn't have much technical content, but if it is done for a long time, it will be tiring.Furthermore, except for the yuba sun-dried bean curd skin and spicy seasoning, which are considered secrets, the others do not need to be kept secret.

(End of this chapter)