Take a different space with you

Chapter 49 Fame
It was agreed that it was a cooking show, so the taste of the competition is not very strong. Sun Xue has two requirements: one is to attract people's attention; the other is to catch the taste buds of the guests.

In order to make this event more watchable and entertaining, the dishes made by the two will be decided by lottery, put a cardboard box in front, and then put the note with the name of the dish in it, and ask a guest to draw lots, which dish will be drawn The two of them cook whichever dish they want. This idea was thought up by the people from the TV station. It has to be said that their entertainment minds are more developed.

The choice of lucky guests is decided by Sun Xue throwing a ball, just like a bride throwing a hydrangea when she gets married. In the end, this opportunity was won by a very young girl. The little girl ran up excitedly, and even posed in front of the camera. There are not many opportunities to show your face on TV.

Finally, amidst the laughter of the crowd, the little girl blushed and took out a note from the paper box.

Yuxiang shredded pork!

This is a very common dish, which can be ordered in almost any restaurant, but it is a classic dish in Sichuan cuisine. The sweet and sour taste of fish is suitable for everyone. It can be said that it is suitable for all ages. vegetable.

There are thousands of recipes for this dish, and each chef's method is different, but the most basic thing depends on the skill of the knife and the heat. As for the ingredients, both of them use the same ingredients.The most basic ingredients in fish-flavored shredded pork are: pork tenderloin, black fungus, bamboo shoots, and carrots.As for the accessories and seasonings, they are different.

As the dishes were announced, both of Lin Xuan started to move. Li Yulong is worthy of being a culinary master. He immediately started to prepare the ingredients, arranged the required ingredients one by one, and then began to cut the vegetables step by step.

On the other hand, Lin Xuan directly grabbed the ingredients and started cutting, which disappointed some people who had never seen him cook. As the saying goes, "Sharpening a knife is not a mistake in chopping firewood."Even so, Lin Xuan's clean and neat knife skills still attracted many people's applause. The knife was steady and fast, and the shredded meat was as uniform as measured by a caliper. Compared with Lin Xuan, it is a little worse.

Lin Xuan carried out Sun Xue's goal of attracting people's attention, so he aroused the strong interest of the guests no matter from cutting vegetables to frying vegetables. Only the vegetables were flying all over the sky, and they were thrown high by Lin Xuan. He caught it right away, without even spilling a drop of soup.

But no matter how beautiful the process is, the final result still pays attention to the taste and texture of the dishes. It takes only a few minutes for a dish of fish-flavored shredded pork, but the whole hall is full of guests, ten people per table, fifty tables per table and one plate, two Each person fried fifty dishes.

After that, it was time for the guests to taste. There were two plates of fish-flavored shredded pork on each table. The ingredients and color were similar, but some veterans noticed some differences.

Lin Xuan's fish-flavored shredded pork looks brighter, and the taste should be slightly lighter. Sichuan cuisine has a stronger taste, so the color looks a bit dark.In addition, there is a little difference. Lin Xuan's fish-flavored shredded pork is drier than Li Yulong's, although it looks oily.

Anyone who knows how to eat knows that fish-flavored shredded pork pays attention to "you can't see the soup when you see the oil", and the seasoning ratio of the fish-flavored sauce must be right. There was a time lag between the first dish and the last dish. The fish-flavored shredded pork had already started to ooze soup, but Lin Xuan's dish had hardly changed.

This is only the performance of the appearance, in the end it depends on the taste.

Naturally, Li Yulong also saw the appearance of the two dishes, and said with a wry smile: "I was a little unconvinced at first, but now I am convinced, how did you do it? It should have leaked out."

Lin Xuan smiled and said nothing, and complained silently in his heart: Can I say that I have used the internal force of the Nine Suns Scripture to force out some of the moisture in the ingredients when chopping vegetables?
Well, anyone who can think of cooking and cheating with internal force, except for Zhou in "God of Cookery", only Lin Xuan can do it.

However, in order not to make Li Yulong sad, Lin Xuan said secretly: "The dishes I cooked earlier were lightened, so that the soup won't ooze out after a while."

"Is that okay?" Li Yulong asked in surprise.

Lin Xuan shrugged, and said, "Anyway, that's what I do. As for the heat, you have to control it yourself."

Li Yulong nodded sympathetically, and said, "I now believe that you are a culinary master. Although our chefs only cook dishes, we must also pay attention to the right time, place and people. You can control each dish by thinking of the time difference between serving dishes." I can't learn this kind of thinking."

The time and place are right for the fart, Lin Xuan felt a little funny, and was a little speechless at Li Yulong's brain.

Next, Lin Xuan and Li Yulong showed a few more dishes, but it was not a competition after all, so the culinary skills between the two did not have a clear result, but Li Yulong was willing to bow down.

More than 500 people can't just eat a few dishes. After the culinary art demonstration, the whole back kitchen immediately became busy, and the promotion of Xuexuan Pavilion has finally come to an end.

But the turmoil of this event is far from over. First, it was broadcast on the life channel of Zhongchuan TV Station, which immediately attracted many viewers. Although most people only occasionally broadcast it on this channel, they were attracted after watching it for a while.

Immediately afterwards, Xuexuanting's official Weibo also released the video of this culinary art demonstration, which immediately attracted a large wave of fans watching, clicking and reposting. The number of fans following Xuexuanting** exceeded 300 million, and Lin Xuan himself has become an Internet celebrity, enough for a large wave of big Vs to cry and faint in the toilet.

In the days that followed, many fans came here to eat here, and most of them were tourists who came to Zhongchuan City. In their eyes, if they didn't have a meal at Xuexuan Pavilion, they didn't count as having been to Zhongchuan City.

And these people asked to take a photo with Lin Xuan while they were eating. Lin Xuan was very cooperative at Sun Xue's request at the beginning, but as more and more people came, he couldn't bear the pressure and fled in fright , did not appear in Xuexuan Pavilion for a long time.

On this day, Lin Xuan came out of his own room in the orphanage. Although there was a villa on the mountain, he didn't like to live there alone, so he lived in the orphanage all the time, and happened to be the canteen master.

Yuhu Farm is already on the right track. With the harvest of the first batch of vegetables, the vegetable field has begun to produce. For the first time, 20 catties of vegetables have been harvested. Ten vegetable farmers and more than [-] helpers have been recruited. At four o'clock in the morning It started picking, and it was not shipped out until [-] o'clock in the morning, and then it was shipped to the headquarters of Shiweiju in the shortest time, and began to spread around. ps: Today I finally found the comments left by book friends in the book review area. What makes Zhaidou ashamed is that I only know that bronze wares were very popular in the Shang and Zhou dynasties, but I didn’t know that bronze wares were originally smelted from two different minerals. It became a joke, and Zhaidou is here to say sorry.At this point in the novel, the management of the farm will come to an end. The next volume two will focus on unlocking the fourth layer of seal, that is, to complete ten guardian tasks. Please support us a lot.

(End of this chapter)